Saladi ndi zipsu ndi zophweka kukonzekera ndi zokoma, ndikuyembekeza kuti mumazikonda.
Maphikidwe a saladi ndi zipsu
Saladi ndi chips
Zosakaniza: 100 g nkhanu timitengo, 100 g mbatata chips, 200 g zam'chitini chimanga, 3 tbsp. spoons wa mayonesi.
Kukonzekera. Saladi iyi ndi imodzi mwa zosavuta. Ikhoza kuphikidwa mu mphindi zochepa. Poyamba tidzathyola zipsinjo, popanda kuchotsa phukusi, osati kuti tipsere. Tidula nkhanu ndi magawo kapena magawo, monga momwe mumakonda. Timasakaniza muzakudya zakuya chimanga, nkhuni ndi chipsu ndi kavalidwe ndi mayonesi. Saladi ndi caloriki.
Chinsinsi cha saladi kuchokera ku nyanja kale
Zosakaniza: 300 g wa nyanja kale, 1 tbsp. l. soya msuzi, maolivi ndi 3 tbsp. l. vinyo wosasa. Tengani supuni 1 ya shuga, shuga yoyera pansi, phukusi laling'ono la chips ndi chili, caviar kulawa.
Kukonzekera. Lembani nyanja kale kwa mphindi 7 m'madzi ofunda. Tidzakathira madzi ndikuumitsa algae. Ngati ndi kotheka, dulani kabichi mu magawo oonda. Sakanizani msuzi, viniga ndi shuga, tizitulutsa mpaka shuga ikasungunuka. Onjezerani mafuta a sesame ku msuzi ndikusakaniza. Mu mbale ya saladi, timaphatikizapo chips, sesame, kabichi ndi msuzi. Ngati mukufuna, kongoletsani saladi ndi caviar yakuda kapena yofiira.
Saladi kuchokera ku chips
Zosakaniza: phukusi lalikulu la chips ndi katsabola kapena kirimu wowawasa, zidutswa zitatu za nkhuku zodya nkhuku kapena nyama ina ya nkhuku, 300 magalamu a tchizi, magalamu 400 a mayonesi, 6 cloves a adyo, tsabola wakuda, mchere kuti azilawa, amadyera monga momwe amafunira.
Kukonzekera. Wiritsani nkhuku, dulani zidutswa zing'onozing'ono. Zips zimasakanizidwa mu paketi. Tiyeni tiyamike tchizi pa grater. Tiyeni tidule adyo. Timasakaniza nkhuku zowonongeka, kupsyinja, kuwonjezera tsabola wakuda kuti alawe. Lembani ndi mayonesi, akuyambitsa, kenaka yikani adyo ndi tchizi, ndikuyambitsanso. Tiyeni tiyimire kwa mphindi 20 kuti zipsu zikhomoke ndi mayonesi. Saladi ndi yokonzeka.
Saladi wothira ndi zipsu
Zosakaniza: 100 g ya zipsu, 1 karoti, paketi ya mayonesi, chitha cha nsomba zamzitini mu mafuta, 2 cloves wa adyo, mchere kuti ulawe.
Kukonzekera. Tidzaphika kaloti, kenako tidzakonza ndipo tidzawatsanulira pang'onopang'ono. Tsukani chifuwa cha adyo chifinyidwa kudzera mu adyo, kuphatikiza ndi kaloti. Titha kutenga nsomba zam'chitini mumtsuko, kuchokera ku nsomba tidzatenga miyala ndikufooketsa misala. Onjezerani mafuta kuchokera mu mtsuko ku nsomba. Theka la zips (zokongoletsera) zimatengedwa m'thumba, ndipo theka lina laphwanyidwa m'thumba.
Saladi yaikidwa mu zigawo. Chotsala choyamba chidzakhala nsomba. Ikani pa mbale ndi kumwa mayonesi. Powonjezera karoti ndi adyo ndi madzi mayonesi. Ndipo timayika pamwamba, zomwe zingadzaze ndi mayonesi. Mphepete mwa saladi amazokongoletsedwa ndi chips ndi mayonesi. Tiyeni tilole saladi kuime.
Chinsinsi cha saladi ndi zipsu
Zosakaniza: chips, 200 g ya mayonesi, chimanga cha zamzitini, nkhuni nkhuni, nyama yophika kapena bowa wokazinga, 1 karoti, mazira 4 owiritsa.
Kukonzekera. Ikani zigawo.
- 1 wosanjikiza - agologolo amafufuzira pa granti yaing'ono.
- 2 wosanjikiza - toasted kaloti ndi anyezi.
- 3 wosanjikiza - bowa kapena nyama.
- 4 wosanjikiza - mudzaze ndi mayonesi.
- 5 wosanjikiza - dzira yolks pa grater.
- 6 wosanjikiza - toasted kaloti ndi anyezi.
- 7 wosanjikiza - nkhuni zoudulidwa.
- 8 wosanjikiza - mayonesi.
- 9 wosanjikiza - chimanga.
Pamwamba ndi mayonesi ndi kukongoletsa ndi parsley kapena katsabola. Pamphepete tidzatulutsa chips.
Saladi ndi nkhuku zouma ndi chipsu
Zosakaniza: 100 magalamu a saladi masamba, 1 mwendo wa nkhuku wosuta, zidutswa 7 za zinziri mazira, 2 tbsp. makapu a mpiru a ku France, zidutswa 7 za tomato yamatcheri, 50 magalamu a chips, mayonesi.
Kukonzekera. Tiyeni tisiye masamba a letesi pamtanda, kuchokera pamwamba tidzakulitsa magawo a nkhuku zosuta, theka la zinziri mazira, tomato. Sakanizani mpiru ndi mayonesi ndi msuzi saladi ndi msuzi. Tikayika mapepala ophwanyika pamwamba ndikutumikira pa tebulo.
Saladi kuchokera kumaso ndi zipsera
Zosakaniza: banki ya sprats, 500 g wa mbatata, 150 g anyezi, mazira 4, 200 g ya tchizi, mayonesi.
Kukonzekera. Finely kuwaza anyezi. Mazira, tchizi, kaloti, mbatata, timapukuta pa grater yaikulu. Mbalame imadulidwa mu magawo anayi. Zigawo zonse zimayikidwa muzigawo, aliyense wosanjikiza madzi ndi mayonesi. Timayambitsa izi: mbatata, kaloti, anyezi, sprats, mazira, tchizi ta grate ndi kukongoletsa ndi zipsu zophika mbatata, zina zonsezi timakongoletsa saladi.
Maphikidwe a saladi awa ndi mapepala ndi osavuta, otsika mtengo ndipo amayenera kusamala.