- Mpunga - 200 Gramu
- Maapulo - 375 Gramu
- Butter - 175 Gramu
- Shuga - 175 Gramu
- Mazira - zidutswa zitatu
- Powola kuphika - 2 zinthu. makapu
- Cream Cream - 150 Gramu
- Kusakaniza: Flour - 75 Gramu
- Butter - 50 Gramu
- Brown shuga - 50 Gramu
- Amondi - 50 Gramu
- Kaminoni - 10 Gramu
1. Dulani mbale yophika ndi pepala. Maapulo a peel, chotsani pakati, kudula zidutswa. Menya mazira ndi mphanda kwa mphindi imodzi. Sungunulani mafuta okwana 25g pa kapu pamoto pang'ono. Onjezerani 25 g shuga ndikugwedeza mpaka shugayo itasungunuka. Onjetsani maapulo ndi kuphika kwa pafupi mphindi 3-4 mpaka atachepe. Chotsani poto kumoto ndi kulola maapulo kuti azizizira. Chotsani uvuni ku madigiri 180. 2. Timachita kukonkha. Choyamba, sungunulani batala mu frying poto pa sing'anga kutentha. Sakanizani zotsalira zotsamba (shuga wofiira, sinamoni, ufa ndi amondi). 3. Sakanizani mafuta otsala 150g ndi otsala 150g shuga. Pang'onopang'ono kuwonjezera pa kumenyedwa mazira, oyambitsa bwino. 4. Sakanizani osakaniza 2/3 a pie mu mbale yophika, perekani 1/3 pamwamba pamwamba. Onjezerani otsalira osakaniza kwa chitumbuwa, ikani maapulo ndi zotsala pamwamba. Kuphika kwa ora limodzi mphindi 15 kapena mpaka kuphika. Kufunitsitsa kuyang'ana ndi mankhwala a mano. Lolani kuti muzizizira pang'ono musanatuluke mu nkhungu. Kutumikira otentha kapena ozizira.
Mapemphero: 10