- Birch madzi - 300 milliliters
- Nkhaka - chidutswa chimodzi
- Mbatata - 2 zidutswa
- Ophika soseji - 150 Gramu
- Mazira a nkhuku - zidutswa ziwiri
- Eyezi anyezi (mtolo) - 1 Mbande
- Katsabola (mtolo) - 1 Mbande
- Msuwa - supuni 1
- Mchere - 1-2 Pinch
- Mayonesi - 1 Zithunzi. supuni
- Lemu - chidutswa chimodzi (Sakanizani madzi kuchokera pamenepo.)
- Phwetekere - chidutswa chimodzi (Timagwiritsa ntchito zokongoletsa.)
Kodi kuphika okroshka pa birch kuyamwa? Ndikulemba mwatsatanetsatane. Kukonzekera koyamba ndikuti muyenera kuphika mbatata mu yunifolomu ndi mazira (olimbika). Ndiyeno chitani izi: 1. Tsitsani ndi kuwaza katsabola ndi anyezi. Onetsani mchere, muyenera kutsitsa zitsamba zobiriwira. Ndikulangiza kugwiritsa ntchito nyanja yamchere. 2. Sakanizani nkhaka, kudula tizilombo tating'onoting'ono ndi kutumiza ku masamba. Wiritsani mbatata yosungunuka ndikuwongolera mu cubes. 4. Wiritsani soseji anakhetsedwenso mu cubes. 5. Mazira azitsuka, patukani mapuloteni ochokera ku yolks. Aphwanya mapuloteni. 6. Tidzakonzekera kukonzekera kudzazidwa. Phika zophika zophika ndi mphanda, kuwonjezera mpiru, finyani madzi a mandimu (sungani kuuma kwa kukoma kwanu!). Onjezerani supuni ya mayonesi. Kutsitsimula kungathe kuchepetsedwa ndi pang'ono kokapsa. Sakanizani zonse ndikuzitumiza ku masamba, amadyera ndi soseji. 7. Onjezerani madzi a birch kwa zosakaniza, sakanizani chirichonse. 8. Timakongoletsa msuzi wathu ndi magawo a tomato ndi katsabola. Okroshka pa birch sap ndi okonzeka! Ndikupempha tebulo ndi chisangalalo chabwino!
Mapemphero: 2