Matimati wa tomato ndi mbatata

Fryani anyezi mu mafuta otentha a masamba mpaka chiwonekere. Kenaka, yikani mince ndi g Zosakaniza:

• Mbatata - 6-7 Mbande (sing'anga)
• Tomato - 4-5 Mbande (sing'anga)
• Nyama yochepa - magalamu 450
• Zakudya zosakaniza - 1/2 supuni
• Steak kapena mafuta a masamba - - Chigawo
• Mchere, tsabola - - Kulawa

Malangizo

Fryani anyezi mu mafuta otentha a masamba mpaka chiwonekere. Kenaka, yikani mince ndikuphika mpaka brownish. Fukani ndi mchere, tsabola ndi zonunkhira. Khalani pambali ndikulola kuti muzizizira. Kenaka, dulani nsonga za mbatata ndikudula pakati. Ziyenera kuoneka ngati izi. Ndiye kudula pachimake cha tomato. Nazi choncho. Chotsalira cha tomato ndi mbatata musataya kunja, kuwaza ndi mchere ndi tsabola, kuyambitsa. Ndipo ikani mbale yophika pansi. Lembani pansi ndi tomato ndi mbatata. Ikani mbale yophika pamsana wa mbatata ndi tomato. Phimbani fomu ndi zojambulazo ndi kuphika kwa mphindi 30 pa 180 ° C, pamene mbatata imakhala yofewa, chotsani chojambulazo ndi kuphika mpaka golidi. Mbaleyo ndi wokonzeka. Chilakolako chabwino.

Mapemphero: 3-4