Ma biscuits a kokonati okhala ndi zipatso zodzala zipatso

Pangani zinthu. Kutentha chilakolako zipatso puree, mandimu, shuga, mchere komanso wowuma pakati ndi Zosakaniza: Malangizo

Pangani zinthu. Kutentha chilakolako cha zipatso puree, madzi a mandimu, shuga, mchere ndi wowuma mu sing'anga supu pa sing'anga kutentha. Onjezerani pang'ono mazira a dzira, ndevu zong'amba. Kuphika, nthawi zonse kumangoyamba mpaka misa ikuwombera. Chotsani kutentha. Onjezerani mafuta, oyambitsa. Thirani misa kupyolera mu sieve yabwino mu mbale. Phizani ndi pulasitiki ndikuyika mufiriji kwa maola awiri. Pangani cokokie. Sakanizani ufa, kuphika ufa ndi mchere mu mbale. Sakanizani mafuta ndi shuga mu chosakaniza pamsinkhu-mofulumira, pafupifupi mphindi ziwiri. Onjezani dzira ndi vanila. Kuchepetsa liwiro ndi pang'onopang'ono kuwonjezera ufa wosakaniza. Onjezerani kokonati shavings. Gawani mtanda mu magawo awiri, kujambulani aliyense ndi pulasitiki ndikuyika mu firiji kwa mphindi 30. Yambitsani uvuni ku madigiri 190. Pa mopepuka floured pamwamba, kutulutsa chidutswa chimodzi mtanda 6 mm wandiweyani. Pogwiritsira ntchito chocheka chokopa, dulani mzere ndi malo pa pepala lophika. Bwerezani ndi gawo lachiwiri la mayeso. Ikani firiji kwa mphindi 15. Kuphika mpaka pamphepete mwa makeke ndi golidi, kuyambira maminiti 8 mpaka 10. Lolani kuti muziziritsa kwathunthu. Ikani kukwanira mu thumba la pastry ndi kuzungulira. Perekani zodzaza pakhomo lapasika ndi kuphimba ndi theka la pastry. Asanayambe kutumikira, kuwaza ma cookies ndi shuga wambiri.

Mapemphero: 36