Belgium - malo obadwirako osati chokoma komanso chokwanira chokoleti chokoleti, komanso kuwonongeka kwa kulemera kwake kwa anthu omwe alibe nthawi ndi chilakolako chophunzitsira. Kulongosola zakudya kumakulolani kuti mutaya makilogalamu asanu ndi awiri mphambu asanu ndi atatu mu sabata imodzi: kodi zamatsenga sizitani? Zoona, matsenga alibe chochita ndi ichi: chinsinsi mwa kutsatila mosamalitsa malangizowo ndi kulephera kwakukulu.
Maziko a zakudya ndi mchere wolemekezeka wa Bonn: umakhala ndi tomato angapo, tsabola wokoma, mababu, kaloti, kabichi ndi amadyera. Masamba ayenera kutsukidwa, odulidwa, odzazidwa ndi madzi, kubweretsedwa ku chithupsa ndikuloledwa kuyima. Mu mbale yotentha, muyenera kuwonjezera masamba omwe mumakonda (perekani udzu winawake, katsabola ndi basil), mchere pang'ono ndi zouma zowonongeka. Msuzi woterewu ukhoza kumenyedwa kukhala mousse blender wokoma, utakhazikika komanso wogwiritsidwa ntchito monga zakudya zopatsa thanzi kapena chakudya chachikulu.
Zakudya za ndiwo zamasamba za ku Belgium zikutsutsana ndizinthu zosiyana siyana: kuchokera ku menyu ndikofunika kusiya zinthu zomwe zimapangitsa kuchepa kwa mphamvu ndikuthandizira kuti nayonso azitulutsa m'mimba (maswiti, abusa, mkate woyera, carbonated liquids). Yonjezerani msuzi, saladi kapena mphodza ndi masamba ophika kapena osaphika omwe sali wowuma, zipatso ndi timadziti timadzipaka madzi. Nthaŵi zina alangizi othandizira alimi akulangizidwa kuti "azichepetse" masamba ndi mbatata zophika, nyama zowonda kapena chidutswa cha nsomba.
Samalani boma lakumwa - kuwonjezera pa madzi oyera, m'pofunika kuti muzikhala nawo tsiku ndi tsiku zakudya zamasamba zamasamba smoothies, zakumwa za zipatso ndi compotes ya zipatso zouma kapena zipatso zatsopano, zitsamba zopweteka, tiyi wobiriwira. Kafi wakuda wosasunthika nthawi zina imavomerezedwa. Musagwiritse ntchito nkhanza zakudyazo: boma labwino - sabata - limodzi ndi theka "zakudya zolimba".