Keke ya Buluu

Biscuit with blueberries Kwa kadzutsa, kodi mudadya msuzi wabuluu? Kenaka dzipatseni chakudya chodyeramo chokoma. Mankhwala lero - keke ya buluu. Mawonekedwe atsopanowa amatisamalira maso ndi chimwemwe cha mzimu. Musakhale waulesi kwambiri kuphika mchere wabwino kwambiri. Ndipo, ndikukhulupirirani, mudzapatsidwa chaka chonse ndikukhala ndi thanzi labwino komanso okondwa! Bilberry amagulitsidwa ngakhale m'nyengo yozizira mu mawonekedwe a chisanu, kotero mukhoza kukonzekera mchere nthawi iliyonse ya chaka.

Biscuit with blueberries Kwa kadzutsa, kodi mudadya msuzi wabuluu? Kenaka dzipatseni chakudya chodyeramo chokoma. Mankhwala lero - keke ya buluu. Mawonekedwe atsopanowa amatisamalira maso ndi chimwemwe cha mzimu. Musakhale waulesi kwambiri kuphika mchere wabwino kwambiri. Ndipo, ndikukhulupirirani, mudzapatsidwa chaka chonse ndikukhala ndi thanzi labwino komanso okondwa! Bilberry amagulitsidwa ngakhale m'nyengo yozizira mu mawonekedwe a chisanu, kotero mukhoza kukonzekera mchere nthawi iliyonse ya chaka.

Zosakaniza:

• Ufa wa tirigu 1 tbsp.
• Mazira a nkhuku 4 ma PC.
• Vanara wa shuga 4 g
• Mbatata wowuma 1 tbsp. l.
• Shuga 1 tbsp.
• Bilberry 200 g
• Cream 200 ml
• Shuga 100 g
• Mkaka wowawasa 200 g
• Ng'ombe 500g
• Gelatin 4 tsp.

Malangizo

• Khwerero 1 Kuti mukonzekeke keke ya buluu, muyenera kuphika bisake pansi pa keke ndikudzaza ndi curd ndi mabulosi. Tengani mazira, shuga, ufa, wowuma, vanila shuga; blueberries, kanyumba tchizi, kirimu wowawasa, kirimu, gelatin.
• Gawo 2 Thirani gelatin ndi madzi ofunda ndi kusiya kuti muthe. Kumenya mazira 4 ndi chosakaniza. Pang'onopang'ono kuwonjezera shuga ndikupitiriza kukwapula.
• Gawo 3 Thirani shuga wa shuga mu mbale, pang'anani mosakaniza mu ufa wothira ndi wowuma. Kokani kuchokera pansi. Kulemera kovomerezeka kutsanulira mu mawonekedwe osasinthika ndikuyika mu uvuni kutentha mpaka 180 °. Kuphika kwa mphindi 25 mpaka wouma.
• 4 Panthawiyi, muyenera kukonzekera kudzazidwa. Cottage tchizi, shuga ndi kirimu wowawasa kumenyana ndi chosakaniza ndi minofu yofanana. Gawani thunthu mu magawo awiri.
• Gawo 5 Kokani blueberries ndi blender.
• Gawo 6 Mosamala kwambiri m'magawo (muzakudya zazing'ono), sakanizani mbali imodzi ya misala ndi blueberry puree, kuti misa yambiri isasinthe. Kenaka sakanizani zotsalirazo.
• Khwerero 7 Sakanizani gelatin ndikuikani mu kirimu. Kutentha, koma musaphimbe. Muzimitsa.
• Gawo 8 Onjezerani theka la gelatin misa ku chisakanizo choyera.
• Gawo 9 Onjezerani otsalira a gelatin osakaniza ku kusakaniza kwa bilberry.
• Gawo 10 Chotsani maziko a biscuit kuchokera ku uvuni. Dulani pamwamba pa keke.
• Gawo 11 Ikani keke mu nkhungu, musanalowetse mbali ya nkhungu ndi filimu.
• Gawo 12 Tsanulirani mitundu iwiri pa keke yosakaniza.
• Khwerero 13 Sakanizani chingwe chapamwamba ndi ray. Ikani kekeyi kwa mphindi 15 mufiriji. Ndiyeno kwa maola awiri mufiriji kuti mukhale wolimba. Musanayambe kutumikira, chotsani keke mu nkhungu, chotsani filimuyo, mudulidwe m'magawo.