Kukonzekera ng'ombe mu uvuni Funso la momwe mungaphike ng'ombe kuti likhale lachisomo, lakhala loyesa. Inde, zambiri zimadalira nyama yokha. Nkhumba zothandizira, zulu, zimapezeka kuchokera ku zinyama. Kawirikawiri zidutswa zoterezi ndi zokazinga monga ma steak kapena kuphika. Koma nyama zokoma ndi zokoma zimatengedwa kuchokera ku ng'ombe zamphongo, zomwe zinakula potsata luso lapadera: kudyetsa chakudya chambiri musanaphedwe komanso kuchepa. Nyama zochokera ku nyama zotere zimatchedwa "njuchi yamchere". Marble, chifukwa mafuta ochepa ndi ochepa amaoneka ngati mwala wouma. Pa ng'ombe yamphongo yamba, ndiye kuti ikhale yosangalatsa kwambiri - yiritsani, kenako yophika. Koposa zonse ndi msuzi.
Zosakaniza:- Ng'ombe yamphongo 500g
- Pepper onunkhira 10 ma PC.
- Mchere 0.25 tsp.
- Kirimu wowawasa 150 g
- Tchizi wolimba 100 g
- Anyezi 1 pc.
- Ufa wa tirigu 1 tbsp. l.
- Tsabola wakuda pansi tsinde 5
- Mchere 0.25 tsp.
- Mpendadzuwa anatsuka mafuta a mpendadzuwa 20 ml
- Khwerero 1 Kuti mukonze nyama yodetsedwa, tengani: Ng'ombe imodzi, tsabola wokoma, kirimu wowawasa, tchizi cholimba, lalikulu anyezi, batala, mchere, tsabola.
- Khwerero 2 Sambani ng'ombe ndikuiika mu chokopa. Thirani madzi, onjezani allspice ndi nandolo ndi kuphika mpaka okonzeka pafupifupi maola 1.5. Musati mchere.
- Khwerero 3 Dulani anyezi muzipinda zamkati.
- Gawo 4 Thirani mafuta mu poto yowonongeka ndi kuthira anyeziwa mpaka mutsimikizire.
- Gawo 5 Yonjezani ufa, sungunulani ndi mwachangu kwa mphindi imodzi.
- Gawo 6 Thirani msuzi 200 yomwe ng'ombeyi idaphika. Msuzi wa mphindi 15.
- Khwerero 7 Pewani tchizi pa grater yowonongeka.
- Gawo 8 Onjezerani kirimu wowawasa ndi tchizi ku poto. Msuzi wa mphindi zisanu, ndikuyambitsa zonse. Mchere ndi tsabola kuti mulawe.
- Khwerero 9 Dulani nyama yophika mu zidutswa zakuda 2 cm. Ikani mawonekedwe ozimitsa moto ndikuwaza pang'ono.
- Gawo 10 Thirani msuzi ndi kuphika pa 180 ° C kwa pafupi 30 minutes, mpaka golide wofiira.
- Gawo 11 Tumikirani ng'ombe yamchere ndi zokongoletsa.