Kalzha ndi dzira
Chimene mukufuna pa mbale:
- 700 g ng'ombe
- Karoti 1
- Anyezi 1
- 1 mizu ya parsley
- Mazira 4
- 2 tbsp. l. masamba mafuta
- 2 tbsp. l. batala wosungunuka
- 1 tbsp. l. viniga
- 2 Bay masamba
- phokoso la basil louma
- zira zachitsulo
- 1 tbsp. l. cilantro yodulidwa
- 1 sprig ya udzu winawake
- mchere, tsabola wofiira
Nthawi yokonzekera: maola awiri
Kuphika nthawi: 2 maola 20 mphindi.
Mapemphero: 8
Zimene mungachite:
Nyama imatsukidwa, kutsukidwa kwa mafilimu. Pangani pakatikati pa chidutswacho, osadutsa 2 masentimita. M'katikati mwa chidutswacho pangitsani kudula kumanja ndi kumanzere, osati kufika pamtunda wa masentimita 1, ndipo mutsegule nyama ngati bukhu. Phimbani ndi filimu ndipo muzimenya bwino. Sakanizani mu mbale ya mchere, tsabola ndi basil. Ng'ombe ndi kuwaza ndi vinyo wosasa, kabati yokonzekera kusakaniza ndi kuwaza ndi cilantro. Ikani mbale, yikani ndi filimuyi ndikuyika mufiriji kwa maola awiri.Atsani mazira 3 ndi mchere. Kutentha mafuta a masamba mu frying poto ndi kuphika ochepa woonda dzira zikondamoyo. Chotsani nyama kuchokera ku firiji ndikuyiyike pantchito. Kuchokera pamwamba, perekani zikondamoyo, kuyala kuti muphimbe nkhope yonse ya nyama. Sungani zowonjezera muzitali zolimba ndi kumangirira kumalo angapo ndi chingwe. Mu lalikulu saucepan, kutenthetsa ndi kusungunuka batala ndi mwachangu ma rolls kuchokera kumbali zonse kuti crispy kutumphuka, 10-15 Mphindi. Anyezi, kaloti ndi parsley mizu akutsukidwa, akanadulidwa. Onjezerani phula limodzi ndi sprig ya udzu winawake, zira ndi masamba. Thirani mpukutuwo ndi madzi otentha, bweretsani ku chithupsa ndi kuphika pamoto waung'ono kwa maola 1.5. Kenaka mutulutseni pa poto, perekani, perekani ku pepala lophika mafuta. Lembani dzira lopunthidwa bwino ndi kuphika mu uvuni kwa mphindi 15-20. pa 200 ° C. Musanayambe kutumikira, dulani mu magawo.
Mbalame zochokera ku aubergines
Kuphika nthawi: 55 min. Vuto: 4 malita
Chimene mukufuna pa mbale:
- 1 makilogalamu aubereji
- 5 tsabola zokoma zosiyanasiyana
- 2 atsogoleri a adyo
- 1 tsabola wobiriwira wotentha
- 1.5 l wa madzi a phwetekere
- 1 chikho masamba mafuta
- 0,5 makapu a viniga 6%
- 0,5 makapu a shuga
- 1 tbsp. l. mchere
Zimene mungachite:
Peel adyo, chotsani njere ndi septa kuchokera ku tsabola lakuthwa. Wiritsani tomato mu lalikulu saucepan ndi mchere, shuga, masamba a mafuta ndi viniga. Dulani tsabola ndi adyo kudzera mu chopukusira nyama, kuwonjezera ku phwetekere kusakaniza ndi kubweretsa kwa chithupsa. Chotsani pachimake kuchokera ku tsabola wobiriwira, kudula mnofu kuti ukhale wolemba. Siringanya kuchapa, kudula muzozungulira. Ikani masamba mu kapupala ndi madzi ndi kuphika moto waung'ono pansi pa chivindikiro kwa mphindi 35-40. Pewani chotupitsa mu mitsuko yosawilitsidwa.
Radishi saladi
- 250 g ya ng'ombe yophika
- 1 zobiriwira radish
- 1 anyezi wofiira
- Gulu la parsley
- 150 ml ya bayonet
- mchere, tsabola wakuda
Dulani nyamayi kuti ikhale yodula. Peel anyezi, kusema wochepa theka mphete. Radish woyera ndi kabati pa lalikulu grater. Fukani mchere wambiri ndi kufinya. Phulusa ayenera kutsukidwa, zouma ndi kudulidwa. Sakanizani mu mbale ya mbale, radish, anyezi ndi masamba. Muziganiza, nyengo ndi mchere, tsabola ndi kutsanulira ndi katyk. Tumizani mwamsanga.
Tudma
- kabichi
- 700 magalamu a mwanawankhosa
- 0,5 chikho chophika mpunga
- Anyezi 1
- Mazira 2
- 2 tbsp. l. batala
- 2 Bay masamba
- mchere, tsabola
Pakuti msuzi wa mbale:
- 300 g wa tomato
- 1 tbsp. l. phwetekere
- Anyezi 1
- Karoti 1
- 150 g wa batala
- 100 g kirimu wowawasa
Dulani kabichi pamasamba, onetsetsani madzi otentha amchere kwa mphindi 6-8. ndikukhala mu colander. Konzani msuzi. Anyezi ndi kaloti peeled, kuwaza anyezi, kaloti kabati lalikulu grater. Mu phula losungunuka, sungunulani batala ndi mwachangu anyezi, mphindi 6. Ikani kaloti ndikuphika kwa mphindi zisanu. Onjezani tomato wodulidwa ndi phwetekere, sammerani kwa mphindi zisanu. Thirani 100 ml madzi ndi kirimu wowawasa, nyengo ndi mchere ndi tsabola, mubweretse kuwira ndi kuphika kwa mphindi khumi. Pofuna kudzaza, peel anyezi, kudula kumbali. Sambani nyama, wouma ndi kudula mzidutswa. Dulani nyama ndi anyezi kupyolera mu chopukusira nyama. Onjezerani mpunga, mchere, tsabola ndi kusakaniza bwino. Pa utakhazikika masamba a kabichi kuika okonzeka stuffing ndi kukulunga izo ndi envulopu. Sakanizani kabichiyi mu mazira omwe amamenyedwa ndi mwachangu mu kutenthetsa batala, mphindi zisanu mbali iliyonse. Ikani kabichi ma rolls mu lalikulu saucepan, kutsanulira mu msuzi, kuwonjezera pa Bay masamba ndi simmer pansi pa chivindikiro pa moto waung'ono kwa 35-40 mphindi.
Kullama
Chimene mukufuna pa mbale:
- 300 g wa ng'ombe
- Anyezi 2
- Kaloti 2
- 0,5 makapu a ufa
- 0,5 mazira
- 0,5 tbsp. l. batala wosungunuka
- 1 tbsp. l. masamba mafuta
- mchere, tsabola wakuda
Kuphika nthawi: 1 ora mphindi 20. Mapemphero: 4
Zimene mungachite:
Wiritsani nyama ndi 1 anyezi ndi kaloti, 1 ora. Ikani ng'ombe mu mbale ndi msuzi msuzi. Dulani nyama mu magawo oonda ndikuwonjezera mchere. Kuchokera ku ufa, mazira, mchere ndi 2 tbsp. l. madzi akuwombera mtanda. Pereka mu wochepa thupi wosanjikiza, kudula diamondi ndi kuphika mu mchere msuzi kwa 6-8 Mphindi. Chotsani ndi mpeni ndi mafuta ndi batala wosungunuka. Kaloti otsalawo wiritsani mpaka wachifundo, maminiti 15, oyera ndi odulidwa m'magulu. Anyezi amadula mu mphete ndi mwachangu mu mafuta ophikira kale, 6 min. Mukatumikira, yikani mtanda wophika, nyama ndi kaloti m'makate. Thirani msuzi ndi kuwaza ndi yokazinga anyezi.
Nkhuku mu uchi
Chimene mukufuna pa mbale:
- 1 nkhuku yolemera makilogalamu 1.2
- 250 ml mkaka
- 125 ml ya uchi wa madzi
- 4 tbsp. l. batala wosungunuka
- 1 tbsp. l. ufa
- mchere, tsabola wakuda
Kuphika nthawi: 55 min. Mapemphero: 8
Zimene mungachite:
Sambani nkhuku, kukhetsa ndi kudula zidutswa. Chotsani uvuni ku 180 ° C. Gawani zikho za nkhuku pamapepala, kuphika ndi mchere, tsabola ndi ufa. Thirani batala wosungunuka ndi kuphika mu uvuni kwa mphindi 20. Sakanizani uchi ndi mkaka. Chotsani nkhuku ku uvuni, kutsanulira uchi osakaniza ndi kuphika kwa mphindi 30. Mukatumikira, mukhoza kuwaza ndi zitsamba zatsopano.
Goose wophimbidwa ndi mbatata
Chimene mukusowa:
- Goose 1 yodzaza pafupifupi 2.5 makilogalamu
- 800 g wa mbatata
- 600 g ufa
- 100 g anasungunuka batala
- Mazira 2
- mchere, tsabola
Kuphika nthawi: 3 maola 50 Mphindi. Mapemphero: 10
Zomwe mungachite pa mbale:
Chotsani goose mumatope, onjezerani madzi otentha ndi kuphika kwa mphindi 40. Sakanizani 200 ml madzi ndi mchere, mazira ndi batala. Pang'onopang'ono kuwonjezera ufa ndi kuwerama mtanda. Phimbani mtanda ndi thaulo ndipo muime kwa mphindi 20. Pezani mbatata ndi kudula pakati. Chotsani tsekwe ku msuzi, lolani kuti kuziziritsa. Kabati kunja ndi mkati ndi mchere ndi tsabola, zinthu ndi mbatata. Ikani mtanda pa tebulo yothira ufa, tambani chingwe cha 0,5 masentimita ndikukulunga tsekwe mmenemo. Gusyatnitsu adayika chonyowa chachilendo, kusiya kupachikidwa kumatha. Ikani tsekwe mu nyama ya goose, mwalumikiza mapeto a gauze, kuphimba ndi kuphika mu uvuni kwa maola 3-3.5 pa 160 ° C.
Nsomba yokongoletsedwa
Kuphika nthawi: 1 ora mphindi 20. Mapemphero: 6
Chimene mukufuna pa mbale:
- Cod 1 ikulemera pafupifupi 750 magalamu
- Anyezi 1
- 2 cloves wa adyo
- 2 mazira ozizira
- 1 yai yaiwisi
- 2 tbsp. l. tchizi
- 50 g ya mikate yoyera zinyenyeswazi
- 100 ml ya mafuta a masamba
- 2 tbsp. l. chodulidwa ndi parsley
- mchere, tsabola
Zimene mungachite:
Manyowa mazira, anyezi ndi adyo azikhala oyera komanso akupera. Sakanizani ndi zinyenyeswazi, mazira oyaka, tchizi, parsley, mchere, tsabola ndi 2 tbsp. l. mafuta. Sungunulani nsomba ndi zinthuzo ndi okonzekera kusakaniza. Gwirani ndi chingwe. Dulani mbatata mu magawo, kuwonjezera mchere ndi tsabola. Ikani nsomba pakati pa sitayi yophika, yikani mbatata ndikutsanulira mafuta otsalawo. Kuphika kwa mphindi 40. pa 180 ° C.
Kystyby ndi mbatata yosenda
Chimene mukusowa:
- 500 g wa mbatata
- Anyezi 1
- 100 ml mkaka
Pakuti mtanda wa mbale:
- 100 ml mkaka
- 1.5 tbsp. l. batala
- 50 g wa batala
- masamba a zamasamba
- 1 tbsp. l. shuga
- Mazira
- mchere
Kuphika nthawi: 40 min. Mapemphero: 10
Zimene mungachite:
Konzani mtanda. Sakanizani mu mkaka wa bakuli ndi shuga, mchere, mazira ndi batala wosungunuka, sakanizani bwino. Pang'onopang'ono sungani ufa mu mbale ndikuwerama mtanda. Onetsetsani mpaka mtanda usagwirane ndi manja ndipo sudzagwa mosavuta pambali pa mbale. Phimbani ndi kuima kwa mphindi 20. Pezani mbatata, dulani lalikulu makate, kutsanulira madzi otentha mchere ndi kuphika mpaka mutatha, 15 min. Kenaka tinyani ndi kugwada ndi chifuwa. Peel anyezi, finely akanadulidwa. Kutenthetsa mu frying poto 0,5 tbsp. l. batala ndi mwachangu anyezi mpaka golide bulauni, mphindi 7-8. Onjezerani mkaka wotentha, mafuta otsala ndi okazinga anyezi ku mbatata. Zonse zisakanizane bwino. Ikani mtanda pa tebulo yotsanulira ufa, tekani soseji ndi kudula mu magawo wandiweyani. Sungani chidutswa chilichonse mu keke yayikulu. Fryt the tortillas mu mafuta otentha a masamba kuchokera kumbali zonse ziwiri mpaka kuthamanga kofiira, pafupi mphindi ziwiri. kumbali iliyonse. Kwa theka la keke ikani mbatata stuffing, kuphimba theka lachiwiri. Kuti apange makeke ophwanyika musamaphwekerere, amafunika kupakidwa ndi otentha. Musanayambe kutumikira, mutha kuyaka mafuta ndi batala.
Dzungu ndi zovala za anyezi
Chimene mukufuna pa mbale:
- 500 g ufa
- 150 g wa batala
- 700 g wa dzungu
- Anyezi 2
- mchere, tsabola wakuda
Nthawi yokonzekera: Mphindi 35. Kuphika nthawi: 40 min. Mapemphero: 6
Zimene mungachite:
Dzungu peel, kabati pa lalikulu grater ndi kuwaza uzitsine mchere. Siyani kuima kwa mphindi 10. Peel anyezi ndi finely kuwaza. Mankhusu odzozedwa bwino amawongolera ndi osakaniza ndi anyezi. Mchere ndi tsabola kuti mulawe. Ikani ufa ndi uzitsine wa mchere mu mbale. Onetsetsani nthawi zonse, kutsanulira 200 ml ya madzi ozizira ndikutsitsimutsa nthunzi. Phimbani ndi filimuyi ndipo muime kwa mphindi 30. Pewani mtandawo kuti ukhale wosanjikiza ndi kudula m'magalasi ndi mbali ya 8-9 masentimita. Ikani mzere pamwamba pa iwo, ikani zidutswa za batala pamwamba. Khunguzani m'mphepete mwa mtanda, mukuwapotoza ndi kuwonekera. Manti otentha pamadzi otentha kwa mphindi 20-25, mpaka zofewa.
Sweet pilaf
Chimene mukufuna pa mbale:
- 1.5 makapu a mpunga
- Kaloti 2
- 150 g zowonjezera apricots
- 100 g zoumba
- 100 g ya batala
- mchere
Nthawi yokonzekera: 1 ora Kuphika nthawi: 55 min. Mapemphero: 6
Zimene mungachite:
Zoumba, apricots zouma ndi mpunga, tsukani, zilowerere mosiyana kwa ora limodzi. Tsitsani kaloti ndikudula. Buluu sungunulani mu kansalu, ikani kaloti ndi mwachangu mpaka theka-yokonzeka, mphindi 4-5. Ma apricot owuma ndi zoumba mu colander. Dulani zouma apricots ndi kuwonjezera pa kaloti. Kuchokera pamwamba, ikani zowonjezera zoumba. Zindikirani pang'ono. Mchenga waponyedwa pa sieve ndikuyika zipatso zouma mukhola. Thirani madzi otentha kuti aphimbe mpunga ndi 2 masentimita, ndipo yophikitsani kutentha kwapakati kwa mphindi khumi. Madzi onse akamachoka pamwamba, pezani plov ndi mbale yaikulu. Kenaka mutseka chivindikirocho ndi chivindikiro, kuchepetsa kutentha kwachangu ndikuphika, popanda kupweteka, mphindi 40.
Echpochmak
Chimene mukufuna pa mbale:
- 600 g ng'ombe yamphongo
- 5 mbatata
- Anyezi 2
- 150 g anasungunuka batala
- 1 dzira
- 500 ml ng'ombe yamphongo
- mchere, tsabola
Kuyezetsa:
- 600 g ufa
- 1 chikho cha mkaka
- 125 g ya batala
- 1 sachet (11 g) ya yisiti yowuma
- 1 tbsp. l. shuga
- mchere
Nthawi yokonzekera: maola awiri
Kuphika nthawi: 1 ora mphindi 25.
Mapemphero: 6
Zimene mungachite:
Yisamba kutsanulira 0,5 chikho cha madzi ofunda, kuwonjezera shuga, kusakaniza ndi kuika pambali kwa mphindi 20, kufikira chisakanizo cha thovu. Sungunulani batala ndi kuwonjezera pa yisiti ndi mkaka. Thirani theka la ufa mumsanganizo womwewo, osakaniza mtanda ndi malo pamalo otentha kwa mphindi 40. Kenaka yonjezerani ufa wotsala, sakanizani bwino ndikupita kwa ola limodzi. Konzani kudzazidwa. Sambani nyama ndi kuumitsa. Peel mbatata ndi anyezi. Nyama, mbatata ndi anyezi zidulidwe mofanana ndi cubes kukula kwake pang'ono kuposa hazelnut. Ikani mu mbale, kuwonjezera kufewa kusungunuka batala, kuwaza ndi mchere ndi tsabola, sakanizani bwinobwino. Phimbani ndi kupita kwa 1 h. Pa tebulo losakanizika, agawanizani mtanda mu magawo 6 ndipo pendani gawo lirilonse mu keke yopanda pake. Khalani pamatope a 1,5-2 st. l. kudzazidwa. Tetezani m'mphepete mwa mawonekedwe a katatu, ndikusiya dzenje pakati. Kuchokera m'masamba a mtanda mpukutu mipira ya yabwino m'mimba mwake ndi kutseka iwo ndi mabowo mu pies. Chotsani uvuni ku 190 ° C. Ikani echpochmaki pa pepala lophika mafuta ndipo muyime kwa mphindi 10. Kenaka mafuta a dzira losawidwa, kuphika kwa mphindi 20. Chotsani patties kuchokera mu uvuni, mutsegule mabowo ndikutsanulira mu 2 tbsp. l. msuzi. Tsekani zofufumitsa ndi mipira ndikubwerera ku uvuni kwa mphindi 20.
Thupi la Kosh
Chimene mukufuna pa mbale:
- 500 g ufa
- 1 tbsp. l. shuga
- Mazira 5
- 2 tbsp. l. mkaka
- 1 tsp. kuphika ufa
- batala wosungunuka chifukwa chachangu
- ufa wosakaniza
Kuphika nthawi: Mphindi 25. Mapemphero: 12
Zimene mungachite:
Sakani mazira mu mbale, kuwonjezera shuga, mchere, kuphika ufa ndi mkaka. Sakanizani bwino mpaka minofu yosakaniza imapezeka. Pang'onopang'ono sungani ufawo ndikusakaniza mtanda. Ikani pambali kwa mphindi zisanu. Sungani mtandawo kuti mukhale wosanjikiza kwambiri pa tebulo yothira ufa. Uwaza ufa pamwamba. Dulani mzerewo kuti ukhale wolemera masentimita 3-3.5.Dulani zidutswazo kuti mukhale diamondi 4-5 masentimita. Kutentha batala mu phula lopaka ndi kuthira ufa mpaka golidi. Lolani kuti azizizira, kuwaza ndi shuga wofiira ndi kutumikira ku gome.
Gubadia ndi nyama
Chimene mukufuna pa mbale:
- 500 g ng'ombe
- 600 magalamu a mpunga wophika
- Anyezi 2
- 6 mazira owiritsa
- 150 magalamu a zouma apricots, prunes ndi zoumba
- 200 g wa batala
- 3 tbsp. l. masamba mafuta
- mchere, tsabola wakuda
Kuyezetsa:
- 600 g ufa
- Mazira 2
- 100 g ya batala
- 150 ml ya kirimu ndi mafuta oposa 12%
- 0,5 tbsp. l. shuga
- mchere
Kuphika nthawi: 1 ora mphindi 30. Mapemphero: 12
Zimene mungachite:
Dulani mazira mu mbale, kutsanulira mu kirimu anasungunuka batala, kuwonjezera shuga ndi mchere. Sakanizani osakaniza bwino pang'onopang'ono kutsanulira mu ufa. Pukuta mtanda, kuphimba ndi kuika pambali. Peel anyezi, finely akanadulidwa. Nyama imatsukidwa, zouma, kutsukidwa kwa tchutchu ndi mafilimu komanso kudutsa mu chopukusira nyama. Thirani mafuta a masamba mu frying poto ndi mwachangu anyezi, 5 min. Onjezani nyama yosungunuka ndikuphika, kuyambitsa, maminiti khumi. Nyengo ndi mchere ndi tsabola, lolani kuzizira. Mazira akudulidwa bwino. Zipatso zouma zimatsuka ndi kunyezimira ndi madzi otentha, kuchotsa mafupa. Kagawo zouma apricots ndi prunes muzidutswa zing'onozing'ono. Nthambi imagawidwa mu magawo awiri osalingana. Zambiri mwa mpukutuwo ndi bwalo lalikulu ndi masentimita 2-3 kuposa kukula kwa mbale yophika. Tumizani mtandawo mu mawonekedwe odzola. Pang'ono ndi pang'ono, perekani magawo atatu a mpunga pa mtanda, ikani nyama kuti idzaze, ndiye theka la mpunga wotsalira ndi mazira odulidwa. Kuchokera pamwamba, yikani mpunga wotsalira, pa iwo - zipatso zouma. Butter kusungunuka ndi kutsanulira kudzazidwa, kusiya 2 tbsp. l. Nkhosa yotsalirayo ikuzungulira mu bwalo, kuvala kudzazidwa. Mphepete mwamphamvu imang'amba. Lembani pamwamba pa chitumbuwa 2 tbsp. l. mafuta ndi kuphika kwa mphindi 35-40. pa 190 ° C.
Barmak ali ndi walnuts
Chimene mukufuna pa mbale:
- 500 g wa peeled walnuts
- 500 g shuga
- 300 g wa ufa wosweka
- 200 g kirimu wowawasa
- 50 g wa mafuta + 1.5 tbsp. l.
- 3 tbsp. l. ufa wosakaniza
- mchere
Nthawi yokonzekera: 1 ora Kutumikira: 20
Zimene mungachite:
Sakanizani wowawasa zonona, 1,5 tbsp. l. batala ndi mchere. Pang'onopang'ono kuwonjezera ufa ndi kuwerama mtanda wakuda. Tsegulani mupangidwe wosanjikiza ndi kudula m'mabwalo. Walnuts akupera mu blender mu nyenyeswa zazing'ono ndipo mwachangu mu mkangano wouma mwachangu poto, oyambitsa, mphindi 4-5. Chotsani kutentha, kuzizira, sakanizani shuga ndi otsala batala. Kufalitsa malowo kuchokera ku mtanda ukuyikapo ndi kukulunga iwo mu mipukutu. Ikani mawonekedwe odzola ndi kuphika kwa mphindi 30-35. pa 180 ° C. Fukani shuga ufa musanayambe kutumikira.
Teya mu Chitata
Chimene mukufuna pa mbale:
- 1 tsp. masamba owopsa wakuda tiyi
- 400 ml mkaka
- 2 tsp. batala
- mchere
Zimene mungachite:
Thirani masamba a tiyi mu supu, kutsanulira 400 ml ya madzi otentha, mubweretse ku chithupsa. Thirani mkaka ndi kuphika, oyambitsa, 5-6 mphindi. Kuphika nthawi: 8 min. Mapemphero: 4 Onetsani mchere kuti mulawe ndi kuchotsa kutentha. Thirani tiyi mu mbale ndikuyika chidutswa cha mafuta.
Chuck-chuck
Chimene mukusowa:
- 400 g uchi
- 100 g shuga
- 200 g wa peeled walnuts
Kuyezetsa mbale:
- 500 g ufa
- Mazira 5
- 50 ml mkaka
- 0,5 tbsp. l. shuga
- Mchere
- mafuta a masamba ozama kwambiri
Kuphika nthawi: 1 ora mphindi 15. Mapemphero: 12
Zimene mungachite:
Sakani mazira mu mbale, kuwonjezera mkaka, shuga ndi mchere. Kuthamanga, kuyambitsa, ufa ndi kukhota mtanda wofewa. Phimbani mbale ndikuyikira pambali kwa mphindi 30-40. Pewani zidutswa zing'onozing'ono kuchokera pa mtanda, pindani mu foyeramu ndi 1 cm masentimita. Thirani mafuta a masamba mu poto yowonongeka ndi mwachangu, mchere wofiira, wowawa, mpaka golide wofiira, mphindi 6-7. Ikani pa sieve, lolani mafuta kukhetsa. Dulani mtedza mu zidutswa komanso mwachangu mu poto yowuma, 3-4 mphindi. Konzani madzi. Sakanizani uchi, shuga ndi makapu awiri a madzi mu kasupe kakang'ono, mubweretse ku chithupsa. Kuphika chisakanizo, kuyambitsa zonse, mpaka dontho la madzi, likugwiritsidwa ntchito kwa yosalala pamwamba, sichidzatha kutuluka. Chowotchera ndi mtedza chodzaza mu mbale yaikulu, kutsanulira ndi madzi ndi kusakaniza bwino. Tumizani chuck-chak ku mbale yotumikira ndikuviikidwa m'madzi ozizira kuti mupereke chithunzi cha cone. Kuchokera pamwamba mungathe kuwaza ndi poppy, steamed ndi shuga.