Zakudya za ku Brazili Chikho ichi ndizosakaniza zazipatso za ku Brazil! Azimayi a ku Brazil amawaphika kawirikawiri m'makona awiri, amamwetsa ndi zokoma, kunyezimira kapena kungosakanizidwa ndi shuga wofiira, kuduladutswa ndi kuwapangirako monga choncho! Ndodabwitsa kwambiri kwa ine inali njira yokonzekera mtanda - mu blender! Nthendayi, ndi yabwino kwambiri, mtandawo unakhala wochuluka kwambiri pambuyo pokwapulidwa, karotiyo inagwedezeka bwino, inakhala yopanda kuoneka, ndipo itatha kuphika keke inakhala yachifundo, yofatsa, yangwiro! Ndipo ngakhale ngati mulibenso blender - tsopano pali chifukwa chosatsutsika kugula, chifukwa chikho ichi ndi chofunika kwambiri. Ndipo dzuwa limakhala lotani! Ugh! Ndikulangiza kwambiri, kwambiri! Ndikufuna kunena kuti mankhwalawa amapanga madzi ozizira, ndipo ndinalibe nthawi yodikira, kotero ndinapanga kuchuluka kwa starch mpaka 3 tsp. Malingana ndi zokhazokha zapamwamba, chimanga cha chimanga chimafunikanso - Ndinachiika ndi carrofen chifukwa chosowa chimanga.
Zosakaniza:- Karoti 250g
- Mchere 1 uzitsine
- Pake ufa wambiri 18g
- Mpendadzuwa wothira mafuta 200 ml
- Mpunga, tirigu 260 g
- Shuga 7 tbsp. l.
- Mazira a nkhuku 4 ma PC.
- Shuga ufa 2 tbsp. l.
- Cocoa ufa 3 tbsp. l.
- Mkaka 200 ml
- Mbatata wowuma 1.5 tsp.
- Gawo 1 Kuti tikonzekeke keke ya ku Brazil, tidzasowa mayeso: kaloti akulu kapena ochepa, nkhuku mazira, shuga, mpendadzuwa mafuta odzola, ufa wa tirigu, mchere, ufa wophika; chifukwa cha glaze tidzasowa ufa wa kakao, mkaka, ufa wa shuga, wowuma.
- Gawo 2 Yambitsani uvuni ku 180 C. Nthawi yomweyo yambani kukonzekera mtanda wa kapu. Kaloti amayeretsedwa ndi kudulidwa mzidutswa ting'onoting'ono.
- 3 Gawani blender mu mazira.
- 4 kenaka yikani shuga.
- Khwerero 5 Timatsanulira kaloti timadontho ndi kutsanulira mafuta odzola mpendadzuwa.
- Khwerero 6 Whisk mofulumira mpaka utomoni wonyezimira.
- Khwerero 7 Kenako, tsitsani ufa, kuphika ufa ndi mchere.
- Khwerero 8 Kambiranani mobwerezabwereza mpaka mutengenso mtanda wofanana. Nthawi ina ndinatsegula mbale ya blender kamodzi pakati pa kukwapula ndi kusakaniza mtanda ndi supuni, kuti pakhale sipangidwe chilichonse ndipo zonse zinagwedezeka.
- Gawo 9 Thirani mtanda mu mbale yophika. Ndinkagwiritsa ntchito silicone, choncho sindinapangitse mafuta.
- Gawo 10 Pangani keke kwa mphindi 45-50. Mkate umatuluka bwino!
- Gawo 11 Thirani mkaka mu chotupa kapena chotupitsa chaching'ono, onjezerani wowonjezera, shuga wofiira ndi ufa wa kakale, kukoketsa mwamphamvu ndi whisk, kuupaka pamoto ndikuphika kanthawi kochepa.
- Khwerero 12 Chikhomacho chikho cha madzi (mafuta) a glaze, lolani "chigwire" ndikuchigwiritsira ntchito patebulo!