Ife tikukonzekera chophweka chosavuta ndi yamatcheri Zopanga zokometsera zophika zakudya nthawi zonse zimakhala zokoma, zikondwerero ndi zokoma kwambiri! Mmodzi mwa machitidwe osavuta a chakudya chokoma ndi chofewa ndi chikho. Ma Cupcake samafuna khama komanso luso, koma kukoma kumakhala kokondweretsa nthawi zonse! Lero tikukonzekera kapu ndi chitumbuwa chouma. Imeneyi ndi chakudya chophika kwambiri, makamaka pamene zoumba zimakhala zosasangalatsa. Zakudya zouma zouma zokha zimakhala zosavuta kugwiritsira ntchito, mosiyana ndi mwatsopano kapena mazira, chifukwa sichifunikira kukonzekera kale - zakhala zikuuma kale ndipo zimayambidwa (koma mumayang'ana mabulosi onse, popeza ndinali ndi zidutswa 4 zofanana ndi maenje - kwambiri sikungakhale bwino kukhumudwa pa fupa mu kapu, zomwe simukuyembekezera konse). Kuti mupange chikho, ndibwino kuti muzizizira pang'ono, ngati mukufuna, muziwaza ndi shuga wofiira kapena kutsanulira pa chokoleti ya chokoleti. Timapereka maziko, ndipo mitundu yonse yamayesero imakhalabe kukoma kwanu!
Zosakaniza:- Tirigu Wambiri 1.5 tbsp.
- Mazira nkhuku 3 ma PC.
- Butter 150 g
- Kuphika ufa 1 tsp.
- Shuga 1 tbsp.
- Cherry yongolera 150 g
- Madzi otentha 3 tbsp. l.
- Khwerero 1 Kukonzekera keke timatenga ufa wa tirigu, shuga, mazira, batala wofewa, chitumbuwa.
- Gawo 2 Pakani mafuta ofewa ndi shuga mumtundu wofanana.
- Khwerero 3 Kenako perekani dzira limodzi panthawi - kusakaniza bwino mtanda.
- Gawo 4 Onjezerani madzi, kuphika ufa ndi kuwonjezera ufa - mtanda womwe umapangidwanso sufanana ndi kirimu wowawasa kwambiri.
- Khwerero 5 Kenako onjezani chitumbuwa ndi kusakaniza bwino.
- Gawo 6 Thirani batter mu nkhungu ndikuyesa.
- Khwerero 7 Pikani kutsogolo kwa uvuni wa 160 ° C kwa mphindi 20-25, kenaka muonjezere kutentha kwa 180 ° C ndi uvuni mpaka mutakonzeka - mphindi 20-30. Kukonzekera kuyang'ana ndi matabwa a skewer - kuchokera kokonzeka keke ayenera kusiya.