- Cherry - 3 Kilogalamu
- Shuga - 800 Gramu
- Madzi - 1 Liter
Kotero, monga woyang'anira atiuza ife, tikusowa yamatcheri, choyamba, pokonzekera yamatcheri owuma. Zokongola komanso zokongola. Cherry wanga, ife timatsuka ku zimayambira ndi mafupa. Mu saucepan, konzekerani madzi - kuika shuga m'madzi ndi kubweretsa kwa chithupsa. Pamene manyuchi ayamba kuwira - timayika yamatcheri mmenemo ndi kuphika kwa mphindi 7-8. Pang'ono welded yamatcheri amatengedwa kuchokera madzi, kuponyedwa kwa colander, kuti galasi owonjezera madzi. Pamene chitumbuwa chizizizira ndi kuuma - chiyikeni pa teyala yophika. Timachoka m'malo ouma ndi amdima. Pambuyo masiku 2-3, chitumbuwa chiyenera kutembenuzidwa mofatsa, pambuyo pake chidzasiyidwa kwa pafupi sabata ndi theka. Choncho, zonse zimatenga pafupifupi masabata awiri. Chophika chophika chophika chingagwiritsidwe ntchito m'njira zosiyanasiyana - mu kuphika, mbale zotentha, zokometsera, zakumwa, ndi zina. ndi zina zotero.
Mapemphero: 6