Kodi kuphika mbatata casserole ndi minced nyama?

Sindidziwa choti ndiphike chakudya chamasana kapena chakudya chamadzulo? Ndipotu, mkazi aliyense sangakane kuti azipeza chakudya chosavuta, chopatsa thanzi komanso chopatsa thanzi, chomwe chimakonzedwa popanda khama komanso kwa kanthawi kochepa. Mchere wa mbatata ndi nyama ya minced ndi imodzi mwa njira zabwino kwambiri zodyera chakudya chamoyo chokoma komanso chokoma. Pokonzekera simungagwiritse ntchito nkhumba kapena ng'ombe, komanso nkhuku. Kwa gravy, mukhoza kuphika msuzi uliwonse umene udzasamalire banja lonse, ndipo mungagwiritse ntchito kirimu wowawasa kapena batala wosungunuka.

Kawirikawiri casserole ya mbatata ndi nyama ya minced

Mudzafuna zotsatirazi:

• nyama ya nyama (nkhumba kapena ng'ombe) - 700 gr.
• 700gr. mbatata
• zochepa - ma PC 2.
• 50gr. batala
• mchere kuti mulawe
• zovuta tchizi - 100 gr.
• masamba mafuta
  

Kukonzekera:

1. Wiritsani mbatata mu madzi amchere. Ndi bwino kuti muphike yunifolomu, monga momwe ziliri pano padzakhalanso wowuma mu masamba. Ndi chifukwa cha zida za starch kuti mawonekedwe a m'tsogolo casserole adzakhala bwino kwambiri.
2. Thirani mbatata yokonzedweratu mu puree ndikuwonjezera mafuta olemera. Yesetsani kukhala ndi nthawi yochita zonsezi pamene mbatata ndi yotentha, mwinamwake ikamazizira, batalawo ndizovuta kwambiri. Ngati msuzi uli wandiweyani komanso wandiweyani, onjezerani pang'ono mkaka wofewa kapena madzi owiritsa.
3. Konzani kudzazidwa. Kuti muchite izi, sungani anyezi ndi kuwasakaniza ndi nyama yamchere. Onjezerani mchere pang'ono kuti mulawe, ndipo ngati mukufuna, ndiye tsani tsabola. Zojambula zingagulidwe mu sitolo, ndipo mukhoza kuphika moyenera. Kuti muchite izi, perekani nyama yatsopano pogwiritsa ntchito chopukusira nyama kamodzi. Kenaka mudutseni chopukusira nyama ndi nyama yamchere nthawi yachiwiri, koma mutenge pamodzi ndi anyezi.
4. Muwotchere mafuta kuti aziwotcha, onetsetsani ndi anyezi komanso mwachangu mpaka nyama ikhale yofiirira. Musaiwale kusakanikirana nthawi zonse, kuti musayatse mincemeat.
5. Dothi limene mungaphike mbale, mafuta ndi mafuta ndi kuika theka la mbatata yosenda pansi. Kenaka, ponyani nsalu ya pakhomo, ndipo pamwamba pake mzere wotsala wa mbatata yosenda. Masentimita aliwonse amamangidwa ndi mulu, kotero kuti casserole yanu ili ndi mawonekedwe abwino. Pomaliza, kuwaza dzira ndi grated tchizi.
6. Konzani casserole mu uvuni wa preheated kufika 200C mkati mwa mphindi 20. Pamene mbale ili wokonzeka, perekani ndi msuzi kapena mafuta obiriwira.
   

Chinsinsi chaching'ono: kuti apange casserole mosavuta kuchoka mu nkhungu, ndipo sichiphwanyika panthawi imodzimodzi, ikani pepala lophika pansi limene mudzaphika, lavash yatsopano ndikupanga mbale yomweyo.

Mchere wa mbatata wa casserole ndi nyama ya mutton

Ngati mwasankha kupanga mbale iyi, ganizirani kuti mwanawankhosa ndi mafuta, kotero ngati muli ndi vuto ndi kapangidwe, chiwindi kapena m'mimba, ndibwino kuti mukhale ndi nkhumba kapena ng'ombe.

Mudzafuna zotsatirazi:

• 800gr. mbatata
• minced nyama stuffing - 600 gr.
• 1 \ 2 magalasi a mkaka
• vermouth - 5 tebulo. makapu
• 100gr. tchizi "Parmesan"
• kumasula - 150 gr.
• tomato - ma PC 7. (lalikulu)
• Mchere umatha kuwonjezera tsabola woyera, oregano, mafuta a maolivi kapena zonunkhira zina.
• panirovochnyeyuhariki - 30 gr.
• 40gr. masamba mafuta
  

Kukonzekera:

1. Mu madzi a podsolennoy wiritsani mbatata "mu yunifolomu", kenaka panizani ku mbatata yosenda.
2. Pakatha mbatata, yikani mkaka wotentha (ngati mkaka uli wozizira, ndiye kuti mbatata ikhoza kumdima). Ikani mulu wonse mu blender ndi chikwapu bwino.
3. Sliced ​​anyezi makapu ndi ang'onoang'ono cubes, malo mu saucepan ndi preheated mafuta ndi mwachangu mpaka mopepuka golide. Kenaka, tsanulirani voltvermut ndi 100 ml madzi otentha. Onjezerani mince yamphongo, mchere ndi zonunkhira monga momwe mukufunira. Fryani palimodzi mpaka madzi onse atuluka. Musaiwale kuyambitsa mbale nthawi zonse.
4. Ikani mbale yopanda ndodo ndi mafuta ndi kuwaza ndi mkate woumba. Tsopano pangani casserole. Idzakhala ndi zigawo zingapo. Chotsala choyamba ndi 1/2 mbatata yophika yosakaniza, gawo lachiwiri limapangidwa tchizi, gawo lachitatu ndi nyama yosungunuka, ndipo chotsiriza, chotsalira chotsiriza ndi theka la otsala. Tomato amadulidwa mu magawo ndikukongoletsa ndi casserole kuchokera pamwamba.
5. Ikani mbale mu uvuni pa 200C mpaka itakonzeka kwathunthu (pafupifupi 20-25 mphindi).
   

Pizza ya mbatata ndi nkhumba ya nkhumba ndi tomato

Mufunikira zosakaniza izi:

• 0,5 makilogalamu a nkhumba ya nkhumba
• tomato - 350 gr.
• 500gr. mbatata
• olimba madzi - 200 gr.
• 150gr. anyezi
• zokoma
• mafuta a masamba (makamaka azitona, komanso mpendadzuwa adzayeneretsanso) - pofuna kuthamanga French
• mchere kuti mulawe
• kununkhira
• chodulidwa ndi parsley chokongoletsera
  

Kukonzekera:

1. Mbatata nthawi ino, peel, kagawo ndi wiritsani madzi a brackish okonzekera. Sungani madzi, onjezerani chidutswa cha batala ndikusakaniza zonse ku mbatata yosakanizika. Samalani kuti palibe zidutswa zokhalapo ndipo misala ndi yochuluka mokwanira. Kuti muthamangitse ntchitoyi, mungagwiritse ntchito blender.
2. Tomato amatsukidwa ndikudulidwa mu cubes ofsene kukula. Ngati tomato ali ndi peel wandiweyani, ndiye kuti ndi bwino kuwayeretsa poyamba. Pochita izi, choyamba chokhazikika ndi madzi otentha, kenako ndi madzi ozizira. Peel yasweka ndipo ikhoza kuchotsedwa mosavuta popanda kuvulaza thupi.
3. Anyezi finely kuwaza, ndi wolimba tchizi kabati.
4. Mwachangu mu mafuta a azitona kapena mafuta a mpendadzuwa pa poto yamoto, anyezi ndi golidi ndi golidi. Kenaka yikani tomato ku anyezi ndi mwachangu pamodzi palimodzi kwa mphindi 4. Moto uyenera kukhala wa mphamvu yamkati.
5. Gwiritsani ntchito poto yamoto kuchokera ku moto, kuwonjezera pa anyezi ndi tomato nkhumba minced ndi kuphika zonse mpaka nyama itembenuka imvi-brownish.
6. Pansi pa chophika chophika ndi mafuta a masamba. Ngati mukufuna, mukhoza kuwawaza ndi pang'ono. Phulani casserole pa zigawo. Yoyamba yosanjikizira nthawiyi, yikani nyama yochepetsedwa, yokazinga ndi masamba, ndipo pamwamba pake ikani mbatata yosakaniza. Chophimba pamwamba pa chinsalu ndi chitseko cha tchizi (gratia tchizi (mwachitsanzo, mungatenge tchizi "Russian"). Kuti msuweni awoneke wokongola, musaiwale kuti mulingo uliwonse uli ndi zinyalala.
7. Ikani mbale mu uvuni wokonzedweratu mpaka 180 ° C mpaka itakonzeka kwathunthu. Pazimenezi mumayenera mphindi 25-30, malingana ndi makulidwe a zigawozo. Sakanizani ndi parsley yakudulidwa. Pamene mutumikira, tsanulirani gawo lililonse ndi chokoma msuzi kapena zokometsera zokoma.