- wokondedwa - 0,5 makapu
- shuga - 165 Gramu (115-kwa mtanda, 50-kwa kirimu)
- soda - supuni 1
- mazira - zidutswa 8 (2-kwa mtanda, 6-kwa kirimu)
- ufa - 460 Gramu (450-mtanda, supuni 3 zonona)
- mkaka - lita imodzi
- chokoleti grated - 100 gramu
- Butter - 200 Gramu
Sungunulani uchi, oyambitsa, mu madzi osamba. Timatsanulira shuga mmenemo ndikuwotcha zonse mpaka shuga ikasungunuka. Osazira pang'ono, onjezerani mazira ndi ufa wothira soda. Bwerani mwamsanga pa mtanda. Timapanga mtanda ndi thumba, tagawani mu magawo 9 ndikuyiyika mufiriji kwa mphindi 30. Kenaka timatulutsa zidutswa zonse mu mikate yozungulira. Sakanizani uvuni ku madigiri 230 ndikuphika mikate 10-15 mphindi. Pamene chofufumitsa chikonzekera, timadula m'mphepete mwake, ndipo timadontho timadontho timadula. Tsopano pangani zonona. Mazira amazitsuka ndi shuga, zoyera, kuwonjezera ufa ndi kusakaniza bwino. Mkaka umapangitsa kuti chithupsa chikhale chofewa ndipo chimathamanga pang'ono kulowa mu dzira-ufa wosakaniza. Ciritsani wiritsani mu kusamba kwa madzi mpaka wandiweyani, onjezerani mafuta ndikuziziritsa. Lembani custards ndi custard, ikani pamwamba pa inayo. Fukani pamwamba pa keke ndi zidutswa zakuda ndi chokoleti cha grated. Chilakolako chabwino!
Mapemphero: 6