Pasitala wonunkhira Zakudya zonunkhira ndi zonunkhira zimagula. Zophikidwa kuchokera ku mayesero ochititsa chidwi "Odzazidwa", odzala ndi chovala cha vanilla, ayenera kusangalatsa aliyense. Zina zowonjezera zimaphatikizidwira kudzazidwa poonjezera sinamoni yaing'ono. Mtundu wa pigtail uli woyenera kudya cham'mawa kapena chakudya cha mkaka, chotukuka ku sukulu kapena kuntchito, kwa picnic.
Zosakaniza:- Mchere 0.5 tsp.
- Margarine 100 g
- Mkaka 250 ml
- Shuga 15 g
- Mazira nkhuku 1 pc.
- Tirigu Wambiri 500 g
- Yisamba, yatsopano, 20 g
- Mkaka 125 ml
- Mchere wofiira wa vinyo 20 ml
- Chitsamba chamchere 0.5 tsp.
- Mkate wosakaniza 70 g
- Walnut 170g
- Shuga, vanila 20 g
- Shuga 50g
- Sesame White 3 tbsp. l.
- Mkaka 10 ml
- Mazira nkhuku 0,5 ma PC.
- Gawo 1 Pakuti kukonzekera kwa zomangira mkota tikufuna mtedza, mkate, timamoni, mkaka, shuga, wofiira vinyo wowawasa ndi yisiti mtanda "Wakuda".
- Gawo 2 Pakudzaza, phatikizapo mtedza, mabisiki, sinamoni.
- 3 Gawani shuga ndi mkaka.
- Khwerero 4, bweretsani ku chithupsa ndi kuwonjezera vinyo.
- Gawo 5 Gawani mtanda mu magawo asanu ofanana.
- Gawo 6 Aliyense ayendetse masentimita 10 ndi kutalika kwa masentimita 40. Lembani gawo lachisanu la kudzazidwa.
- Khwerero 7 Pewani mpukutuwo.
- Gawo 8 Pa mawonekedwe okonzekera kuphika, ikani mipukutu yonse 5. Lumikizani mapeto. Kugawa mipukutu m'magulu awiri: kumanzere atatu, ndi kumanja - awiri.
- Khwerero 9 Sutsani mpukutu wa kumanzere ku gulu labwino.
- Gawo 10 Kumanja kwanja-yendani ku gulu lamanzere.
- Gawo 11 Akuchitanso chimodzimodzi kuti agulire nkhumba.
- Khwerero 12 Kuti tiwombetse nkhumba tidzasowa dzira, mkaka ndi mchere wonyezimira.
- Khwerero 13 Mayi akugwa mkaka pang'ono. Lembani izi osakaniza ndi nkhumba pamwamba. Fukani ndi mbewu za sesame. Kuphika kwa mphindi 50 pa 190 ° C.
- Khwerero 14 Thirani nkhumba mowolowa manja ndi shuga wofiira.