Msuzi ndi china ndi champignons

1. Konzani china. Timathyola dzira la nkhuku mu ufa wothira, uzipereka mchere ndikusakaniza Zosakaniza:

• Ghee - 50 Gramu
• Nkhuku - chidutswa chimodzi
• Mazira - zidutswa zitatu
• Champignons - 250 Gramu
• Ufa wa tirigu - 2 makapu
• Karoti - chidutswa chimodzi

Malangizo

1. Konzani china. Timathyola dzira la nkhuku mu ufa wothira, kuwonjezera mchere ndikusakaniza mtanda (mtandawo uyenera kukhala wochuluka). Madzi sangakhoze kuwonjezeredwa kuposa chipolopolo chimodzi. 2. Phimbani mtanda ndi filimu ya polyethylene ndipo mulole kuti uime pafupi ola limodzi. Kenaka pukutani mtanda pa lalikulu grater. Kuti dziwume, china chopangidwa ndi chinangwa. Zigawo zogwiritsidwa ntchito, zomwe zimagwirizanitsidwa pamodzi, zolekanitsidwa bwino. 3. Muphike msuzi ku nkhuku. Onjezani nkhuku zophikidwa kaloti ndi anyezi, onjezerani parsley, tsabola wokoma, tsamba lobiriwira ndi parsley. 4. Timatsuka kaloti, ndikudula, ndikudula bowa kukhala awiri kapena asanu ndi atatu. 5. Mu kusungunuka kirimu batala mwachangu bowa, moto ndi waukulu. Ndiye, osachepera, kuchepetsa moto, ndipo bowa pafupifupi makumi atatu ndi zisanu akusowabe. Bowa amasunthira kumbali, ndipo apa tipulumutsira kaloti. 6. Timachotsa nkhuku ku msuzi, kuwonjezera pa bowa ndi msuzi, ndiyeno ponyani mapepala apa. Kuphika kwa mphindi zisanu kapena zisanu ndi ziwiri, yikani kaloti kumapeto kwa kuphika. Titha kutumikira.

Mapemphero: 6