Mu 1646 mu buku la "Hesperides" Ferrari akufotokoza chipatso ichi cha matsenga.
Mu botani, kufotokoza koyamba kwa kumquat kunakhazikitsidwa mu 1912 ndi katswiri wa sayansi wa ku Algeria Trabiu. Malinga ndi nkhani yake, kinkan ndi mtengo wobiriwira wamtengo wapatali kwambiri womwe uli ndi zipatso zochepa zagolide, lalanje kapena lalanje-lalanje. Pali maululu asanu ndi asanu ndi asanu (8) m'mimba ya mwana, mbeu zingapo. Chipatso chikumera mu February-March. Fruiting rind yofewa, yoyenera chakudya. Fungo labwino, kukoma kwake ndi kosangalatsa-zokometsera.
Masiku ano kumera kwa China, Japan, kumadera ena ku Georgia, Israel, Spain, France, pafupifupi m'mayiko onse a South-East Asia. Mu mtundu wa Fortunella, kumquat ndi Chijapani (F. Japonica Thunb).
Zipatso za mtengo wawung'ono zimadyedwa limodzi ndi peel, mosiyana ndi lalanje kapena Chimandarini. Kukoma kwa zamkati ndi kowawa pang'ono, ndipo peel ndi lokoma kwambiri, pang'ono. Kuphatikizana uku kumapatsa kukoma kosagwirizana. Kuchokera ku zipatso za kumquat kumabwera phokoso lokhazika mtima pansi la citrus.
Zothandiza zamakat.
Kumquat ili ndi zinthu zambiri zothandiza. Choncho, chipatsochi chimapangitsa kuti chiwerengero cha m'mimba chikhale bwino. Kumachepetsa nkhawa, kumachepetsa kusasamala komanso kukhumudwa. Kumquat ili ndi zinthu zosafunika. M'madera ena ku China, mothandizidwa ndi chipatso ichi, chifuwa ndi chimfine zimachitidwa.
Kumquat muli vitamini C ndi P, pectin zinthu. Kumquat palibe nitrates. Lili ndi mafuta ochuluka kwambiri.
Chodabwitsa ndi malo a kumquat kuti achotse matenda a hangover. Ku China, pambuyo pa maholide okondwa amachitilidwa ndi zipatso izi. Pochita phwando lotsatira panyumba, onetsetsani kuti mumagula kumquat. Ndipo wolonda sadzakhala m'mawa!
Kumquat kuphika.
Kugula zipatso zosowa ku Russia sikovuta. Amagulitsidwa m'masitolo ambiri ndipo amawononga ndalama 50 kuchokera pa makilogalamu makumi asanu ndi limodzi.
Chifukwa cha kukoma kwake kokoma, kumquat kumagwiritsidwa ntchito nthawi zambiri popanga zipatso zowonongeka, kupanikizana, kupanikizana. Kapena zouma ndipo zimataya shuga kapena shuga wambiri.
Kuchokera ku kumquat mungathe kukonzekera msuzi wokoma kwa nsomba kapena nyama. Kinkan ndi zokometsera zokoma za kogogo, whiskey. Amapatsa cocktails kukoma koyambirira.
Timakuwonetserani mbale zingapo pogwiritsa ntchito zipatso zamatsenga.
Nkhuku yambiri ndi kumquat.
Mudzafunika 200 magalamu a kumquat, 1.5 makilogalamu a nkhuku, 2 supuni ya mchere, laurel, 3 makapu a kupanikizana kwa lalanje (kupanikizana).
Ikani nyama mu nkhungu, kuphika mu uvuni pa 180 ° C kwa ola limodzi. Yonjezani kumquat, wodzaza ndi kupanikizana kwa lalanje, yikani mu uvuni kwa mphindi 20. Mu madziwo, perekani masamba angapo a laurel ndikupita kwa mphindi 10, mpaka mutatuluka mokoma. Mukhoza kukongoletsa mbale yokonzeka ndi kumquat. Zinyama zanu zidzadabwa ndi kukoma kwachilendo kwa nyama.
Nkhumba ndi kumquat.
Mudzafunika 1 makilogalamu a nkhumba, magalamu 400 a kumquat, 100 g uchi, supuni 3 za mchere, tsabola kakang'ono.
Gulani nyembazo ndi mchere ndikuwaza nyemba zambiri, muziika uvuni kwa mphindi 40. Kumquat umatenthetsa mu madzi a shuga mpaka amapereka madzi. Kusuntha ndi uchi. Mphindi 20 chisanadze nkhumba, tsitsani mbale ndi chisakanizo cha madzi a kumquat ndi uchi. Ikani zipatso pamwamba pa nkhumba. Kuphika kwa wina mphindi 20-30. Chikondi chokwanira cha nkhumba chimatsimikiziridwa kwa inu!
Imani kuchokera ku kumquat.
Mufunikira 300 gramu ya 400 kumgat, 100 g ya madzi a shuga, 50 g ya mchenga watsopano.
Dulani zipatso mu magawo awiri. Thirani madzi a shuga (100 g), onjezerani pang'ono ginger watsopano, wiritsani mphindi 20. Zakudya zokoma zili zokonzeka!
Ramu ndi kumquat
Mudzafunika 200 g shuga, 400 ml ya ramu, 400-500 g ya kumquat.
Tsukani mdimawu, muwaveke iwo ndi chotokosera zamoto, malo mu mphika wa madzi. Blanch kwa mphindi zisanu. Sungani madzi. Dya chipatso. Ikani mitsuko yosindikizidwa, kuwonjezera shuga ndi ramu. Tsekani mitsuko mwamphamvu. Kumquat yakonzedwa kwa miyezi itatu. Zipatso zotsatirazi zikhoza kudyedwa monga choncho kapena kugwiritsa ntchito saladi ya zipatso.
Chimake chokoma ndi chopatsa thanzi cha chipatso cha Japan chidzapeza yankho m'mitima ya amayi. Perekani kukoma kwatsopano ku zakudya zakale pogwiritsa ntchito "apulo waku Japan".