Custard pa yolks "Patissier" kuchokera ku French amatembenuzidwa ngati "confectioner". Cream "classic patissier" ndi custard yosungira ya yolks. Ndi zophweka kwambiri kuphika, koma mukhoza kuzigwiritsa ntchito pa mbale zosiyanasiyana. Zakudya zokometsera zonunkhira zimakhala zodabwitsa zokhala ngati mchere wosiyana, womwe ungatumikire mu vase kapena kremanke. Komanso kirimu ndi zikondamoyo ndi chokoma kwambiri. Zangwiro zingagwiritsidwe ntchito monga kudzazidwa kwa masewera achilendo kapena interlayer wa mikate ndi zophika.
Zosakaniza:- Mazira nkhuku 3 ma PC.
- Mkaka wa 400 ml
- Shuga 150g
- Vanilla wa shuga 10 g
- Mpunga, tirigu 35 g
- Khwerero 1 Kuti tikonzeke zonona, tikusowa mazira a mazira atatu, mkaka, shuga, shuga wa vanila ndi ufa.
- Gawo 2 Sakanizani mazira ndi shuga, shuga wa vanila ndi ufa.
- 3 Mkaka ubweretse kuwira.
- Gawo 4 Thirani mkaka wotentha mumasakanizo a shuga.
- Khwerero 5 Muzilimbikitsanso mpaka zowonongeka zisayambe.
- Khwerero 6 Kuphika mpaka yosalala, oyambitsa nthawi zonse.
- Khwerero 7 Chokonzekera chokonzekera kuti mugwiritse ntchito monga momwe zakhalira