Mu kuphika, ginger imayenda bwino ndi sinamoni ndi cloves. Aromataka akuphika mwamsanga pafupi ndi Chaka Chatsopano zambiri ndi maholide a Khirisimasi, pamene ndi mwambo wokonzekera zakudya zosiyanasiyana ndi mabisiketi a ginger.Koma simudziwa maphikidwe a ginger baking, ndibwino, tidzakuuzani.
Ma biskiiti a ginger
Kuti mupange mtanda wa ma biskiketi a ginger, mutenge ufa wa 400 g (wodwala), wonjezerani supuni imodzi ya sinamoni ndi mizu ya ginger yosweka. Pambuyo pake mu mtanda, onjezerani mafuta ofewa (pafupifupi 120-150 g), theka la supuni ya supuni ya viniga wosakaniza, ndi kusakaniza zonse bwinobwino. Mu mbale yosiyana pa moto wawung'ono, kutentha supuni 4 za uchi ndi 200 g shuga. Kutentha mpaka nkhwangwa, mpaka misa ikhale yofanana. Pambuyo pake, onjezerani uchi ndikugwedeza bwino. Onjezerani dzira limodzi lopachikidwa ndi kusakaniza bwino kachiwiri. Tsopano yekani mtanda. Uzani wake uyenera kukhala pafupifupi 5 mm. Kuchokera mtanda, kudula zosiyanasiyana mafanizo. Chotsani uvuni ku madigiri 200 ndikuphika cookie kwa mphindi 20. Pamene cokoke ikhala pansi, kongoletsani ndi glaze.
Kuti apange glaze, mkwapule blender ndi mapuloteni ochepa a dzira ndikuwonjezera madzi a mandimu kwa iwo. Kenaka, pang'onopang'ono kutsanulira shuga wofiira (100 g), muyenera kutenga misa wandiweyani. Ngati mukufuna kupereka mtundu wosasangalatsa wa glaze, gwiritsani ntchito mitundu ya zakudya. Glaze amagwiritsidwa ntchito kukiyi bwino pogwiritsa ntchito thumba la zikopa. Ndiponso, zakudya zophika zakudya zimatha kukongoletsedwa ndi zokongoletsera zamitundu zosiyanasiyana zomwe zimagulitsidwa m'masitolo ambiri.
Mbalame yamphongo
Pofuna kuyesa gingerbread, mufunika zosakaniza izi: 350 magalamu a ufa, 180 gsahara, 100 ghee mtedza, 100 magalamu a chokoleti, 100 ghee mafuta, 120 ghee mafuta, supuni zana za uchi, supuni 2 za ufa wophika, mazira awiri ndi supuni 2 ginger wonyezimira.
Mu mbale yaikulu, kuphatikiza ufa ndi kuphika, ginger pansi, batala. Ndi bwino kukwapula mtanda ndi blender. Kenaka yikani uchi, shuga, mazira ndi walnuts, grated pa izo. Pembedzani mtanda ndikuwatsitsimula kwa theka la ora.
Wokonzeka mtanda umakhala wosanjikiza 1 masentimita wandiweyani ndikudula maonekedwe osiyanasiyana pa izo. Kwa ichi mungagwiritse ntchito nkhungu. Chotsani uvuni ku madigiri 200. Chophika mkate champhongo chiyenera kuphikidwa kwa mphindi 15 pa pepala. Pochita izi, sungunulani chokoleti mu madzi osamba, onjezerani mafuta ndi kirimu. Muyenera kukhala osakaniza osakaniza. Pamene glaze ikung'amba pansi, ikani ndi burashi ya gingerbread ndikuiyani.
Kulemba: Kuphika kotereku kumagwirizanitsidwa bwino ndi orangewood. Mukhoza kugula tiyi yokonzekera m'sitolo kapena kuzipanga nokha. Muyi, mu tiyi ya tiyi, tani tiyi wakuda ndipo tiwonjezerani makoswe ang'onoang'ono a lalanje.
Ma biskiti a Brown
Chinsinsi chokhudzana ichi chinachokera ku Austria. Kumeneko nthawi zonse amakonzekera Khirisimasi ndikuchitira alendo. Nthawi zambiri bokosi ili liri ndi mawonekedwe a nyenyezi, koma mukhoza kusiya mwambo umenewu ndikuupatsa mawonekedwe omwe mukufuna.
Kuti muphike cookie yamtengo wapatali muyenera kugaya ma almond 250 okonzedwa mu vender. Pambuyo pake, whisk agologolo wa mazira atatu mpaka mawonekedwe a thovu. Kuwombera pang'onopang'ono kuwonjezeranso 150 g wa shuga wambiri, supuni ya sinamoni, masapuni ochepa a shuga wa vanila ndi supuni 10 za ufa. Kumapeto kwa mtanda muyenera kumangokhalira kumangirira. Pambuyo pake mtandawo uli wokonzeka, kuupaka m'mapepala ndi malo m'firiji kwa theka la ora. Pambuyo pake, phulani zidutswa za mtanda, kotero kuti makulidwe ake ndi pafupifupi theka la sentimita. Dulani asterisks (kapena ziwerengero zina) ndi kuziyika pa pepala lolemba. Yambani uvuni wa madigiri 160 ndikuphika sinamoni makeke kwa mphindi 15.
Pofuna kuteteza nkhuku yaitali, ikhoza kuikidwa mukhoza ndi chivindikiro cholimba. Kotero izo zidzakhala mwatsopano kwa sabata.
Nkhumba ya ginger
Kuti mupange chitumbuwa cha ginger, mufunika: 175 gmuki, batala - 300 gm, shuga wothira pepala (1 tsp), supuni 4 za ginger pansi, supuni 2 za vinyo wambiri, mazira 175, mazira awiri Muzu wa ginger (finely grated), 150 g wa ginger wamchere, 75 g wa shuga wambiri.
Whisk shuga ndi batala mpaka zosalala. Proseytemuku ndi ginger pansi. Muziganiza ndi mafuta ndi shuga. Ndiye mu mtanda pang'onopang'ono kuwonjezera kuwala treacle, vinyo ndi mazira. Pamene mtanda uli wokonzeka, sunganizani ndi zam'chitini ndi zanga zatsopano. Kusakaniza kumeneku kumayikidwa mu chophika chophika ndikuyika mu preheated ku madigiri 160. Kuphika kwa ola limodzi. Pogwiritsa ntchito matabwa nthawi ndi nthawi, yang'anani kukonzekera kwa pie: mwamsanga pamene mtanda usagwiritsitse ntchito, zonse zakonzeka. Siyani keke yophika pambuyo kuti muzizira mu nkhungu. Kamodzi utakhazikika, pangani icing. Kuti muchite izi, sakanizani shuga wofiira ndi vinyo wotsalira. Pezani zokongoletsa za pie ndi mphete zophika.
Ma cookies a gingerbread ndi scoria
Kupanga bisakiti za ginger ndi sinamoni, tengerani zitsulo izi: 100 gsahara, 100 mafuta, 150 magalamu a uchi, supuni ya tiyi 2 ginger, supuni 1 pansi sinamoni, supuni 1.5 supuni, mazira awiri ndi 450 magalamu a ufa.
Mu saucepan, kutsanulira uchi, shuga ndi kuwonjezera ginger ndi sinamoni. Onse bwino kusakaniza ndi kubweretsa kwa chithupsa. Chotsani kutentha. Lolani chisakanizo kuti chizizira pang'ono ndikuwonjezera soda. Mukangosakanizidwa, onjezerani batala ndi kusakaniza zonse mpaka mafuta atha. Kenaka yikani mazira ndi ufa. Pukuta bwino mtanda ndi kuwalola kukhalabe mphindi zisanu. Pambuyo pake, pezani 1 masentimita wandiweyani ndikudula maonekedwe a zofunikira. Chotsani uvuni ku madigiri 160 ndikuphika ma cookies kwa mphindi 15. Mukakonzeka, perekani ndi mafuta. Glaze akhoza kukonzekera molingana ndi imodzi mwa maphikidwe apamwambawa. Mukhozanso kuyatsa chokoleti chakuda ndikuchigwiritsa ntchito monga glaze.
Kukongoletsa ma makeke, gwiritsani ntchito zokongoletsera za pastry: mikanda, mafano, asterisks, madontho ndi zina zotero. Ngati mumakonda biscuit zofewa, osati zovuta, ndiye mutenge phulusa. Kuwonjezera pa sinamoni, ginger, zipatso zopangidwa ndi lalanje ndi vanila zikhoza kuwonjezeredwa ku masukisi a ginger. Zonse zimatengera zofuna zanu. Ndibwino kuti mutumikire ginger wophikidwa. Kenaka kukoma kwa ginger kuli bwino. Kukongoletsa pie ya ginger, simungagwiritse ntchito ginger watsopano, komanso maapulo atsopano, komanso timitengo ta sinoni. Zidzakhala bwino ndi ginger ndipo zidzatsindika kukoma kwake.