- Ricotta (kanyumba kakang'ono ka mafuta) - 250 Gramu
- Yogurt yachilengedwe - 100 Gramu
- Mazira - zidutswa ziwiri
- Chimake - 2 Zojambula. makapu
- Shuga - 3 Zojambula. makapu
- Mafuta a vanilla - - Kulawa
- Butter - 40 Gramu
- Blueberries - 100-200 Gramu
Cottage cheese casserole ndi blueberries ndi chimodzi mwa zinthu zanga zamtengo wapatali kwa kadzutsa. Mukhoza kuphika mdziko lakale - palibe chofunika kwambiri, njira yophika ndi yophweka, pamene mukuphika - mumadzuka, mutenge chakudya chanu, ndi kupanga khofi. Tayang'anani - ndipo kadzutsa anadza nthawi) Chinsinsi chokonzekera curd casserole ndi blueberries: 1. Whisk mazira ndi shuga. Ndibwino kuti tifukane - Casserole yokongola kwambiri idzafika, kotero musakhale aulesi :) Onjezerani wowuma, kanyumba tchizi ndi kusakaniza ndi osakaniza. Kenaka yonjezerani mafuta a vanila ndi yogurt. Sakanizani kuti mukhale ogwirizana. 2. Mangani nkhungu ndi mafuta. Ife timafalitsa mwa iwo buluu wosambitsidwa. 3. Thirani zowonongeka ndikuyika mu uvuni. Kuphika pafupifupi 25-30 mphindi kutentha kwa madigiri 190 - mpaka golide wofiira. 4. Koperani kasupe ndikuwathandiza pa tebulo. Chilakolako chabwino! :)
Mapemphero: 3-4