Zophika nyama

Monga mukuonera, ndi chiwerengero cha zosakaniza, pafupifupi onse classic maphikidwe a cutlets Zosakaniza:

• Nyama yamchere - 500 Gramu
• Gwiritsani - chidutswa chimodzi
• Mkate Woyera - 150 Gramu
• Mazira - chidutswa chimodzi
• Mkaka - 150 miliyoni
• Mpaka - 7 Art. makapu
• Butter - 3 Art. makapu
• Mafuta a masamba - 3 Art. makapu

Malangizo

Monga momwe mukuonera, malinga ndi chiwerengero cha zowonjezera, pafupifupi maphikidwe onse akale a nyama zamchere amasiyanasiyana mwa njira iliyonse, koma chinsinsi apa ndi chosiyana. Zina - mukulondola ndi kusakaniza bwino zowonjezera. Ngati mutachita zonse molingana ndi mankhwala - zidutswa za cutlets zidzasungunuka pakamwa panu! Yesetsani njira iyi yopangira cutlets kuchokera ku nyama yopangidwa ndi minced, ndipo mumvetsetse nokha :) 1. Gawo loyambirira pano ndilofanana ndi nthawi zonse - nyama yosungunuka, koma timalekanitsa mkate kuchokera ku makoswe, ndi kulowa mu mkaka. Timayika pambali. Dulani anyezi mu blender kapena mwaluso. 2. Mu poto yowonongeka, tenthetsani batala pamodzi ndi ndiwo zamasamba, ndipo mwachangu muzitsuchi muziyamwa mpaka mu golide bulauni. 3. Mu mbale yayikulu, yanizani zoyika, mkate wophikidwa, komanso anyezi pamodzi ndi mafuta omwe anali osowa, komanso (apa ndilo chinsinsi choyamba cha cutlets). Sitikuwonjezera dzira lonse, koma yolk. Chomera ndi tsabola kuti alawe. 4. Chinsinsi chotsatira chofunika kwambiri, momwe mungapangidwire nsomba zazing'onong'ono, ndikumenyana ndi mincemeat ndi zosakaniza zosakaniza kapena blender, ndiyeno kumenyedwa ndi kumenyana ndi manja anu - kuti mpweya wochulukirapo utha. Pakali pano mukuphika mudzawona kuti stuffing izioneka mosiyana kwambiri kale, koma yosalala ndi yokongola. 5. Ndiponso kachiwiri-kudziwa: mapuloteni ochokera ku dzira, omwe muyenera kukhalapo, amatsuka mu chotengera chosiyana mu whisk wolimba kapena wothandizira, ndi toast to the stuffing. 6. Ndizo zonse! Tsopano ndiyomweyi: timapanga cutlets, timatsanulira ufa, ndipo mwachangu kuchokera kumbali ziwiri mu mafuta mpaka okonzeka. Kutumikira otentha ndi zokongoletsa. Ndizo zonse! Tsopano mukudziwa momwe mungapangire chops kuchokera m'nyumba yokha minced nyama malinga ndi wapadera Chinsinsi Ine ayesa :)

Mapemphero: 3-4