Peyala ya apulo ndi walnuts ndi mtedza Keke imapangidwira ndi magawo a maapulo komanso amakondwera ndi uchi. Poppy, komanso walnuts wochuluka amapanga chidwi chawo. Mtengo wapadera umaphatikizidwa ndi "pickling" ya maapulo (Semerenko anatenga) mu madzi a mandimu pamodzi ndi zest lamon. Kotero, ndikukulimbikitsani kwambiri kuti musapumire sitepe iyi.
Zosakaniza:- Uchi 60g
- Tirigu Mpweya 200 g
- Poppy 10 g
- Kuphika Powder 3g
- Soda 3 g
- Walnut 90 g
- Lemon 1 pc.
- Mazira nkhuku 3 ma PC.
- Shuga 150g
- Mpendadzuwa anatsuka mafuta a mpendadzuwa 100 ml
- Apple 250g
- Mchere 1 uzitsine
- Gawo 1 Konzani zinthu zazikulu: mafuta, ufa, mtedza, maapulo, mazira, shuga, uchi, poppy, mandimu.
- Gawo 2 Tsitsani mandimu, perekani ndi grater. Finyani madzi ndi kuyanjana ndi zest.
- 3 Tsambulani maapulo, kudula mu zidutswa 4. Dulani khungu ndipo chotsani pachimake. Dulani mdulidwe mu magawo a usinkhu wamkulu ndi malo mu mbale ndi mandimu. Muziganiza.
- Khwerero 4 Fikani mtedza pang'ono pa poto yowuma. Zosangalatsa komanso osati zozama.
- Sakanizani mazira pamodzi ndi shuga.
- Khwerero 6 Pambuyo poleka kukwapula, tsitsani mafuta ochepa kuti alowe. Pambuyo popita kuwiro wothamanga, onjezerani uchi, sakanizani.
- Gawo 7 Yonjezerani theka la mtedza, sakanizani. Kwezani mu mbale ya ufa pamodzi ndi mchere, soda ndi ufa wophika. Sakanizani pang'ono.
- Gawo 8 Onjezerani magawo a maapulo, poppies, kusonkhezerani ndikuyika mtanda wotsekedwa mu mawonekedwe, ophimba ndi pepala.
- Gawo 9 Pamwamba ndi mtedza otsalawo. Kuphika mu uvuni wa preheated kufika 180 ° C kwa mphindi pafupifupi 40.