Kalinovyj odzola Kissel - kuyambira nthawi yomwe mumakonda kwambiri, chakudya chambiri ku Russia. Dzina lake linachokera ku liwu loti "wowawasa", monga poyamba linakonzedwera pa mitsempha yachitsulo, ndipo siidakwaniridwe ndi wowuma. Kapepala kakang'ono kowonjezera kameneka kanatuluka kenako, iwo ankaphika kwambiri, ankapaka mkaka. Chofunikira kwambiri ndi zakudya zopatsa ana - zimathandiza mwana kukula, wathanzi. Imwani jelly m'mayiko osiyanasiyana, ndipo aliyense ali ndi tsitsi lake lodziletsa. M'mayiko a Scandinavian amakonda nsomba zokhala ndi zowawa zowawa, mwachitsanzo, kuchokera ku rhubarb, yomwe imatulutsidwa ndi kirimu. Ku Germany ndi m'mayiko ena a Kumadzulo kwa Ulaya, zimapatsa zipatso zabwino ndi mabulosi a kissel - kuchokera ku raspberries, strawberries, yamatcheri. Mu Karelia, odzola amophikidwa ku cloudberries. Ndipo lero tidzakonzekera zakudya kuchokera ku viburnum. Anthu ambiri amazindikira kuti chomeracho ndi zokongoletsera zokha, ndipo palibe. Asanafike frosts, mabulosiwa ndi osatheka, koma pang'ono nibbled, amakhala okoma. Mungathe kuyankhula zothandiza kwake kwamuyaya, kotero mmalo moyankhula, ingokonzerani mavitamini kuchokera ku viburnum ndikusangalala ndi kukoma kwake, panthawi imodzimodziyo ndikubwezeretsanso thupi lanu.
Zosakaniza:- Kalina 1 beam
- Shuga 1 tbsp.
- Mbatata wowuma 3 tbsp. l.
- Madzi 2 l
- Khwerero 1 Kukonzekera odzola timatenga gulu la viburnum, shuga, wowuma ndi madzi.
- Gawo 2 Sambani Kalina bwino, chotsani ku nthambi ndikuchiphatikizira ndi madler kapena kuponyera.
- Gawo 3 Ikani zipatso mu kapu ndi kutsanulira 2 malita a madzi ozizira. Bweretsani kwa chithupsa ndi kuphika kwa mphindi khumi.
- Khwerero 4 Kenako tsambulani msuzi, mubweretse kuwira ndi kuwonjezera shuga - choyamba 0,5 chikho, ndiyeno kulawa.
- Khwerero 5 Kusakaniza kuchepetsedwa mu theka la kapu ya kuzizira madzi otentha - Sakanizani bwino.
- Khwerero 6 Thirani wowuma, kuyambitsa nthawi zonse msuzi, kubweretsa kwa chithupsa ndi kuchotsa kutentha. Kutumikira jelly ofunda kapena ozizira.