- kirimu tchizi - 230 Gramu
- Butter - 1/4 chikho
- adyo - 2 Misozi (nthaka ndi mchere)
- Thyme - supuni 1 (finely akanadulidwa)
- parsley - 1 st. supuni (finely akanadulidwa)
- Mchere - uzitsulo 1
- tsabola wakuda - uzitsine 1
Ikani tchizi ndi mafuta mu makapu. Lolani kuti muime kwa firiji. Dulani bwinobwino adyo ndikusakaniza ndi mchere. Onjezerani adyo kusakaniza kwa tchizi. Sakanizani tchizi ndi batala mpaka yosalala. Onetsani masamba ndi kusakaniza. Nyengo kuti mulawe ndizizizira musanayambe kutumikira.
Mapemphero: 3-5