- Mpunga - 170 Gramu
- Butter - 5 Gramu
- Poppy, chifukwa kukonkha - Kulawa
- Mchere - Kulawa
- Mazira - chidutswa chimodzi
- Madzi - 50 Milliliters
1. Konzani mtanda. Mu mbale timasula ufa, kuwonjezera mchere pang'ono. Pakati pa phiri la ufa tidzakhala ndi vuto lalikulu, tidzathyola mazira mmenemo, kuwonjezera mafuta ndi madzi. Pafupifupi, monga Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zam'madzi 2. mtanda umagawanika ndi theka ndikusungunuka mumtolo (kutuluka ndi manja a dzanja), pafupifupi makulidwe ayenera kukhala chala chaching'ono. Kenaka dulani mtanda mu zidutswa zofanana. Timadula chidutswa chilichonse mu mphete. 3. Wiritsani madzi mu phula ndipo mulole kuti apange pang'ono. Kuyanika kumalowetsedwa mosamala m'madzi otentha, ndi kuphika mpaka atakwera pamwamba pa madzi. 4. Kenaka timachotsa kuyanika, ndikumangirira mu poppy yomwe imatsanuliridwa mu mbale. Timaphimba tebulo ndi kuphimba ndikuyikapo. Kwa maminiti makumi awiri kapena atatu ife timatumizira izo ku uvuni wokonzedweratu, kutentha ndi madigiri mazana awiri ndi makumi atatu. 5. Tchotsa kuyanika kumapeto kwa uvuni, tumizani ku mbale. Chilakolako chabwino!
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