Ndingaphike bwanji nkhuku? Chinthu choyamba chimene chimabwera m'malingaliro ndi chinthu china. Chabwino, kapena kuphika mu uvuni mu botolo kapena zojambulazo. Zimasangalatsa! Ndipotu, Zakudya za nkhuku pa phwando la phwando zimatenga pafupifupi gawo limodzi mwa magawo atatu a buku la padziko lonse la maphikidwe. Pali zambiri kuti mutha kuphika zatsopano tsiku lililonse kwa zaka zingapo! Zoona, sikuti zonsezi n'zosavuta kupha ndipo ndizotsika mtengo pogula zakudyazo. Choncho, tinasankha njira zosavuta komanso zofikira kwambiri pophika nkhuku. Ndipo zokoma kwambiri.
Nkhuku Zowola
Zida:
1. Phukusi loyamba la nkhuku
2. 300 gr. mbatata
3. 100 gr. tchizi
4.4 ml mowa
5. Tsabola wakuda ndi wofiira
Kukonzekera:
Nkhuku imadulidwa muzipinda zing'onozing'ono, tchizi zimadulidwanso mzidutswa, zimadulidwa ndi tsabola wakuda ndi wofiira. Mbatata amayeretsedwa ndi kudulidwa mu magawo. Pansi pa mphika waukulu anaika nkhuku, mbatata pozungulira, ikani tchizi pamwamba ndikutsanulira ndi mowa. Mpweya wake ndi 2-3 zala za pansi pa poto. Zonsezi zimayikidwa mu uvuni wa preheated kufika madigiri 200. Pachifukwa ichi poto ayenera kuphimbidwa ndi chivindikiro. Zophikidwa kwa ola limodzi, ndiye chivindikiro chimatsegulidwa ndipo chimatsalira kwa mphindi 30. Zakudya zofanana ndi nkhuku zidzakhala zoyenera pa tebulo lililonse.
Nkhuku ndi broccoli
Zida:
1. 400 g wa nkhuku
2. 200 magalamu a broccoli
3. 50 g wa tchizi wabuluu
4. supuni 3 za ufa
5. 300-400 ml. mkaka
6. Tsabola
7. tebulo 3. supuni za soya msuzi
8. tebulo 3. supuni za madzi a mandimu
9. tebulo 10. supuni za masamba kapena maolivi
Kukonzekera:
Broccoli imadulidwa mu cubes ndi marinated kwa ola limodzi mu soya msuzi, mandimu ndi mafuta ndi zonse zosangalatsa. Kenaka, mu lalikulu saucepan mu masamba kapena mafuta a maolivi, nkhuku zimatengedwa. Ziri zokwanira 7-8 mphindi kuti nkhuku isinthe mtundu wake. Ndiye tchizi wabuluu amawonjezeredwa ku poto ndikusakaniza mpaka utasungunuka kwathunthu, chirichonse chimadetsedwa ndi ufa ndi wosakaniza. Mkaka umaphatikizidwa pang'ono ndi mankhwalawa, kenako broccoli imaphatikizidwa. Mankhwalawa amachotsedwa kwa mphindi ziwiri, wothira tsabola - ndipo mbale ndi yokonzeka kugwiritsidwa ntchito.
Nkhuku ndi bowa ndi sipinachi mu ufa
Zida:
1. phukusi 1 la zidole zam'madzi
2. 2 mawere a nkhuku
3. 3 magawo atatu a nyama yankhumba
4. 300 g wa sipinachi yosakanizidwa
5. 300 g wa bowa
6. 1 kapu ya khofi yophika tchizi
7. anyezi 1
8. 100 ml ya kirimu wowawasa
9. supuni 2 ya mpiru
10. 1 yolk
11. 50 g ya batala
12. mchere ndi tsabola
Kukonzekera:
Bowa ndi sipinachi zimatsukidwa, ndiye kudula mu magawo woonda. Anyezi amatsukidwa ndikudulidwa m'mphete. Mu madzi ozizira kwambiri amatha kusungunuka batala ndi kuika champignons, anyezi, sipinachi, zonsezi ndi stewed kwa mphindi 15 pa moto wochepa.
Mafupa a nkhuku amadula magawo awiri, amatembenukira asanu ndi limodzi otsika schnitzels. Iwo amawotchera mopepuka kumbali zonse ziwiri, mchere ndi tsabola amawonjezeredwa kulawa. Pamene kutentha poto ndi nkhuku kumakhala pambali. Bacon imadulidwa mu tiyi ting'onoting'ono ndi kuwonjezera masamba. Mchere, mchere ndi tsabola ndizowonjezeredwa. Kusakaniza kwaphika pa moto wochepa kwa mphindi 10, nthawi zonse kuyambitsa panthawi yomweyo.
Mkate umakulungidwa pa pepala lalikulu, kufalikira ndi mpiru ndi kuwaza ndi tchizi. Pamwamba pa nkhuku schnitzel imayikidwa ndikukhala ndi masamba osakaniza. Mphuno ndi ufa wothira pamodzi ndi madzi ochepa. Kenaka ubweya wa thonje umakulungidwa mu yolks, mtandawo kumbali zonsezo umasweka. Zonsezi zimayikidwa mu uvuni ndikuphika kwa ora limodzi pa kutentha kwa madigiri 180. Pambuyo kuphika, dikirani mpaka mtanda utame pansi ndi kudula mu magawo wandiweyani.
Nkhuku ndi vinyo ndi bowa
Zida:
1. 1,200 - 1,500 makilogalamu. nkhuku
2. 4-5 cloves wa adyo
3. 200 g wa bowa
4. 100 g wa nyama yankhumba
5. 40 ml wa mafuta a masamba
6. 500 ml ya vinyo wofiira
7. 100 ml ya nkhuku msuzi
8. Tsabola wakuda
9. Bay masamba
10. Thyme
11. mchere
Kukonzekera:
Nkhuku imadulidwa mu magawo 8. Mitu yaing'ono ya anyezi imakhala yosasunthika, ndipo zazikuluzikulu zimadulidwa magawo awiri. Garlic ndi bowa zimadulidwa mu magawo 4-5. Zonsezi zimatengedwa kwa mphindi zisanu mu mafuta.
Nyama imachotsedwa mafupa ndi yokazinga kuchokera kumbali zonse. Onjezani masamba, thyme ndi tsamba la bay. Vinyo ndi mchere amawonjezeredwa kuti azilawa. Onse adathamanga kwa maminiti khumi, kenako anathira msuzi ndikuwombera kwa mphindi 20. The okonzeka mbale anaika kunja kwambiri mbale ndi zokongoletsedwa ndi amadyera.
Nkhuku mu Chipwitikizi
Zida:
Kwa nkhuku:
1. nkhuku zisanu ndi zitatu za nkhuku
2. 1 anyezi wamkulu (kudula mphete)
3. 125 g wa bowa (kudula mu magawo oonda)
4. bay tsamba
5. 1 tsabola wofiira (kudula mphete)
Msuzi:
1. peel ndi madzi a mandimu 1
2. 1/2 wa tsabola wofiira (kudula mphete)
3. 4 wofiira chili (kudula mphete)
4. supuni 1 ya mafuta a masamba
Kukonzekera:
Msuzi: Mu kasupe kakang'ono kamasakaniza mandimu, mandimu, tsabola (yoyaka ndi yofiira). Kusakaniza kumabweretsa kwa chithupsa ndi zithupsa kwa mphindi 15.
Nkhuku: Mu nkhuku yayikulu, nkhuku, supuni 3 za mafuta zimayikidwa ndipo zonsezi ndi zokazinga mpaka kuwala kofiira. Onjezerani bowa ndi anyezi, mwachangu kwa mphindi zisanu. Ikani tsamba la Bay ndikutsanulira 1 chikho cha madzi ndi 1 supuni ya okonzeka msuzi. Onse pamodzi atayikidwa mu poto ndipo chisakanizocho chimakwera pa moto wochepa kwa mphindi 20.
Kenaka tsabola imaphatikizidwa ku kusakaniza ndipo kulemera kumapitiriza kuwira kwa mphindi 15-20. Zakudya zimatenthedwa ndi mpunga wophika.
Chitsa cha nkhuku
Zida:
1. 4-6 mitu ya artichokes
2. 500 g wa mbatata
3. mababu 3
4. 75 g mafuta
5. shuga wambiri
6. Tsabola wakuda
7. mchere
8. 400 magalamu a nkhuku chiwindi
9. supuni 1 ya viniga
10.4 ml wa vinyo woyera
11. 20 masamba atsopano
Kukonzekera:
Mankhwalawa amadulidwa ndipo amaviikidwa mu chisakanizo cha 200 ml madzi ozizira, supuni 1 ya mchere komanso 200 ml ya vinyo woyera vinyo wosasa. Zonsezi zophikidwa kwa mphindi 10-15.
Mbatata ndi brewed pang'ono mchere madzi. Anyezi amadulidwa pang'onopang'ono ndipo amaikidwa mu supu ndi 1/3 ya batala, ndi shuga, mchere, tsabola ndi makapu ochepa a madzi. Poto imatsekedwa ndipo anyezi amasiyidwa kutentha pamtunda wochepa mpaka kutentha. Ma supuni angapo a mafuta amawonjezeredwa.
Chiwindi chimadulidwa, vinyo wosasa, vinyo amawonjezeredwa ndipo zonse zimaphika mpaka madzi akumwa ndi theka. Chisakanizocho chimasakanizidwa ndi supuni yamatabwa. Yonjezerani anyezi, timbewu tonunkhira, tchakuti ndi mbatata. Ngati ndi kotheka, onjezerani madzi otentha. Zonse zimakhudzidwa bwino ndipo zimatentha ndi mbale iliyonse. Zakudya zofanana ndi nkhuku pa phwando la chikondwerero ndi malo okhawo.
Nkhuku mu zikondamoyo
Zida:
1. 1/2 nkhuku yambiri
2. 250 g wa bowa
3. anyezi 1
4. karoti
5. Tsabola wakuda
6. 10 zikondamoyo
7. mazira 3
8. 100 g ya tchizi
9. mchere
Kukonzekera:
Nkhuku yophikidwa ndikudulidwa mzidutswa. Kenaka stewed ndi anyezi akanadulidwa, kaloti ndi bowa, mchere ndi tsabola amawonjezera kulawa.
Cream imatsanulidwira mu mbale, mazira amasweka pamenepo, zonse zimasakanizidwa bwino. Izi osakaniza zimachotsedwa zikondamoyo, ndiye atakulungidwa mu mphodza osakaniza ndi nkhuku fillet ndi bowa. Zikondamoyo zimadetsedwa ndi grated tchizi ndi kuphika mu uvuni wa preheated kwa mphindi 20. Anatumikira ndi saladi watsopano ndi vinyo woyera.
Chicken Nuggets
Zida:
1. 1 nkhuku
2. 1 bouillon cube
3. 1/2 paketi ya tchizi yotsatiridwa
4. 50 g wa tchizi wolimba (mwakufuna)
Kukonzekera:
Nyama imadulidwa muzidutswa tating'ono ting'ono, timayika mu poto ndipo mopanda kokazinga, ndiye msuzi wophika umasungunuka mu kapu ya madzi. Zonse zimasakanikirana kwa mphindi zingapo, mpaka nyama ikasintha mtundu, zonona ndizowonjezeredwa ndipo kenako ndi zokakamiza, tchizi zimayikidwa. Mulu wonsewo umasakanikirana mpaka utakwanika. Ngati mukufuna, mukhoza kuwonjezera tchizi ta grated pamwamba.
Nkhuku ndi yoghurt
Zida:
1. 750 g wa nkhuku
2. mapaketi a yogurt
3. supuni 2-3 ufa
4. 1 adyo
5. 1 chikho cha khofi mafuta
6. zonunkhira
Kukonzekera:
Nkhuku yodya nyama imadulidwa n'kukazinga. Mu poto, yogurt amatsanulira ndi ufa, finely akanadulidwa adyo, zonunkhira, mchere, nyama ndi mafuta, omwe ndi yokazinga. Onse pamodzi amaphika mu uvuni mpaka yoghurt ikukulira.