- mkaka - magalasi awiri
- cornstarch - 4 masupuniketi
- zonona zakuda - makapu 1/4
- shuga - 2/3 makapu
- masamba a chimanga - 2 zinthu. makapu
- Mchere - 1/4 supuni
- tachepetsa kirimu tchizi - 3 st. makapu
- Msuzi woyera - 1 Galasi
- Ginger Ground - supuni 1
- sinamoni - supuni 1
- vanila kuchotsa - supuni 1
- Ma biskiketi a ginger - 1/2 chikho
- kachasu - 2 zinthu. makapu (mungasankhe)
1. Mu mbale, sakanizani 1/4 chikho cha mkaka ndi chimanga, khalani pambali. Mu poto, sakanizani otsala mkaka, zonona, shuga, madzi a chimanga ndi mchere. Bweretsani ku chithupsa pa kutentha kwapakati. 2. Pangani kwa mphindi 4, onjezerani osakaniza osakaniza. Bweretsani kwa chithupsa ndi kuphika, kuyambitsa mpaka chisakanizo chikufalikira, pafupi maminiti awiri. 3. Ikani kirimu mukaka mu mbale, kutsanulira 1/4 chikho chosakaniza mkaka ndi whisk mpaka yosalala. Kenaka kumenyana ndi otsala mkaka wosakaniza. 4. Onjezerani mtundu wa dzungu, utoto wa vanila, ginger ndi sinamoni. 5. Thirani kaphatikizidwe mu thumba la polyethylene, losindikiza ndi kumiza mu mbale ya madzi oundana. 6. Thirani osakaniza mu ayisikilimu ndikutsatira malangizo a wopanga. 7. Ikani ayisikilimu mu chidebe chosungirako ndi refrigerate pafupifupi maola awiri mufiriji. 8. Chotsani ayisikilimu kuchokera ku mafiriji ndikusakanikirana ndi makisitomala ophwanyika a ginger ndi whiskey, ngati agwiritsidwa ntchito. Ikani ayisikilimu mmbuyo mufiriji ndi refrigerate kuchokera maola awiri / 2 mpaka sabata imodzi.
Mapemphero: 4