Risotto
Zosakaniza za mbale:
- dzungu-1 pc.
- masamba msuzi-1l
- anyezi -1 pc.
- mpunga-250 g
- vinyo woyera-galasi imodzi
- Parmesan - supuni
- parsley-1 beam
- masamba mafuta 2 tbsp. makapu
- mafuta azitona -1 tbsp. supuni
Peel dzungu ku mbewu za peel ndi mpendadzuwa. Thupi liduladutswa, ikani mbale yophika, mafuta ndi masamba, ndi kuphika kwa mphindi 20 pa 200 ° C. Mu chotupa, sungani anyezi mu mafuta, onjezerani mpunga ndikutsanulira madontho awiri otentha msuzi. Yembekezani mpaka madziwo atengeka, ndipo pitirizani kutsanulira pang'onopang'ono msuzi, kukumbukira kuti mukuyambitsa (izi zimatenga pafupifupi mphindi 15). Onjezani galasi la vinyo, ndikuyambitsa. Pitirizani kutsanulira msuzi otsala mpaka mpunga ukhale wofewa kunja, komabe uli mkati mwamphamvu. Onjezani dzungu wophika, grated Parmesan ndi kuwaza risotto ndi parsley.
Cookies Madeleine
Zosakaniza za mbale:
- batala (ofewa) - makapu 2
- shuga - chikho cha 2/3
- vanila kuchotsa -1 ora. supuni
- orange peel -1/2 tsp.
- mazira - ma PC 3.
- ufa -1 galasi
- kuphika ufa -1/2 tsp.
- ufa shuga - 2 tbsp. makapu
1. Whisk batala ndi shuga, misa iyenera kukhala yowonongeka. 2. Onjezani vanila ndi pepala lalanje. Mwina dzira limodzi. Kumenya chisakanizo kwa mphindi 3-4. 5- Pang'ono pangani kusakaniza ufa ndi shuga wothira. Ndiye zotsatira zake kusakaniza zimayambira mu dzira misa. 6. Phimbani mtanda ndi filimu ndikuyika mufiriji kwa maola awiri. Chotsani uvuni ku 150C. Mawonekedwe a cokowa amafuta mafuta. Ikani mtanda. 8. Dyani masokisi kwa 10-13 mphindi.
Cassoule
- nyemba - 450 g
- nkhuku -1 pcs.
- Chiwombankhanga cha nkhumba - 450 g
- wosweka cloves -1 ora. supuni
- Bay masamba - ma PC 2.
- sausages -450 g
- anyezi -1 pc.
- vinyo woyera wonyezimira -1 galasi
- phwetekere -1 tbsp. supuni
- mchere -1.5 st. makapu
- chitowe -1 tbsp. supuni
- Tsabola wakuda wakuda -1/4 tbsp. makapu
- batala - 2 tbsp. makapu
1. Lembani nyemba za usiku. 2. Chotsani nkhuku ku nkhuku, yambani ndikuchotsa mafuta owonjezera. 3- Thirani madzi poto, ikani nyemba, nkhuku, cloves, tsamba la bay. Bweretsani ku chithupsa (nthawizonse chotsani chithovu kuchokera pamwamba). 4. Kuchepetsa kutentha ndi kuphika kwa ora limodzi. Kenaka tengani nkhuku. Ndipo pitirizani kuphika nyemba kwa mphindi 30. 5 Nkhuku, nkhumba ndi soseji chowaza. 6. Ikani nyemba mu colander. Kuchokera msuzi mutenge mapepala a laurel. Thirani mafuta mu poto yamoto. Bweretsani nkhumba mpaka mwakonzeka. Kenaka msuzi wopukuta, ndiye nkhuku zidutswa. 8. Ikani anyezi odulidwa mu frying pan. Onjezerani vinyo, phwetekere phwetekere, 2 makapu okonzeka msuzi. Atumiki. Onjezani chitowe ndi tsabola. Bweretsani ku chithupsa, ndikuyambitsa zonse. Mu miphika, ikani magawo atatu nyemba zoyamba, kenako nkhumba ndi soseji. Kenaka nyemba, nkhumba ndi soseji. Lembani misala yonse. 10. Ikani mbale mu uvuni, yambanike mpaka 200C. Cook 1 ora limodzi ndi mphindi 15.
Beze
- azungu azungu - ma PC 5.
- shuga - 500 g
1. Pewani mapuloteni ochokera ku yolks. 2. Pukutirani azungu kuti apange chithovu. 3. Pang'onopang'ono kuwonjezera shuga (supuni 1-2). Kumenya mpaka misa ndi yandiweyani ndi yandiweyani. Chophika chophika chinapangidwa ndi pepala lophika. Ndi supuni kapena syringe ya pastry inayika meringue. Ikani mikateyi mu uvuni. Sushi meringue pa kutentha kwa 100 ° C. Nthawi yophika ili pafupi maola 1-1.5.
Msuzi wa mandimu
Zosakaniza za mbale:
- bowa-300 g
- anyezi-1 pc.
- batala-2 tbsp. makapu
- ufa 1 tbsp. supuni
- nkhuku msuzi-4 makapu
- Mazira a dzira-ma PC 2.
- kirimu -1/2 chikho
- mchere kuti mulawe
1. Anyezi amatha kudula komanso mwachangu, kuwonjezera bowa wouma. 2. Musachotse pamoto, kutsanulira mu ufa. 3. Onetsani msuzi. Tembenuzani moto ndi kuphika supu kwa mphindi 40. Msuzani kagawo. Bowa amamenyedwa ndi blender. 5. Onetsetsani bowa woyera ndi msuzi ndi kuwiritsa. 6. Nyengo msuzi ndi mazira a dzira omenyedwa ndi kirimu, salting.
Mazira omwe amawotchedwa ndi anchovies
Zosakaniza za mbale:
- biringanya-ma PC 2.
- anchovies mafuta-100 g
- tchizi wolimba (bwino gruyère) - 200 g
- Tsabola wa Chibugariya - ma PC 3.
1. Mankhwalawa amawombera m'mapepala oyera. Mafuta ndi yokazinga mu mafuta a maolivi. 2. Tsabola wa Chibulgaria inadulidwa ndi kuphika mu uvuni. Pa mapuloteni omalizidwa, choyamba muziika tsabola wa Chibulgaria, ndiye mbale ya tchizi, kachiwiri tsabola ndi anchovies.
Kabichi amasungunuka
Zosakaniza za mbale:
- kabichi woyera -1 ma PC.
- nyama yamphongo (ng'ombe + nkhumba) -500 g ndi mkate (stale) - 100 gm
- anyezi-ma PC 2.
- masamba a mafuta -1 tbsp. supuni
- Butter - 50 g
- dzira - ma PC 3.
- masamba a msuzi -1 galasi
- chilipi msuzi - 3 tbsp. makapu
- khito -1/2 tsp.
- tsabola wakuda, mchere - kulawa
1. Wiritsani kabichi, peel pa masamba ndi kutaya mbali zakuda. 2. Zojambula pamodzi ndi mkate, yokazinga m'madzi, oviikidwa m'madzi, kuwonjezera dzira, chitowe, tsabola ndi kusakaniza. 3. Zophika zophikidwa pamapazi a kabichi, zikulani ndi envelopu. 4. Sungunulani batala mumphika wophika, kuika kabichi imayika mwamphamvu pamenepo, kuphimba ndi otentha msuzi wothira msuzi msuzi, ndi nyama mu uvuni kwa mphindi 35.
Pulogalamu ya sipinachi
Zosakaniza za mbale:
- sipinachi yofiira - 300 g
- Chopped parsley - 2 makapu
- ufa - 1/3 chikho
- katsabola kakang'ono -1/4 chikho
- msuzi tabasco -1
- Oyera azungu-ma PC 6.
- Mazira a dzira-ma PC 2.
Kudzaza mbale:
- tchizi wofewa (mwachitsanzo, Philadelphia) - 600 g
- (1% mafuta) - chikho cha 3/4
- mandimu -1 tbsp. supuni
- Kusuta fodya - 250 g
- tsabola wakuda - kulawa
1. Mu blender, sakanizani sipinachi, parsley, ufa, kirimu wowawasa ndi Tabasco msuzi. Ndiye, mchere, tsabola. Onjezerani mazira a dzira ndi whisk misa. 2. Dulani whisk agologolo. Tumizani 1/3 mwa misawo kuti mukhale osakaniza sipinachi ndi kusakaniza chirichonse. Kenaka yikani mapuloteni otsala. 3. Misa yotsatira imasamutsidwa ku mbale yophika. Kuphika mu uvuni, kutentha kwa 190 C, Mphindi 8. 4. Kudzaza blanché mu blender tchizi tchizi ndi kukakamiza kanyumba tchizi. 5. Kokani sipinachi yokhala ndi madzi a mandimu. Pangani utoto wa tchizi. Ndiye muike kunja nsomba yonyowa. Apanso, tiikeni tchizi. Pepper. 6. Pepani pang'onopang'ono. Ikani mufiriji kwa maola 4. Asanayambe kutumikira ankadula mpukutuwo.
Cod ku Brazil
Ndikufuna kugawana mbale zakudya kuchokera ku Brazil. Anthu ambiri a ku Russia amadziwa za dziko lachilendo chabe kuti pali nyani zambiri zakutchire komanso osewera kwambiri. Kuti ndikhale ndi chidziwitso, ndikupempha kuti ndidziwe bwino zakudya zakudziko. Chophikira cha mbale ndi cha nthumwi yolemekezeka ya ku Brazil, Baron Rio Branco, yemwe anakhalako kumayambiriro kwa zaka za m'ma 2000. Zokwanira zofunika zimapezeka mosavuta m'masitolo athu, kotero ngati simuli waulesi kwambiri kuti mutenge tsiku kuti mupange kodulo pogwiritsa ntchito lusoli, ndikukhulupirirani: mudzasangalala kwambiri.
Zosakaniza za mbale:
- cod (popanda mchere) -500 g
- mbatata-ma PC 2.
- babu yophika-ma PC 2.
- yaiwisi yaiwisi-1 pc.
- leek - woyera mbali 1 stalk (kuwaza)
- Tsabola wofiira -1 pc.
- tomato - ma PC 3.
- adyo - 3 cloves
- wofiira wokalamba wouma vinyo -1 galasi
- mapiri 14. Supuni
- Basil, coriander, parsley - 1 nthambi
- azitona zakuda-ma PC 7.
- mafuta odzozedwa - 2 makapu
Konzani msuzi. Kuti muchite izi, tsitsani mafuta mu poto yozizira ndi kuwutentha. Kenaka yonjezerani anyezi odulidwa (yaiwisi), adyo ndikuwapatseni. Pambuyo pake, yikani tsabola wofiira, tomato, coriander, parsley, leek, paprika ndi kutsanulira vinyo. Lolani kusakaniza kuti wiritsani kwa mphindi 10-15 mpaka yunifolomu, mawonekedwe aakulu a misa. Tresku amalimbikitsira madzi pamphindi 10, kenaka muike madzi oyera ozizira ndikuchotsani mufiriji. Lolani kwa maola awiri, kusintha madzi nthawiyi kasanu ndi kamodzi. Ndi bwino kugwiritsa ntchito nsomba yazing'ono. Pezani nsomba kuchokera m'firiji, kuziyika pansi kwa mphindi zingapo m'madzi otentha, koma osati m'madzi otentha (pambuyo pake zikhale zophweka kuyeretsa), ozizira ndi oziyeretsa pamamba. Kenaka yiritsani madziwo mumadzi otentha kwa mphindi zisanu ndipo mwamsanga muyike msuzi wophika. Ikani kasupe mu msuzi pa mbale ndipo perekani ndi magawo yoyambirira yophika ndikuwotchera mu mbatata, ma anyezi owiritsa, maolivi ndi anyezi wofiira wa tsabola wofiira.