Gerbera ndi maluwa okongola omwe amamasula mosalekeza chaka chonse. Mitundu ya inflorescence imakhala yosiyana, kutalika kwa peduncle kumakhala masentimita 20. Chomeracho chinatchulidwa ndi dokotala wa Germany ndi botanist F. Gerber. Gerbera ali ndi mitundu 80, amakula ku Australia, South America, Japan, Mongolia, China, India, Madagascar ndi kum'mwera kwa Africa.
Mmene mungakulire gerbera kunyumba
Gerber imayamikiridwa chifukwa cha makhalidwe okongoletsera komanso kuti akhoza kusungidwa mu mawonekedwe odulidwa kwa milungu itatu. Tsopano zakhala zotheka kukhala ndi gerbera m'nyumba. Zotchuka kwambiri ndi "chipinda" - mitundu yochepa komanso yochepa. M'masitolo ogulitsa kwambiri malonda, pali gerberas yokonzekera komanso mbewu zake. Pawindo la nyumbayi ndizovuta kwambiri kukula gerbera. Chomerachi chikufunikira microclimate ndipo chimafuna kuunikira kwina. Gerbera ikhoza kukhala wamkulu kunja kuchokera pakati pa mwezi wa June mpaka pakati pa mwezi wa August.
Kukula kwa zomera kumatsimikiziridwa ndi chinyezi ndi gawo lapansi la zakudya, kutentha ndi zinthu zochepa. Ngati kutentha kwa nthaka kudumpha kufika madigiri 8, kukula kwa mizu kumachepetsanso. Frost yaifupi yochepa ingayambitse imfa ya gerbera. Chomeracho chimakhala chowoneka bwino kwambiri. Amakhala ndi kuwala kochepa komanso tsiku lalifupi m'nyengo yozizira komanso kuchokera ku kuwala kwakukulu, komanso kuchokera ku nthawi yayitali, yowala m'chilimwe.
Nthawi yoyamba ya kukula ikuyamba kuyambira zaka khumi ndi ziwiri za February ndikupitirira mpaka zaka khumi ndi zitatu za May. Pamene pali kuwala kowala komanso tsiku lowala kwambiri, izi zimakhudza ubwino wa maluwa ndi maluwa. Kutentha kwa mpweya wabwino kwa chitukuko cha gerbera m'chaka ndi chilimwe chiyenera kukhala kuchokera madigiri 20 mpaka madigiri 25 Celsius.
Nthawi yachiwiri yoyamba ikuyamba mu August, kukula ndi kukula kwa peduncles ikubwera, zikupitirira mpaka October. Ngati mumapanga zinthu zabwino, ndiye kuti mungathe kupitirizabe maluwa mpaka masika ndi zina zambiri. M'miyezi yozizira, zomera zimakhala bwino kupumula, komanso mu chilimwe kutentha kuyambira June mpaka July.
Nthaka
Kwa gerbera, padzakhala mphika okwanira wa malita awiri. Chomera chabwino kwambiri chomera chomeracho chidzakhala spatane peat ndi acidity ya 5.5 pH.
Gawo loyamba nambala 1
Pangani 1 mita imodzi ya ufa wa dolomite ndi peat 2 kg, 2 kg ya choko. Komanso onjezerani kilogalamu ya superphosphate pa mita imodzi. Peat ndi wothira komanso wothira bwino, kuchepetsa acidity, peat ayenera kuima kwa masiku asanu. Kenaka yikani mchere wamchere feteleza - 2 magalamu a ammonium molybdate, 5 magalamu a nthaka sulphate, 5 magalamu a manganese sulphate, 30 gm zamkuwa sulphate, 0,1 magalamu a zitsulo sulphate, 1/2 makilogalamu a magnesium sulphate, ½ makilogalamu a ammonium nitrate , 1 kg ya potaziyamu nitrate. Manyowawa amalowa mu nthaka ngati njira zamadzimadzi. Patatha masiku 7 kukonzekera kwa gawo lapansi, gerbera ikhoza kubzalidwa. Nthawi yabwino yodzala, kubzala idzakhale nyengo isanayambe nyengo ya kukula. Ngati kumapeto kwa nyengo, imatha kufika kumayambiriro kwa mwezi wa February, ngati chilimwe, idatha pamapeto a July.
Kuwonjezera feteleza
Gerber ikuyamba kudyetsedwa patatha masabata 4 mutabzala. Pa mapangidwe a masamba ndi kumayambiriro kwa kukula, chomera chikusowa zakudya za nayitrogeni. Pakati pa maluwa, imakhala yofunikira kwambiri ya potaziyamu ndipo siidapitirira 0.2%.
Kubalana ndi mbewu
Zimafesedwa mu peat, zomwe zimakonzedwa, monga kubzala mbewu wamkulu. Kusamalidwa kwa feteleza omwe akuwonekera ayenera kukhala osachepera theka. Pa kutentha kwa madigiri 20 mpaka 22 Celsius, zimamera pa tsiku la 10. Patapita masabata anai, chisankho chikuchitika. Mtunda wa pakati pa zomera uyenera kukhala masentimita 6. Masamba 5 atangowonekera, mbande zimayikidwa miphika yomwe ili ndi masentimita 9, pogwiritsa ntchito gawo lapansi 1 pa izi.
Gerbera amamvetsera bwino. Pochita feteleza nthawi zonse komanso malo abwino, zomera zimapindula mbuye wawo ndi maluwa okongola komanso odabwitsa.