Matenda a thyme

Kuthamanga kwa Thyme kumadziwika bwino ngati "udzu wa Bogorodskaya", kapena "thyme", ndipo umatanthawuza mankhwala amodzi omwe amapezeka bwino. Chifukwa cha fungo labwino, thyme idagwiritsidwa ntchito ngati mankhwala onunkhira nthawi zakale. Thyme ndi yokongola ndi mipingo ndi nyumba za maholide a Orthodox, makamaka, kwa Utatu. Timati mu nkhaniyi kuti tiwone za mankhwala a thyme.

Kufotokozera.

Mitundu ya thyme yomwe ilipo, yomwe imapezeka kwambiri ndi thyme zokwawa. Izi zouma-shrub, udzu, ndi fungo lamphamvu, ndi za banja la labial maluwa. Mbewuyi, pansi pake imafalikira pansi, nthambi ya nthambi, nthambi zomwe zimakhala ndi maluwa akuyang'ana mmwamba ndikufika kutalika kwa masentimita 20. Masamba ndi ovuta komanso ochepa, oval, oblong, mtundu wosiyana-siyana wobiriwira wochokera kumunsi mpaka kumdima wakuda kuchokera pamwamba, maluwa ndi pinkish-lilac, anasonkhanitsidwa ku inflorescence. Maluwa nthawi May - September. Zipatso zimabereka kumapeto kwa September - mu October ndipo zimakhala ndi mtedza.

Kugawidwa kwa zokwawa za thyme ndi kwakukulu kwambiri: kumakula mu gawo la Ulaya la Russia, limapezeka ku North Caucasus ndi Siberia.

Mankhwala ali ndi zitsamba zam'mimba zowamba. Kusonkhanitsa ndikofunika nthawi yamaluwa. Kwa zipangizo zokha nthambi zazing'ono zomwe zili ndi masamba ndi abwino. Dya zowonongeka zomwe zinasonkhanitsidwa mu zouma zouma pa kutentha kwapamwamba kuposa 35 ° C, kupewa dzuwa lachindunji.

Mankhwala amapangidwa.

Zomera zouma zouma zimakhala ndi fungo lonunkhira, kulawa pang'ono kowawa ndi mtundu wachilengedwe. Mu thyme pali: carotene, vitamini C, tannic ndi mineral substances, organic acids (sinamoni, khofi, etc.), panthawi ya maluwa mpaka 1.5% mafuta ofunikira, saponins. Mafuta ofunikira ndi awa: boreol, cymene, thymol, zinthu zamagetsi zomwe zimagwira ntchito. Matenda a thyme amagwiritsa ntchito yaikulu, mpaka 30%, ya thymol.

Zamalonda.

Kupweteka kwa thyme kumakhala ndi mankhwala osiyanasiyana: anti-inflammatory and antibacterial properties, monga kuchepetsa, analgesic ndi anticonvulsant, amachita ngati expectorant, spasmolytic, choleretic, diuretic ndi antheminmin; ali ndi machiritso ovulaza.

Kuchokera ku thyme, mungathe kukonzekera zakudya zomwe zimathandiza ndi matenda osiyanasiyana:

Kunja, kutsekemera ndi kutsekula kwa thyme zokwawa zimagwiritsidwa ntchito:

Maphikidwe a kukonzekera infusions ndi broths.

galasi la madzi otentha ayenera kutenga ma teaspoons awiri a thyme odulidwa ndi ouma, theka la ora kuti aziumirira pa kusambira madzi, kukhetsa, kuwonjezera pa chiyambi choyambirira. Tengani gawo limodzi mwa magawo atatu a galasi tsiku lililonse musanadye chakudya kuti mupeze phokoso lokhazika mtima pansi.

komanso mkati - madzi otentha, kusamba madzi, kusokoneza. Gwiritsani ntchito mafininseni, zosiyana ndi zovuta.

1 chikho cha madzi otentha supuni ya tiyi ya youma, yumizani kotala la ola limodzi ndi kumwa ndi uchi.

Zotsutsana ndi kugwiritsa ntchito thyme.

Ululu wamimba ndi duodenum, glomerulonephritis (matenda a impso), mimba.

Gwiritsani ntchito thyme monga zonunkhira.

Mankhwala omwe alipo mu thyme samachepetsa malo omwe akugwiritsira ntchito. Chifukwa cha fungo lake lolimba ndi losangalatsa, thyme imagwiritsidwa ntchito kwambiri pakuphika: borscht, soups, sauces, nyama zosiyanasiyana ndi nsomba zakumwa, saladi. Okwanira udzu wambiri kapena masamba.

Zimagwiritsanso ntchito thyme zokwawa pakusunga masamba osiyanasiyana - nkhaka, tomato, sikwashi, ndi ena.

Zomwe zimapangitsanso thanzi labwino-mankhwalawa amapereka tiyi, kuswedwa ndi kugwiritsa ntchito. Tiyiyi imathetsa ludzu ndipo imakhudza kwambiri.