Kuphika tchizi kunyumba Tchizi tokoma - mankhwala othandiza kwambiri, chifukwa amatenga thupi ndi 100% ndipo ali ndi phosphorous ndi calcium, zomwe zimayambitsa tsitsi, misomali, mafupa. Kuwonjezera pamenepo, mafuta omwe ali mu tchiziwa ali ndi mavitamini okhutira mafuta, A, D, E. Zonsezi zimapangitsa kuti kirimu chisilamu chikhale alendo olandiridwa pa tebulo lililonse. Mukhoza kuyesa kirimu kirimu kunyumba. Tchizi chotere ndi zokoma komanso zowonjezera, chifukwa zimapangidwa ndi zinthu zachilengedwe!
Zosakaniza:- Kanyumba kanyumba 1000 g
- Mkaka 1 l
- Mazira nkhuku 2 ma PC.
- Butter 100 g
- Mchere 1 tsp.
- Soda 1 tsp.
- Khwerero 1 Kuti tiziswedwe tchizi timafunika kanyumba tchizi, mkaka, batala, mchere, soda.
- Gawo 2 Aphatikizani zowonongeka ndi mkaka.
- Khwerero 3 Bweretsani kwa chithupsa ndi simmer kwa mphindi khumi ndi zisanu.
- Khwerero 4 Sakanizani. Ndi bwino kutuluka.
- Gawo 5 Phatikizani kanyumba tchizi, mchere, soda ndi batala.
- Khwerero 6 Wiritsani kwa mphindi zisanu ndi imodzi ndi zisanu ndi imodzi pa moto waung'ono, ukuyambitsa nthawi zonse.
- Gawo 7 Onjezerani 2 azungu azungu.
- Khwerero 8 Wiritsani zina 5-6 mphindi, oyambitsa zonse.
- Khwerero 9 Ikani msuzi wambiri mu nkhungu. Muzimitsa.
- Gawo 10 Pambuyo pa ola limodzi, tanizani tchizi utakhazikika kunja kwa nkhungu. Tchizi ndi okonzeka.