Ndi Chaka Chatsopano chopanda Champagne? Masewera okondweretsa omwe amawombera mu galasi ndikukongoletsera m'chinenerochi kumawonjezeranso chisangalalo cha usiku wokongola. Koma osasunga zakumwa zomwe mumazikonda, chifukwa vinyo wotsika kwambiri ndi wonyenga ndipo amawonongadi holideyo. Tiyeni tipite ku holo ya malonda ndipo pamodzi tiphunzire momwe tingasankhire champagne yoyenera.
Momwe mungasankhire champagne wabwino: Yang'anani botolo ndi mtengo
Mtundu wobiriwira wa galasi ndi chinthu choyamba chomwe tizimvetsera, monga botolo lakutsegula limapangitsa kuti dzuwa lifike kumwera, pomwe mphambano yabwino imataya kukoma kwake koyambirira ndikuyamba kulawa. Pansi pa pond (pansi pamtunda), sipangakhale ngakhale zowonongeka. Tiyeni tiyang'ane pa khosi: siliyenera kutsekedwa ndi zojambulajambula, koma ndi filimu yapadera kapena golidi yomwe imakulolani kuti muwoneko. Okonza kwambiri nthawi zonse amawotchera mchere wamchere, osati pulasitiki, popeza wotsirizirayo angalole mumlengalenga. Ndipo mu sitolo yoyenera, mabotolo amagona pambali pawo, kotero kuti chitsambacho chimanyowetsedwa ndi vinyo ndipo chimakhala cholimba. Shuga ndi chinthu chokha chomwe chimaphatikizidwira ku mkaka wabwino. Posankha zosiyanasiyana, m'pofunika kuganizira zokonda za alendo: amakonda kwambiri semisweet. Ziphuphu zimadza ndi kansalu kosavuta kwambiri, ndipo powonjezereka sizimayika shuga konse, kotero ngakhale odwala matenda ashuga amatha kumwa zakumwa zoterezi, koma ayenera kuzizoloŵera. Chofunika kwambiri ndi funso la mtengo. Vinyo wonyezimira wamakono akusungidwa m'mabotolo omwe amaikidwa mbali imodzi ndi malo otsetsereka ena ndipo amatembenuzidwa ndi teknoloji yapadera. Zoterezi sizingakhale zotchipa, choncho timachoka popanda kutchula dzina lirilonse ndi ndondomeko ya mtengo pansipa magulu 500 a zoweta komanso pansi pa 20 euro - zotengera kunja.
Chizindikirocho chingakuthandizeni kusankha msinkhu wamtengo wapamwamba
Mutasankha botolo limene liri lokongola kwambiri pamtengo ndi zomwe zili ndi shuga, tidzasanthula mosamalitsa chizindikiro chake ndikuyang'ana malemba awa.
- Chaka chokolola. Ngati atchulidwa, zakumwazo zimapangidwa kuchokera ku mphesa yabwino kwambiri ya mphesa ndipo ali ndi zaka zitatu. Kusakhala kwa chaka sikuwonetsa khalidwe laling'ono, koma kupirira kochepa - osakwana miyezi 12.
- Dzina la nyumba ya vinyo ndi chaka cha maziko ake. Sikofunika kugula vinyo amene anakhetsedwa m'midzi yopanda chilema, chifukwa chochuluka chomwe chimachititsa kuti mbiri ikhale yamtengo wapatali imatha kutsata njira yabwino komanso yogwira ntchito yopangira vinyo wokongola.
- Mawu akuti "Methode classique". Njira yachiwiriyi imaphatikizapo kuyamwa kwa vinyo m'mabotolo, komwe kukoma kwake kumapangidwa ndi masoka achilengedwe popanda kutenga nawo mbali zina za mankhwala.
- GOST. Kwa "champagne Russian" - 51165-98, for "Soviet champagne" - 13918-88. Chidule cha TU (chikhalidwe) ndi ziwerengero zina za GOST zikuwonetseratu zosagwirizana ndi khalidwe.
- Mphamvu ya chakumwa imachokera ku 10.5%. Chithunzi chochepa chikusonyeza kusagwirizana ndi sayansi ya kukula mphesa ndi kupanga vinyo.
- Ndemanga yachiwiri ya kalata, mwachitsanzo ND kapena RM. Umu ndi mmene makampani opangira vinyo ku France amasonyezera kuti ali ndi mankhwala. Kukhalapo kwa kulembedwa kotero kumasonyeza kuti tikugwira dzanja lachigulu la French.
Ndipo ndithudi, chizindikirocho chiyenera kukhala changwiro: kapangidwe ka khosi, kutsukidwa pamapepala kumapereka chinyengo ndi mutu, pamene opatsa ulemu amadzimvera ali ndi zipangizo zopatsa botolo kuyang'ana kokongola kwenikweni.
Chenjerani: chinyengo! Osasankha vinyo wosakaniza wa vinyo - si champagne weniweni
Kodi si zoona kuti mawu akuti "akuwala" ndi "akuwala" ali ofanana kwambiri? Olemba osagwiritsa ntchito amagwiritsa ntchito zosayenera zathu m'malo mwa champagne amapereka pop popanga. Ndipo zonse mwalamulo: chizindikiro chowona mtima chimanena kuti vinyo ndi wokongola, koma kulembedwa kuli kochepa kotero kuti siyense amene angazindikire. Zosankha zina zogwiritsa ntchito mankhwala osayenera: "carbonated", "fizzy", "fizzy". Chakudya cha vinyo cha carbonated chinapangidwa kuchokera ku vinyo wothira mphesa zapamwamba kwambiri ndipo zimadzaza ndi carbon dioxide mothandizidwa ndi makina apadera. Zoterezi sizimadutsa msinkhu wa ukalamba wautali ndipo, kotero, sakhala ndi bata, motero umayenera kukhazikika mwa mankhwala. Nthawi yowonongeka kwambiri komanso yowopsa kwambiri ya vinyo pops ndi sodium benzoate, yomwe ingayambitse chisokonezo:
- mchere wamchere wa madzi;
- kusamala ndi kukumbukira;
- Njira za kukula ndi kubwezeretsa khungu, misomali, tsitsi;
- kugwira ntchito kwa kayendedwe kanyama;
- ntchito ya majini yomwe imayambitsa magawo oyenera a maselo ndipo potero imayambitsa chitukuko cha khansa.
Kuonjezera apo, zokoma, zokometsera ndi zokometsera zimaphatikizidwira vinyo wa carbonated kuti aziwonetsera ndi kuvomereza. Kuchuluka kwa shuga mu galasi la vinyo wotere kungadutse tsiku lililonse.
Kuti tisiyanitse kumwa vinyo wonyezimira kuchokera ku champagne ndizotheka pazifukwa zotsatirazi:
- pansi pa botolo, makamaka kuonekeratu ngati zipangizo zopangidwa ndi ufa zimagwiritsidwa ntchito;
- Kuwonetsa pansi pa chitsamba - mu champagneyi sikuyenera kukhala mankhwala okhaokha, koma ngakhale zipatso zachilengedwe zimapezeka pakhungu;
- Siyani kusewera Mphindi 15 mutachotsa chitsamba;
- Kukhalapo pamtundu wa mndandanda wa zosakaniza zosiyanasiyana - mankhwala enieni ali ndi shuga (kupatula ultra-brut) ndi sulfure dioxide (semisweet mitundu).
Kodi mungadziuzeni nokha mamba?
Timachotsa chotupa ndi mkombero mosamala, musatenge botolo ndi kulingalira fungo. Champagne iyenera kukhala ndi fungo losasangalatsa, lokhazika mtima pansi lomwe silikuwonekeratu fruity shades. Ngati khosi limatengedwa ndi mowa, viniga kapena yisiti, vinyo akhoza kutsanulira: carbon dioxide imachepetsa kuyamwa kwa zinthu izi m'magazi ndikuchulukitsa kuwonongeka kwa zakumwa zabwino. Timatsanulira madzi a golidi mu galasi lalitali ndikuyang'anitsitsa ming'oma: zing'onozing'ono zomwe zili, zabwino ndi zosavuta. Pa nthawi yomweyi, ayenera kukwera zingwe zawo zochepa kwa maola angapo. Tsopano ife tikudziwa chimene vinyo weniweni wa olemekezeka ayenera kumawoneka ngati. Kusankha bwino kudzachititsa kuti pakhale phwando lirilonse ndi mitundu yowala komanso osawopa zotsatira zake. Muyenera kukumbukira kuti mphala sungasokonezedwe ndi zakumwa zina, chifukwa pakadali pano, ngakhale zakumwa zapamwamba kwambiri zimatha kukhala mdima m'mawa pambuyo pa tchuthi.