Konzani chithandizo chotere pa tebulo ndikukondwera ndikupatseni zowonjezera.
Zosakaniza zofunika:
- mpunga - 800 magalamu
- nkhuku fillet - 1 makilogalamu
- turmeric
- mchere
- tsabola wa tsabola
- anyezi - zidutswa ziwiri
- kaloti - 2 zidutswa
- chitowe
- zokometsera "Hmeli-Suneli" kapena chisakanizo cha pilaf
- Bay leaf
- tsabola wokoma
Njira yokonzekera:
- Pilaf ayenera kuphikidwa kokha ku Kazanka. Ngati muli ndi miphika yokha ya aluminiyumu yomwe muli nayo, ndiye kuti mbaleyo sidzazaza. Mundikhulupirire ine, mbale ya Kazanka ndi yosiyana kwambiri ndi ina iliyonse, yomwe imamveketsa muwiri kukoma ndi kununkhiza. Chotsani nkhuku zazing'ono m'magazi ang'onoang'ono ndi mbali ya masentimita 3-4. Pamene mukudula, ikani kazanok pamoto ndipo perekani mafuta a mpendadzuwa moolowa manja.
- Sakanizani nkhuku mu mafuta otentha ndi mwachangu mpaka mutakhazikika.
- Pamene mbalame ikuwotcha, yanizani anyezi ndi kaloti. Anyezi finely kutha ndi mpeni, ndi kabati karoti pa lalikulu grater.
- Pamene nyama yophika (ndipo nkhuku yophika mofulumira), ikani anyezi, kaloti ndi kusakaniza zonse bwinobwino. Pewani kutentha kwa sing'anga, kutseka chivindikiro, ndi kulola zosakaniza zikhale mphindi 10.
- Onjezerani zokometsera ndikusakaniza zomwe zili m'kholafulawa. Phimbani, ndipo mulole chirichonse chilowetsedwe kwa mphindi 7-10.
- Panthawiyi, yambani mpunga m'madzi kufikira mutakhala bwino. Ngati pali miyala yaing'ono kapena mbewu zakuda, chotsani. Pilaf ndi nkhuku sayenera kukhala zokoma, komanso zokongola!
- Pewani mpunga pa nyama ndi anyezi ndi kaloti ndipo perekani ndi supuni.
- Onjezerani madzi pamphepete pamphepete kuti musaswe mpunga wa mpunga. Madzi ayenera kuphimba mpunga ndi zala ziwiri (2-3 masentimita).
- Pezani kutentha kwachangu, onetsetsani kazanok ndi chivindikiro. Kukonzekera kwa nkhuku ndi nkhuku kumatenga mphindi 40. Musasakanize pamene mukuphika! Pambuyo pa mphindi 30-40, mutsegule chivindikiro ndikuchotsa mosamala choponderetsacho ndi supuni kuti muone ngati madzi onse apita. Ngati pangakhale madzi, mutseka mpata ndikupitiriza kuphika. Ngati kulibe madzi, yesetsani mbeu zingapo kuti mukonzekere, mutenge pamwamba.
- Chotsani wophika ndi kuwalola kuti ikhale ya mphindi 15 pansi pa chivindikiro chatsekedwa.
Chinsinsi cha pilaf ndi nkhuku chingakhale chosiyana, malingana ndi zomwe mumakonda. Anthu ena amakonda kuwonjezera zoumba ndi kudulira ku mbale. Wina akhoza kuchita popanda chitowe. Koma onetsetsani kuti muwonjezere kanyumba kakang'ono, chifukwa chimapatsa chisangalalo chapadera, chimalimbikitsa mofulumira chimbudzi cha mbale iyi yolemetsa, ndipo imayipaka maluwa okongola.
Kodi mungaphike bwanji pilaf: malangizo
Potsatira malangizo awa, nthawi zonse mumaphika pilaf yochokera kwa nkhuku kapena nyama ina iliyonse:
- Musawonjezere madzi ochulukira panthawi yophika. Ngati mpunga umatenga madzi ochulukirapo, ndiye kuti phindu lanu lokometsera lidzasanduka fodya;
- Ngati pazifukwa zina simungapeze mpunga wambiri wa tirigu, mukhoza kuutenga ndi balere. Zikumveka zachilendo, ndipo mbale imakhala yodabwitsa, koma ndibwino kuyesera;
- Kuphika ntchito pokhapokha zitsulo zowononga zitsulo. Ngati palibe asilikali okwera pamahatchi m'khitchini, ndiye kuti mateti amkuwa ndi abwino kwambiri;
- Nyama imadulidwa mu cubes!
- Mchere uyenera kuika pang'ono kuposa momwe ukuwonekera. Izi ndizo, ngati mutasankha kugwiritsa ntchito zowonjezera zowonjezera kuphatikizapo pang'ono. Chowonadi n'chakuti mphesa za mpunga zimatulutsa mchere nthawi yomweyo, kotero mumasowa mchere pang'ono pokha;
- pamene moto watha, pilaf ndi nkhuku ndi okonzeka kale ndikufunsira tebulo, musachedwe. Tsegulani chikhomo chachitsulo ndi nsungwi chitani mabowo aakulu pansi, kotero kuti mbale "ipumira" ndi kulola kununkhira.