- Bilberry - 300 Gramu
- Shuga - 1 galasi
- Wowonjezera - 2 Zojambula. makapu
- Madzi - 1.5 malita
Chinsinsi chopanga jellyberry jelly ndi chosavuta komanso chamtengo wapatali, - zipatsozo zidzawonekera posachedwa, ndipo ngati mukufuna zogula, zidzakhalabebe bajeti. Koma chinthu chachikulu - ichi ndi phindu lapadera lochokera ku blueberries, lomwe silingapite kulikonse kuchokera mumsungwana wamatopewa! Kotero tiyeni tipitirize. Njira yowonjezera ma gribri: 1. Choyamba, timakonza zipatso zathu. Timatsuka ma blueberries, kuchotsa masamba ang'onoang'ono ndi zinyalala. Ndiyeno ife timatumizira ilo kwa blender kuti tichite izo. Mukhoza kusiya zipatso zipatso zokongoletsa :) 2. Tsopano kuwaza kwathu grated zipatso mu saucepan, ndi kutsanulira madzi. Timayaka moto. 3. Ngakhale kuti sitima yathu ya jellyberry imakonzedwa pakhomo, timakula wowuma mumadzi ozizira ozizira, ndipo timapweteketsa bwino, - sitikusowa mitsempha :) 4. Pamene zipatso zimayamba kuphika, ndi nthawi yoti muthe kutsuka shuga pa iwo, ngati pali chilakolako, vanillin, sinamoni kapena clove, - monga momwe mukufunira. Koma ndimakonda kalasi ya buluu jelly yokhala ndi zonunkhira, izi zidzakhala zonunkhira popanda zonunkhira zosafunikira, mudzaziwona :) 5. Pamene chirichonse chikuwira bwino, m'malo mwake shuga idzasungunuka kwathunthu, gwirani ndi kutentha kwakukulu kwa mphindi zingapo, ndiye tsanulirani muzing'ono zathu zosakaniza. 6. Zimangotsala pang'ono kuchepetsa moto, ndi kuyembekezera mpaka matumbo odzola kamodzinso. Chokani, kongoletsani, ndipo mukhoza kutumikira :) Chabwino, tsopano mukudziwa kukonzekera jug wa blueberries. Onetsetsani kuti izi zidzakukhudzani mu njira yozizira komanso yotentha. Koma kumbukirani kuti buluu lalikulu limawunikira mano ndi zala, choncho samalani :)
Mapemphero: 5-6