- Mpunga - 1 galasi
- Mkaka - 1 Galasi
- Dzungu - 400 Gramu
- Buluu - Kulawa
1. Sambani dzungu ndi kabati pa medium medium grater. Mu poto, tsanulirani makapu awiri a madzi ndikuyika dzungu lamagazi kumeneko. Kuphika kwa mphindi 15 pa moto wochepa. Nkhuku imabzalidwa mofulumira, koma ngati yophika koyamba, msuzi adzakhuta kwambiri ndipo dzungu lidzasanduka mbatata yosenda. 2. Msuzi kusakaniza ndi kuthira madzi ozizira ozizira kwa mphindi 30. 3. Nkhumba yophika kale. Tsopano ikani mpunga mu poto. Mukhoza kuwiritsa kagawe padera, koma kukoma kwa phala sikudzakwaniridwe. 4. Mphindi kupyolera mu 7-8 mpunga udzayamba kutuluka ndikukula kukula. Thirani mkaka woyaka otentha tsopano. Pewani kutentha kwazing'ono ndikuzizira phala kwa mphindi 15. 5. Mphindi zochepa musanayambe kuwonjezera shuga ndi mafuta ku phala. Onetsani phala. Gwiritsani ntchito pang'ono moto ndi kuchotsa. Lembani poto ndi thaulo ndikuchoka kwa kanthawi, kotero kuti phala lilowetsedwe. Khola lotereli lidzadyedwa ndi akulu ndi ana. Chilakolako chabwino!
Mapemphero: 4