- Ufa wa tirigu - 250 Gramu
- Fungo la Buckwheat - Gramu 650
- Yisiti yowuma - 10 Gramu
- Madzi - 625 Mililiyoni
- Mazira - zidutswa 4
- Mkaka - 1 Liter
- Shuga - 2 Zojambula. makapu
- Mchere - 2.5 makapuni
- Butter - 50 magalamu
- Mafuta a masamba - Kulawa (kwa Frying)
1. Fufuzani ufa wa tirigu ndi buckwheat, kusakanikirana pamodzi. Gawo lachitatu la ufa liri losakaniza ndi yisiti. Mu mbale kutsanulira madzi ofunda ndi mkangano mkaka, kuwonjezera shuga ndi kusakaniza bwino. Kwa mphindi 30 timayika supuni pamalo otentha (ndizotheka mu chidebe ndi madzi otentha). 2. Pamene opara imatenga mphindi makumi atatu, yonjezerani ufa womwe wasala. Sakanizani ndi kuchoka pamalo otentha kwa mphindi 30. Pamene mtanda mukhutu ukuwonjezeka, muyenera kusakaniza, sungani ndi kusiya iyo mpaka itabweranso. 2 -3 nthawi zambiri timabwereza izi. 3. Mkaka wotentha umathira mu mtanda, kusonkhezera bwino ndikuwonjezera mchere ndi mazira. 4. Mu mtanda, yikani batala wosungunuka. Timaphimba mtanda ndi chopukutira ndi kuyika pamalo otentha okweza. 5. Lubricate ndi mkangano Frying poto ndi woonda wosanjikiza wa masamba mafuta. Kuchepetsa kutentha, timatsanulira mtanda pa frying poto. Timaphika kumbali ziwiri. 6. Yonjezerani zikondamoyo zomalizidwa kumapulatifomu. Mukhoza kudzoza mafuta onse opangira mafuta. Chilakolako chabwino.
Mapemphero: 8-9