Kuphika zokometsera za ng'ombe zokoma

Mungazidabwe kuti mungathebe kunena za chops. Zikuwoneka kuti chirichonse ndi chosavuta: kudula nyama, kuchidodometsa icho, kuchikulunga icho mu kumenyera ndi kuchitumiza icho ku frying poto. Koma kwenikweni, kuchokera kosavuta kwambiri, pakuyamba, mbale, mukhoza kupanga ntchito yeniyeni yeniyeni. Mwachizoloŵezi, mipukutu ya nkhumba imakonzedwa, monga ng'ombe imawonedwa kuti ndi yolimba kwambiri. Kwenikweni, ndi nthano chabe, ndipo kupanga chokoma cha ng'ombe chokoma n'kotheka, chinthu chofunikira ndicho kudziwa kukonzekera ndikusankha nyama.

Zovuta zamakono zapadera

Ndipotu, aliyense amatha kudya mwachangu nyama yokazinga. Koma akatswiri odalirika ophika amapereka momwe angasankhire zakudya zabwino ndikuwapatula kuti apange mbale yabwino.

• Sankhani kudula pansi. Ngati simukumvetsetsa konse ndipo mukuwopa kuti wogulitsa pansi pa gawo la mtemboyo akupatsani chinthu china, musavomereze kuti simudziwa zomwe zikuchitika. Gawo lamodzi ndi nambala yocheperapo ya ophwanya mafuta ndi mitsempha amasankhidwa. Kugwedeza kumakhala kunja komwe kumakhala ngati bulyk, kotero ndizotheka kuti mutha kugula bwino mwachisawawa.
• Yang'anani mosamala mtundu wake. Iyenera kukhala yofiira kwambiri. Mtundu wakuda umasonyeza kuti nyamayo inali yakale ndipo mbale yophika ikhoza kukhala yolimba ndipo ingakhale nayo fungo losasangalatsa.
• Kumenya nyama bwino, koma musadwale kwambiri kotero kuti musasanduke nyama yosungunuka.
• Gwiritsani ntchito moyenera kumenyana ndi kumenyana, kotero kuti madzi omwe amapangidwa panthawi yozizira atsala mkati.
• Onetsetsani kuti kutentha kumawotcha kapena mu uvuni. Mwamsanga mukangoyaka bulauni kumbali imodzi, mwamsanga mutembenuzire ku chimzake.

Amachoka mu uvuni

Kuphika kumeneku kumatsimikizira kuti mankhwalawa adzakhala obiriwira komanso ofewa.

Zosakaniza

• Ng'ombe - 500 g
• anyezi - ma PC 3.
• tchizi - 400 g
• mayonesi - 5 tbsp. l.
• mpiru - 1 tsp.
• mchere ndi zonunkhira

Kuphika

1. Mafuta amasakaniza mu mbale ndi mchere ndi mayonesi ndi mpiru.
2. Timadula nyama ndikuphimba timapepala tokoma.
3. Dulani tebulo yophika ndi mafuta a masamba ndikufalitsa osakhala chops.
4. Anyezi amadulidwa mu mphete, ndipo tchizi amachotsedwa pa grater yabwino. Ife timawafalitsa iwo pa nyama.
5. Timayika mbale mu uvuni ndikuphika pa madigiri 140. Palibe nthawi yokaphika yophika, chifukwa mbale imasiyana mosiyana. Chinthu chachikulu, onetsetsani kuti kutentha kumasungidwa pa msinkhu womwewo, ndipo kuphika mpaka kutumphuka kumapangidwa.

Amalowetsa poto

Ili ndi mbale yophweka yomwe siimasowa ntchito zambiri, koma ili ndi kulawa kosavuta.

Zosakaniza

• Ng'ombe yamphongo - 500 g
• mazira yaiwisi - ma PC 4.
• mafuta ophika
• zinyenyeswazi za mkate
• mchere ndi tsabola

Kuphika

1. Dulani nyama ndi kumenya. Chidutswa chilichonse chiyenera kukonzedwa ndi zonunkhira ndi mchere kuti azilawa.
2. Mazira amamenya bwino, ndipo nyenyeswa za mkate zimatsanulidwa mu chipinda chophwanyika.
3. Tsopano chinthu chachikulu ndicho kuphimba nyama ndi kumenya. Choyamba, zilowerereni mu dzira, kenako mu bisakiti ndikubwezeretsanso. Ndikofunikira kuti zidutswazo zikhale zofanana komanso zophimbidwa ndi mabisiketi.
4. Timatumiza mpirawo ku frying pan. Iyenera kukhala yotentha kwambiri. Pamene mbali imodzi ya nyama imayamba kuyenga, kuchepetsa moto kwa sing'anga ndikupitirizabe mwachangu kwa mphindi zingapo. Ulamuliro wa kutentha ndi wofunikira kwambiri pa zophika za ng'ombe. Ndi bwino, ngati mutatha kutentha, chops imakhala pang'ono pansi pa chivindikiro chatsekedwa komanso ndi moto.

Pa njira imodzimodziyo, mukhoza kukonzekera nyama mu mulvarke mu "Frying" kapena "Baking".

Zophika zakumwa ndi tomato ndi tchizi ndi chithunzi

Zomwe mu Soviet Union zinatchedwa "nyama mu French", kwenikweni, ziribe kanthu kochita ndi France. Koma, komabe, choipa kwambiri kuchokera ku mbale iyi sikumakhala. Njira yowonjezera, mwinamwake, imadziwika kwa aliyense. Koma tikufuna kukuuzani zina, ndi kuwonjezera kwa chigawo chomwe chimangowonjezera nyama ku juiciness.

Zosakaniza

• nyama - 1 kg
• anyezi - ma PC 2.
• tchizi wovuta - 200 g
• kirimu wowawasa - 1 galasi
• phwetekere - ma PC 2.
• masamba mafuta
• mchere, zonunkhira

Kuphika

1. Khoma liyenera kudulidwa mu cubes ndi yokazinga mu mafuta a masamba. Dulani nyama mu magawo ndikulepheretseni. Chomera, tsabola ndi kuwathamangitsa mpaka pafupi. Lembani teyala yophika ndi mafuta a masamba ndi kuika pa iyo mipukutu. Tomato kudula m'magulu, ndikupera tchizi pa grater. Pa nyama iliyonse muyenera kuika anyezi, magawo a phwetekere ndi pinch ya tchizi. Mwa mwambo, pa malo okonzekera amatha, ndipo mbale imatumizidwa ku uvuni. Koma ife tikupatsanulira kuthira ndi kirimu wowawasa ndipo pambuyo pokha mutumiza kutentha kwa mphindi khumi ndi zisanu zokha.