Mufini ndi tchizi ndi parsley

Mafinya Osasunthika Mufine wotsekemera wosatulutsidwa akhoza kutsegulidwa pa tebulo losangalatsa, ndi abwino kwa tebulo la buffet. Ngati simukuzikongoletsa ndi bokosi lofiira ndi batala, ndiye mu mphindi zingapo mukhoza kuphika nokha ndi achibale anu m'mawa khofi kapena tiyi. Zowononga, zonunkhira, zidzakukondani inu ndi alendo anu. Chinsinsicho ndi chofunikira kwa iwo omwe amafunika msanga kuphika chinachake chokoma.

Mafinya Osasunthika Mufine wotsekemera wosatulutsidwa akhoza kutsegulidwa pa tebulo losangalatsa, ndi abwino kwa tebulo la buffet. Ngati simukuzikongoletsa ndi bokosi lofiira ndi batala, ndiye mu mphindi zingapo mukhoza kuphika nokha ndi achibale anu m'mawa khofi kapena tiyi. Zowononga, zonunkhira, zidzakukondani inu ndi alendo anu. Chinsinsicho ndi chofunikira kwa iwo omwe amafunika msanga kuphika chinachake chokoma.

Zosakaniza:

• Tchizi zovuta 70 g
• Mkaka 50 ml
• Tirigu Wambiri 100 g
• Mpendadzuwa anatsuka mafuta a mpendadzuwa 50 ml
• Mchere 1 g
• Parsley watsopano 10 g
• Mazira nkhuku 1 pc.
• Kuphika ufa 0.75 tsp.
• Butter 50 g
• Caviar wofiira 20 g
• Black tsabola ufa 0,5 g

Malangizo

• Gawo 1 Kukonzekera maffini ndi tchizi ndi parsley, timafuna ufa, tchizi, batala, mafuta a mpendadzuwa, mkaka, nkhuku ya nkhuku, parsley, caviar yofiira.
• Gawo 2 Yolani mafuta a mpendadzuwa ndi mkaka.
• Gawo 3 Yambani dzira. Muziganiza.
• Gawo 4 Yonjezani ufa, mchere ndi ufa wophika.
• Gawo 5 Onjezerani tchizi cholimba, parsley yokometsetsa, tsabola, kudula mu cube yamkati.
• Gawo 6 Sakanizani mtandawo mu nkhungu 4 za mafuta omwera.
• Gawo 7 Kuphika mu microwave kwa mphindi zitatu pa 750 watts.
• Khwerero 8 Pewani firiji ya firiji mu sitiroko yokhala ndi mphutsi "nyenyezi" ndipo finyani mumsinkhu uliwonse phiri laling'ono la mafuta.
• Gawo 9 Pamwamba ndi parsley yatsopano ndi caviar.