Kodi kuphika wandiweyani zakudya kuchokera ku strawberries m'nyengo yozizira - maphikidwe amodzi ndi sitepe ndi zithunzi ndi mavidiyo

Kukonzekera kwa kupanikizana, odzola ndi kupanikizana kwa nyengo yozizira kumalola ngakhale kuzizira koopsa kuti mukondweretse banja lanu ndi maswiti osadziwika. Amayi ambiri amamakonda kugwiritsa ntchito strawberries atsopano. Sichifunikira kukonzekera kwa nthawi yayitali, zimatha kukonzekera mwamsanga kuchuluka kwa kuthirira. Ndibwino kuti mupangire zakudya zoyamwitsa kuchokera ku strawberries. Zingatheke mosavuta kunyumba. Pakati pa mapepala ndi mavidiyo omwe amawonedwa, magawo amodzi ndi magawo amawoneka kuti amathandiza kupanga zakudya zosavuta komanso za gelatin komanso popanda gelatin.

Kodi kuphika zakudya m'nyengo yozizira kuchokera ku strawberries - zokoma maphikidwe ndi zochitika ndi sitepe mavidiyo ndi mavidiyo

Pamene mukukonzekera zakudya zam'nyengo yozizira, sikofunika kugwiritsa ntchito gelatin. Ikhoza kusinthidwa ndi zina zowonjezera gelling. Mwachitsanzo, mukhoza kuika pectin kapena agar-agar mukoma wokonzeka. Iwo amalola kuti thicken workpiece ndi kukwaniritsa kuwonjezeka kwake. Mukhoza kupanga odzola ndi kuwonjezera zipatso: mtundu uwu wokonzekera udzakondweretsa onse akulu ndi ana. Akukuwuzani momwe mungapangire mwamsanga komanso mosavuta chophikira chodzola cha sitiroberi ndi chithunzi chomwe chili pansipa.

Zosakaniza popanga zakudya kuchokera ku strawberries pa mankhwala a dzinja

• Strawberry - 500 g;
• shuga - 100 g;
• agar-agar - 6 g.

Chinsinsi chojambula pang'onopang'ono chopanga jelly kuchokera ku strawberries m'nyengo yozizira

1. Sungunulani ndi peel ndi strawberries ku mchira. Ikani izo ndi blender.

2. Ikani strawberries mu wandiweyani mipanda mbale, kuphimba ndi shuga. Onetsetsani kusakaniza mpaka madzi ambiri atalikirana.

3. Onjezerani agar-agar kuti mukhale osakaniza. Sakanizani bwino.

4. Tumizani jelly wakuda ku mtsuko. Muyenera kuchita izi pamene chisakanizo chikuyakabe: agar-agar mwamsanga.

Mapulogalamu a Video opanga zakudya kuchokera ku strawberries kwachisanu

Zidzathandiza pokonzekera zakudya zopanda malire ndi kuwonjezera zhelfix ndi thandizo lotsatira la kanema. Adzakuuzani momwe mungapangire zakudya kuchokera ku strawberries kuchokera ku madzi a zipatso komanso opanda zamkati.

Zakudya zosakaniza ndi gelatin kuchokera mwatsopano strawberries - sitepe ndi sitepe chithunzi Chinsinsi

Zosazolowereka ndi zosangalatsa zitha kuganiziridwa monga kuphatikiza kwa strawberries ndi citrus. Kuphatikiza apo, kuwonjezera kwa mandimu kapena laimu kudzakulolani kusungira katunduyo ngati momwe mungathere. Monga thickener akulimbikitsidwa kugwiritsa ntchito pepala gelatin. Ndisavuta kugwira nawo ntchito ndipo sizidzafunikanso kusankhidwa pambuyo pa kuwonjezera madzi: sipadzakhalanso dothi kuchokera pamenepo. Ngati mukufuna, zigawo zina zikhoza kuwonjezedwa ku jelly kuchokera ku sitiroberi ndi gelatin. Mwachitsanzo, vanila, masamba ambewu.

Mndandanda wa zosakaniza molingana ndi chophimba chodyera chokoma kuchokera ku frawberries watsopano pa gelatin

• mwatsopano strawberries - 0,5 makilogalamu;
• laimu - zidutswa 4;
• shuga - 300-400 g;
• pepala gelatin - 7 g.

Chithunzi pang'onopang'ono chithunzithunzi cha chophimba chokoma chochokera ku zipatso zatsopano ndi gelatin

1. Sungunulani ndi peel ndi strawberries ku mchira. Dulani muzidutswa tating'ono ting'ono. Pofuna kupatsa madzi ena odzola, zimalimbikitsa kuchepetsa zipatsozo ndi mphanda.

2. Sungani madzi kudzera mu cheesecloth, kufinya zamkati za sitiroberi bwino.

3. Pogwiritsa ntchito juicer, konzani madzi a mandimu.

4. Wiritsani madzi, onjezerani shuga. Sungunulani gelatin m'madzi ozizira, sakanizani sitiroberi ndi mandimu. Kufalikira pa mabanki. Kuzizira ndi kusungira mufiriji.

Yokoma jelly popanda strawberries gelatin m'nyengo yozizira - chithunzi Chinsinsi ndi sitepe ndi sitepe malangizo

Zosazolowereka ndi zakudya zowonjezera sitiroberi zikagwiritsidwa ntchito monga thickening pectin. Iye sangapereke kukoma kwachizoloŵezi chokhazikika, koma chidzapangitsa kukhala wandiweyani ngati n'kotheka. Ndipo kukhalapo kwa zamkati mu workpiece kudzakuthandizani kukhala kokongola kwambiri: mu kuwala kudzakhala mbali mbali ya zipatso. Phunzirani zambiri za momwe mungapangire jelly yoyamba kuchokera ku strawberries kuti mupeze nyengo yozizira yomwe ili pansipa.

Zosakaniza ndi Chinsinsi cha zokoma sitiroberi odzola m'nyengo yozizira popanda gelatin

• Strawberry 1.5 tbsp. kuwombera;
• shuga - zinthu ziwiri;
• mandimu - theka;
• pectin - 14 g.

Chithunzi chojambula choyambirira chodzola kuchokera kuwatsopano strawberries popanda gelatin

1. Nthawi yomweyo konzani mabanki onse.

2. Pangani utomoni wa zitini: zowonongeka ndi pectin zidzakhazikika mwamsanga.

3. Sungunulani strawberries, kudula mu zidutswa ndi kabati bwino kupyolera sieve. Kenaka sakanizani madzi a mandimu (mukhoza kutsitsimula ndi juicer), pectin. Onjezerani masamba a grrberries, aung'ono a batala ndipo mubweretse chisakanizo kuti chithupsa.

4. Pamene chisakanizo chikuwotcha, muyenera kuzisakaniza bwino, kupatula kuyaka.

5. Onjezerani kwa sitiroberi onse okonzeka shuga.

6. Yembekezani mpaka shuga utasungunuka ndipo nthawi yomweyo yendetsani kutsanulira kutsanulira odzola okonzeka pamwamba pa mbiyazo.

7. Mabungwe amasungira, sitolo pamalo ozizira.

Zachilendo sitiroberi odzola kuchokera ku zipatso zatsopano m'nyengo yozizira - Chinsinsi chojambula chithunzi ndi sitepe

Kukonzekera kwa odzola zonunkhira ndi zokoma kumalola kugwiritsa ntchito osati shuga chabe, komanso uchi. Amapatsa kukoma kosazolowereka pokonzekera ndipo adzakhala wothandizira pa chithandizo cha chimfine komanso kusunga chitetezo m'nyengo yozizira. Kukonzekera zakudya izi kuchokera ku zipatso zatsopano zimayenera kugwiritsidwa ntchito m'tsogolo.

Zosakaniza zowonjezera m'nyengo yozizira zachilendo chodzola kuchokera kuchapsa

• Strawberry - 1,5 makilogalamu;
• shuga - 0,4-0,6 makilogalamu (zimadalira kukoma kwa sitiroberi);
• wokondedwa - 400 g;
• pepala gelatin - 10 g.

Chinsinsi ndi chithunzi sitepe ndi sitepe - zachilendo jekisoni jelly m'nyengo yozizira

1. Konzani strawberries: yesani bwino, chotsani mchira. Dulani theka mu zidutswa, perekani madzi kuchokera ku theka la otsala (pasapezeke zamkati zomwe zingagwiritsidwe ntchito). Lembani gelatin m'madzi. Ikani strawberries ndi madzi pa moto, kubweretsa kwa chithupsa, kuwonjezera gelatin ndi shuga. Pambuyo kusungunula zowonjezerako kuwonjezera uchi (muzakonzedwe kale kozizira).

2. Kufalitsa jelly pa mitsuko ndi kuwapukuta. Zitini zotsekedwa zimatha kuyiritsidwa mkati mwa mphindi khumi.

Momwe mungapangire jelly kunyumba kuchokera ku sitiroberi - sitepe ndi sitepe kanema Chinsinsi

Ndi zosangalatsa, mukhoza kuphika zakudya osati kuchokera ku strawberries, komanso kuchokera ku zipatso zina. Ndipo mukamagwiritsa ntchito mitundu ingapo ya zipatso, mungathe kupeza zokoma ndi zachilendo billet. Kukongoletsera mu zakudya zowonongeka osati zolimba zimalimbikitsidwa kuwonjezera zipatso zina kapena masamba. Choncho, kuphika zachilendo odzola kuchokera ku strawberries kunyumba sikungapangitse ore.

Mapulogalamu a Video kwa odyera a sitiroberi panyumba m'nyengo yozizira

Mukhoza kuona chitsanzo cha kukonzekera kwa zakudya zoyambirira muvidiyo. Nthano imanena mwatsatanetsatane momwe mungapangire jelly kuchokera ku strawberries popanda mavuto apadera. Pogwiritsa ntchito maphikidwe awa a kanema ndi chithunzi, mukhoza kuphika zakudya zodabwitsa kuchokera ku strawberries, zomwe zingakonde akulu ndi ana omwe. Zitha kugulidwa zambiri m'nyengo yozizira. Mukhoza kukonzekera zokoma pamodzi ndi gelatin ndi gelatin. Mwachitsanzo, mukhoza kuikapo agar-agar kapena pectin. Kunyumba, sikuli kovuta kuzigwiritsa ntchito, mumangofunika kutsatira ndondomeko iyi ndi sitepe. Kuonjezera apo, timbewu tatsopano, mandimu ndi mandimu zingagwiritsidwe ntchito.