Chokoleti "Chokoleti m'madzi otentha" mu multivarke Ndikukonzekera kukonzekera biscuit yowirira ndi yofewa "Chokoleti m'madzi otentha" mu multivark. Biscuit imatuluka kwambiri ndipo imatha kudula mwamphamvu mikate inayi, sandwichi yomwe mumakonda kwambiri kirimu ndikupanga mkate. Masamba a coriander ndi osakhwima kwambiri, choncho ndikofunikira kudula mosamala, mwinamwake akhoza kugwa pamene akucheka. Zakudya za siponji siziyenera kuzimitsidwa musanagwiritse ntchito zonona - zimatuluka nthawi yomweyo!
Zosakaniza:- Shuga 2 tbsp.
- Tirigu ufa 2 tbsp.
- Mazira nkhuku 2 ma PC.
- Soda 1.5 tsp.
- Pake Pake 1.5 tsp.
- Kosowa ufa 6 tbsp. l.
- Mkaka 1 tbsp.
- Madzi 1 tbsp.
- Shuga, vanila 20 g
- Mpendadzuwa woyengedwa mafuta a mpendadzuwa 0.5 tbsp.
- Gawo 1 Kupanga biscuit "Chokoleti m'madzi otentha" timafuna mkaka, madzi, ufa, shuga, shuga, mazira, kakala, soda, ufa wophika, mafuta a mpendadzuwa.
- Gawo 2 Yolani mazira, shuga ndi shuga wa vanila.
- Gawo 3 Pewani chilichonse mpaka chithovu chikhale (maminiti 4-5 ndi osakaniza).
- Gawo 4 Phatikizani ufa wosafa, kakale, ufa wophika ndi soda.
- Gawo 5 Mu dzira losakaniza lizani mkaka ndi mafuta a mpendadzuwa. Muziganiza.
- Gawo 6 Sakanizani chisanganizo cha ufa mu mazira.
- Gawo 7 Pangani kaphatikizidwe, kutsanulira kapu ya madzi otentha kwambiri ndikusakanikirana mwamsanga.
- Gawo 8 Maonekedwe a multivark - Ndili ndi Polaris multivarka, mafuta ndi mafuta ndi kuwaza ndi zikondamoyo kapena zinyenyeswazi.
- Khwerero 9 Bikani biscuit kwa mphindi 75 mu "Kuphika". Ngati ndondomekoyi ikukonzekera kuphika kwa mphindi 50, muyenera kuyambanso pulogalamuyo ndikumaliza kabasi kwa mphindi 25. Pambuyo kuphika, ma bisake nthawi yomweyo ayenera kuchotsedwa mu nkhungu.
- Gawo 10 Kuti tipewe kabotolo pang'ono mu nkhungu, tiyenera kuyika chotengera chophika pamadzi ndikusintha nkhungu.
- Khwerero 11 Biscuit ikubwera mosavuta. Zimatuluka kanyumba kakang'ono kwambiri, kamene kansanga kakang'ono kaketi kakang'ono!