Dessert kuchokera ku caramel ndi kirimu ya vanilla Dessert yopangidwa ndi caramel ndi vanila cream cream amatha kukhala ngati ufulu, ndipo akhoza kukhala gawo la keke. Zimasangalatsa pamodzi ndi zipatso zonse ndi mtanda. Chambard iyi ndi yachilendo, chifukwa si mkaka womwe umafewa, koma zonona. Pofulumira kuphika, ndidzazizira zonona pa ayezi osamba. Imani kuti muziziziritsa zonona musakhale pansi maola awiri mufiriji. Ndipo tsopano kuzinthu zonse zabwino ndipo, monga nthawi zonse, ndikuyembekezera malingaliro anu!
Zosakaniza:- Cream 600 ml
- Shuga 100 g
- Shuga, vanila 30 g
- Mbewu yamchere 3.5 tbsp. l.
- Shuga 150g
- Cream 250 ml
- Mkaka wa 300 ml
- Mbewu wowuma 2.5 tbsp. l.
- Butter 50 g
- Gawo 1 Konzani zokonzera: zonona mafuta 35%, mkaka, batala, chimanga ndi shuga.
- Khwerero 2 Mu kapu yapamwamba pa sing'anga kutentha, kutenthetsa shuga, musasokoneze, koma ingowonongeka mosiyana, motero kusuntha shuga pansi. Pang'onopang'ono shuga imathamangitsidwa. Chofunika: musamangogonjetsa shuga pamoto, monga momwe zingakhalire zowawa.
- Khwerero 3 Timatentha kirimu mu supu ina (kotero kuti pamene chimbudzi chitha kutsanulidwa, sichimachotsa mtanda, ndiye kuti ndi kovuta kuti muwachepetse) ndikuwonjezeranso shuga ya caramelized. Sakanikirana kwambiri ndi kuphika kwa mphindi zisanu.
- Gawo 4 Onjezerani mafuta ndikupitiriza kupitiliza.
- Gawo 5 Sakanizani mkaka ndi wowuma ndi kusakaniza bwino mpaka mutatha.
- Gawo 6 Pokhala wochepa kwambiri, tsitsani mkaka mu caramel, kupitilira.
- Khwerero 7 Timabweretsa kutentha kwapakati mpaka kufika powotcha ndipo panthawi yomwe kirimu yatsala pang'ono kutentha timachotsa pambali pang'onopang'ono, timathamangirira mwamphamvu kwa mphindi ziwiri.
- Khwerero 8 Timayika kusamba kwa ayezi, nthawi zina, mpaka itatha.
- Gawo 9 Pakuti vanilamu, kutsanulira shuga ndi vanila shuga mu kirimu. Kenaka tsanulirani wowuma (chithunzi mpaka sitepe 5). Sakanizani kuti mukhale ogwirizana.
- Gawo 10 Pakatikati pa kutentha, kupitiliza, kuyambitsa zonona "zatsala pang'ono kuwira" ndikuchotsani poto kumbali, kupitirizabe kusokoneza maminiti ena awiri. Tiyeni tizizizira m'nyanja yosamba (monga muyeso 8).
- Gawo 11 Timadzaza chikwama chokwanira ndi mphukira ndi kirimu chilichonse. Kufinyidwa mu kremanka. Kenaka sintha kirimu ndi kufinya. Kotero ife timachita nthawi zingapo.
- Khwerero 12 Kremenki woyera mufiriji kwa maola awiri osachepera. Timakongoletsa kuti mukhale ndi chilakolako chokondweretsa!