Choyamba - thumba ili siliyenera kuphika. Kodi iwo akudabwa? Kenaka muyenera kuwonjezera kuti simukusowa zopangira zovuta, ndipo njira yonse yophika idzatenga theka la ora. Koma musanyengedwe ndi kuphweka kwachinsinsi kake: kukoma kwa keke kudzatsimikizira zolinga zonse. Mchenga, mapepala a caramel, kuphulika kwa nthochi ndi kukoma kwa kirimu zonunkhira - chovala chabwino kwambiri cha dzino lokha.
- Chokuta chaching'ono - 120 g
- Zakale zamafuta "Solomka" - 50 g
- Banana awiri
- Shuga - 200 g
- Butter - 100 + 80 g
- Mkaka wa Hochland kapena Mascarpone - 100 g
- Thirani 33 peresenti - 125+ 100 magalamu
- Pa maziko a keke, mufunikira choko - kunyumba kapena ku sitolo. Ikani izo mu blender kapena rolling pin ku dziko la crumb ndi kutsanulira mu mbale. Kenaka phulani udzu ndikuuphatikiza nawo - kotero kukoma kwa mchere kungakhale kokometsera. Sungunulani 100 g wa batala ndi kutsanulira mu zinyenyeswazi, nthawi zonse kusanganikirana - mtanda uyenera kugula mawonekedwe a chonyowa mchenga
- Konzani kapangidwe kakang'ono kapena mbale ndi mapulogalamu (mchere ungadulidwire). Thirani mvula yonyowa pansi, mofanana mugawire iyo pansi ndi mbali za nkhungu. Kenaka chophatikizika ndi chosalala ndi galasi kapena chikho. Yesetsani kusunga chiwombankhanga osati masentimenti. Sambani fomuyo ndi workpiece mufiriji
- Ikani shuga mu saucepan (makamaka bulauni) ndi kuwonjezera 50 g madzi. Valani kutentha kwapakati ndi kuphika mpaka madziwo atakhala ofiira. Musasokoneze misala, ngati simungayambe kuyimitsa - ingogwedezerani phokoso la sauté pan
- Chotsani madziwa pamoto, kuwonjezera 80 g ya mafuta ndi 125 g ya kirimu, kuyambitsa bwino mpaka homogeneous emulsion. Kokani caramel, imbani mu nkhungu ndi maziko ndikugawira pansi. Valani pamwamba pa zidutswa za nthochi mu magawo awiri kapena atatu
- Pukuta tchizi ndi 100 g ya kirimu ndipo msuzi umakongoletsa pamwamba pa keke. Mulole mcherewo ukhale maola angapo mufiriji