Odzola ku blueberry

Choyamba, kutsanulira gelatin ndi madzi ozizira. Mu mbale ya blender, sakanizani. Zosakaniza:

• Bilberry - 300 Gramu
• Cream Cream - 300 Gramu
• Gelatin - masipuniketi atatu
• Madzi - 50 Milliliters
• Zakudya zamakono zamkati-375 milliliters
• Shuga - 130 Gramu

Malangizo

Choyamba, kutsanulira gelatin ndi madzi ozizira. Mu mbale ya blender ife timasakaniza zipatso ndi kirimu wowawasa, timabweretsa blender ku dziko lofanana. Ngati mukufuna, mungathe kupukuta pa sieve, koma izi sizikufunika. Sindimaphwanya. Mu yaing'ono saucepan kusakaniza zonona ndi shuga, kuziyika pamoto ndi kubweretsa kwa chithupsa. Kodi wiritsani - chotsani kutentha ndi kuwonjezera poto yotupa gelatin. Onetsetsani bwino, m'pofunikira kuti gelatin idzasungunuke. Pamene chisakanizo cha kirimu ndi gelatin chazirala, sunganizani ndi puree wathu puree. Sakanizani osakaniza osakaniza ndi kosatheka - kirimu wowawasa amaletsedwa. Onetsetsani kusakaniza ndikuwatsanulira pa magalasi kapena m'magetsi ena. Timayika mufiriji, patapita maola awiri, jelly idzaundana ndipo ikhoza kudyetsedwa patebulo.

Mapemphero: 6