Timakonza chakudya cha French chophimba korona

Chakudya cha ku France cha julien chimakhazikitsidwa mwatsatanetsatane ndi anthu ena. Ndipo osati kwachabe, chifukwa mbale iyi ndi yokoma kwambiri, yokongola ndi yokoma. Popeza amadyedwa ndi kutenthedwa, julienne ndi woyenera kudya chakudya, komanso madzulo madzulo, pamene mwadzidzidzi mukufuna chinachake chokoma. Chinthu chokha choipa ndichakudya chochuluka kwambiri cha msuzi, kotero musagwiritse ntchito nthawi zambiri.

Kodi kuphika julienne weniweni wa bowa?

• Pofuna kukonza mbale, bowa iliyonse ikhoza kugwiritsidwa ntchito: zouma, mazira kapena atsopano. Ngakhale njira yowonjezereka ndiyo yotsiriza. Koma inu mukhoza kupanga mbale iyi kwathunthu kuchokera ku chakudya chirichonse. Ozizira - kuponyedwa mu colander, thawed ndi kutsuka ndi madzi, ndiyeno wring kunja. Zouma - tsitsani madzi otentha, dikirani mpaka atamepa, kenako achotse madzi owonjezera.
• Ndi bwino kudula bowa ndi udzu. Kotero mbaleyo idzawoneka bwino, koma idzakhala ndi chisangalalo chapadera.
• Ngati mukufuna kuwonjezera nyama ya julienne, muyenera kusankha mafuta osakaniza ndi kuchotsa khungu (mwachitsanzo, ndi ntchafu za nkhuku kapena ntchafu), ndipo mudule.
• Chofunika kwambiri ndi msuzi. Pali njira zingapo: kirimu wowawasa ndi mayonesi, kirimu wowawasa ndi dzira kapena beshamel (ufa wochepa wokazinga ndi mkaka ndi mkaka).
• Pofuna kudyetsa ndi kukonzekera mumagwiritsa ntchito mitundu yapadera, kokonati. Ngati sichoncho, tengani miphika yaing'ono kapena keke. Choyambiriracho chidzatithandizanso kumalo atsopano, kumene thupi linachotsedwa kale.

Amapindula kwambiri maphikidwe

Ndi nkhuku ndi bowa

Ichi ndi chokopa kwambiri chomwe chimagwiritsidwa ntchito m'malesitilanti ambiri.

Zosakaniza:

• nkhuku - 500 g
• bowa - 500 g
• tchizi - 200 g
• anyezi - ma PC 3.
• kirimu wowawasa - 300 g
• batala
• mchere ndi tsabola

Ndondomeko:

1. Anyezi amathyola mu cubes ndi mwachangu mpaka poyera. Chinthu chachikulu sichiyenera kufulumira kwambiri, kuti chisasokoneze kukoma kwa zigawo zina, koma zimangomaliza.
2. Pamene anyezi afika pafupi, timaphatikizapo bowa wathyoledwa ndi cubes ndi nkhuku nyama. Thirani mchere ndi tsabola kuti mulawe. Muyenera kuphika mpaka kuphika. Kawirikawiri, moto umatsekedwa pamene chinyezi chimasanduka kuchoka ku frying poto.
3. Timakonza mafomu. Lembani iwo ndi batala ndi kufalitsa chisakanizo cha poto. Ndiye kutsanulira msuzi (mwachitsanzo, wosakaniza wowawasa kirimu ndi mayonesi ndi adyo mu ofanana kuchuluka) ndi kuwaza ndi grated tchizi. Idyani mankhwala okhudza mphindi 15. Kukonzekera kumayang'aniridwa ndi mtundu wa tchizi. Ngati ndi golidi, mbale ikhoza kutulutsidwa.

Ndi sipinachi

Ili ndi mbale yokhutiritsa kwambiri, ndipo greenness imapereka kukoma kosadabwitsa ndi fungo.

• bowa - 400 g
• sipinachi (yatsopano kapena yozizira) - 200 g
• kirimu wowawasa - 300 g
• masamba mafuta
• adyo - 1 clove
• tchizi cholimba - 70 g
• mchere ndi tsabola

Kuyamba

1. Bowa kudula zidutswa. Ngati muli ndi mwayi wophika jekeseni wa bowa, zimakhala zabwino kwambiri, chifukwa zimakhala ndi kukoma kokoma kwambiri.
2. Sipinachi yasokoneza (ngati kuli kofunikira), yanizani madzi ndikupera.
3. Kutenthetsa frying poto ndi mafuta a masamba. Kumeneko ife timadula akanadulidwa adyo ndi mwachangu bowa. Kenaka onjezerani sipinachi ndi kutsanulira kirimu wowawasa. Zovuta zitha kuwonjezeredwa ndi mchere ndi tsabola. Ikani mbaleyo kwa mphindi zisanu ndi ziwiri.
4. Sakanizani chisanganizo mu zokolola, miphika kapena tartlets, kuwaza ndi tchizi ta grated ndikuyiika mu uvuni wa preheated kwa mphindi 10 zokha.