- Cannelloni - 10 zidutswa
- Nkhuku - Gramu 450
- Anyezi - 1 Mbande
- Mafuta a masamba - 1 Art. supuni
- Mbewu yam'chitini - 4 zinthu. makapu
- Tchizi - 50 Gramu
- Pepper, amadyera, mchere - Kulawa
- Millic - 400 milliliters (msuzi)
- Mpaka - 2 Art. supuni (msuzi)
- Tchizi - 50 magalamu (msuzi)
- Butter - 2 Art. supuni (msuzi)
1. Konzani kudzazidwa. Dulani nkhuku. Timatsuka ndi finely kudula anyezi, mu frying poto ndi masamba masamba, kudya ndi nkhuku. Ife tikuwonjezera apa chimanga ndi zitsamba zokonzedwa. Mphindi 10 idapangidwa pansi pa chivindikiro. 2. Mpaka theka yophika tikhoza kusunga (kutsatira malangizo pa phukusi). M'madzi ozizira, timasambitsa cannelloni yomwe yatha. Cannelloni akuponya zinthu. 3. Konzani msuzi. Mu mafuta, timadula ufa, kutsanulira mkaka (muwonekedwe wochepa ndikusuntha nthawi zonse), wiritsani. Mu msuzi timasungunula tchizi, timayambitsa. Pepper ndi mchere. 4. Cannelloni madzi a msuzi, mukhoza kuwaza ndi tchizi, ndi kutentha kwa madigiri mazana awiri mu uvuni, pafupi maminiti 20. 5. Kenaka Cannelloni amaika mbale, ndipo amatumikira patebulo.
Mapemphero: 4