- Kalina - 1 Kilogalamu
- Shuga - 1,5 Kilogalamu
- Madzi - 400 milliliters
- Msuzi wa Vanilla - 10 Gramu
- Lemu - chidutswa chimodzi
Timatenga viburnum. Kukonzekera kupanikizana, muyenera kusakaniza zipatso ndikuzisamba. Pochita izi, ikani madzi otentha (madzi okwanira 1 litre - supuni 1 ya mchere), ikani zipatsozo kwa mphindi 2-3, kenaka mutumizire zipatsozo kuti mupite ku colander pansi pa madzi. Timachotsa masamba, zovunda ndi zitsamba. Kenaka, yikani madzi a shuga. Kwa mlingo wa madzi 400 magalamu 750 a shuga. Kenako ikani okonzeka zipatso mu enameled mbale ndi kudzaza ndi utakhazikika shuga madzi ndi kupita maola 5-6. Pambuyo pake, tengani mandimu, yanizani pa peel ndikufinyani madzi a mandimu mu kupanikizana. Timagwira zipatso ndi phokoso. Mu otsala otsala, onjezani grated lemon zest, shuga wa vanila ndipo perekani kwa mphindi zisanu. Zotsatirazo ziyenera kusankhidwa. Lembani Kalina ndi madzi, kubweretsani kutsogolo kwa chithupsa, chotsani chithovu ndi kuphika kwa mphindi 7-8. Kenako musiye kupanikizana ndi viburnum kwa maola 4. Ndiye bweretsani ku chithupsa ndi kuphika mpaka mutachita. Komabe kupanikizana kwamphamvu kuchokera ku viburnum ife timatsanulira pa mabanki owuma, ife timayambira. Kenaka mutembenuzireni zitini zomwe zidagwedezeka kulowa m'malo amdima pansi pa bulangeti kapena moto mpaka mutakhazikika. Bwino!
Mapemphero: 6