- Shuga - 300 Gramu
- Butter kapena margarine - 200 Gramu
- Mazira - zidutswa zisanu
- Mkaka - Milili 50
- Mpunga - 250 Gramu
- Pakuda Wophika - 2 Masupuni (kapena 1 tsp slaked soda)
- Zamapichesi zam'chitini - 800 Gramu
- Cream Cream - 400 Gramu
Choyamba, muyenera kugaya batala ndi shuga, kenaka yikani mazira ndikusakaniza. Onjezerani mkaka, kenako ufa wophika ndi ufa ndi kuwerama mtanda. Peaches ayenera kudulidwa mu magawo. Kenaka, jambulani poto ndi kuphika pepala kapena mafuta, kenaka muikepo mtanda, ndipo pa mtanda muikepo mapichesi. Kuphika pie mu uvuni pa madigiri 180 kwa theka la ora. Panthawiyi, konzani kirimu - kusakaniza wowawasa kirimu ndi shuga. Kenaka, tsitsani kirimu pa chitumbuwa chowotcha ndikuchilola kuti chiziziziritsa.
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