Msuzi wa kirimu wa mchirabulu
■ 1 makilogalamu a cranberries watsopano kapena ozizira
■ 1/2 chikho madzi
■ 1 galasi shuga (kapena kuposa - kulawa)
■ tsabola wamchere ndi tsabola watsopano
■ ma PC 4-5. tsabola wakuda, ma PC 3. zojambula
■ 1/2 paketi ya zhelifix
Sambani ma cranberries, muwaike m'supala, onjezerani madzi ndi kuika pang'onopang'ono moto. Pamene zipatso zimayamba kuphulika, sakanizani kusakaniza, kuchepetsa kutentha, kuphimba poto ndi chivindikiro ndikuphika kwa mphindi 15-20. Mbali ya zipatsozo zimaphwanya mwachindunji mu chokopa ndi kutumphuka kwa mbatata yosenda. Sakanizani 1 tbsp. l. shuga ndi zheliksom ndi kuwonjezera mu saucepan ndi msuzi, kusakaniza, tiyeni osakaniza wiritsani kachiwiri. Onjezerani otsala shuga, mchere, tsabola ndi cloves. Apanso kubweretsani kuwira, yesani kuwonjezera kulawa zomwe mukuganiza kuti n'zofunikira. Thirani msuzi wotentha pamwamba pa mitsuko yokonzedwa, asindikizeni, atembenuzireni pa chivindikiro ndikulola kuti azizizira. Khalani pamalo ozizira.
Cowberry msuzi
Msuzi wotchuka kwambiri ku Scandinavians. Komabe, ngati mutangoyamba kupanikizana kapena kupanikizana popanda nzeru kuchokera ku cowberry, iwonso akhoza kukhala ngati msuzi.
■ 1 kg ya lingonberry yatsopano kapena yowirira
■ 200 ml ya vinyo wofiira wouma
■ 1 galasi la madzi
■ 1 galasi shuga (kapena kuposa - kulawa)
■ 1 tbsp. l. wowuma, 0,5 tsp. sinamoni
Cowberry asambe ndikugawa mu magawo awiri. Gulani gawo limodzi mu blender mpaka yosalala. Thirani mbatata yosenda mu poto, onjezerani zipatso zonse ndi madzi, ikani poto pamoto. Pamene osakaniza akuwira, yikani shuga, sinamoni, tsanulirani mu vinyo, kuphika mpaka zipatso zikhale zofewa. Thirani madzi ena mu chikho, kuchepetsa ndi wowuma ndi kutsanulira mu msuzi. Onetsetsani, bweretsani ku chithupsa ndikutsanulira mitsuko. Mukhoza kuwonjezera kadzamu kakang'ono ka mandimu ku msuzi - chifukwa cha kukoma.
Caramel anyezi
Kuwonjezera kwa nyama yophika, pates, tchizi mbale.
■ 2 kg wa anyezi wofiira (angathenso kusungunuka ndi anyezi woyera)
■ Nthambi ya thyme
■ Galasi imodzi ya vinyo wofiira wouma
■ 100 ml mafuta a maolivi
■ 150 g shuga
■ 100 g wa uchi wamadzi
■ 120 ml ya vinyo wosasa
■ tsabola wakuda wakuda
■ 1 tsp. coriander mbewu (kugaya)
Dulani anyezi mosakayikira, koma osati abwino kwambiri. Thirani mafuta mu poto lalikulu, onjezerani nthambi ya thyme, coriander yodulidwa. Ikani anyezi mu frying poto, mwachangu iwo, oyambitsa kwa mphindi 5-7, ndiye kuchepetsa kutentha, kuphimba poto ndi chivindikiro ndi kuphika, oyambitsa, kwa mphindi khumi ndi zisanu. Thirani vinyo ndi vinyo wosasa mu poto yamoto, onjezerani uchi ndi zonunkhira, kusonkhezera ndi kumanga simmer kwa mphindi 40 - misa iyenera kukhala yamdima ndi yosakaniza. Phulani anyezi a caramel otentha mu mbiya, kuvala, kuzizira ndi kusunga pamalo ozizira. Tsegulani mitsuko - mufiriji.
Apple msuzi
Izi msuzi wa zonunkhira autumn antonovka mwangwiro amayandikira kwa mbalame ndi nkhumba yophika.
■ 1 makilogalamu antonovki
■ galasi 1 shuga
■ sinamoni yachitsulo
■ makapu 0,5 a madzi
Sambani maapulo, muzidula, chotsani mbewu. Ikani mu phula, tsanulirani mmadzi ndikuphika pansi pa chivindikiro pang'onopang'ono moto. Pamene maapulo akhale ofeweka, apukutireni kupyolera mu sieve kuti muchotse peel pakhungu. Bweretsani maapulo osungunuka ku phula, onjezerani shuga ndi sinamoni, valani moto waung'ono kachiwiri ndipo muphike wina maminiti 10, oyambitsa. Phulani msuzi wotentha pamwamba pa mitsuko yokonzedwa, osindikizidwa ndi ozizira.
Msuzi wa Tkemali kuchokera kumapeto
Kuphwanya tkemali - m'deralo sikosowa, koma mphepo ikukula paliponse. Msuzi wophika nyama kuchokera pamenepo umakhala bwino kwambiri!
■ 2 kg wa munga wokhwima
■ ma clove 5-6 a adyo
■ 1 tsp aliyense. zokometsera "utsho-suneli" ndi coriander pansi
■ 1 chili kapena 1/2 tsp. ufa wosalala
■ 1 tbsp. l. mchere, shuga kulawa
■ gulu lalikulu la zobiriwira: katsabola, coriander, parsley
Tembenuzani keke mu phula, yikani mumadzi kuti muphimbe chipatso. Ikani mphodza pang'onopang'ono moto. Pamene kutembenuka kumakhala kofewa, pukutani chipatso kupyolera mu sieve (decoction kusunga) kuchotsa mafupa ndi peel. Puree kuika mu saucepan, kuwonjezera akanadulidwa amadyera ndi onse zonunkhira, kuphika, oyambitsa kwa mphindi 15. Thirani mu msuzi kuti mutenge msuzi wosasinthasintha. Onjezerani zambiri kuti mulawe (ngati kuli kofunikira) mchere ndi shuga, tsitsani msuzi wotentha pa mabotolo ndi clog.