Kuchokera ku mbiri ya zikondamoyo Kalekale, ngakhale pa nthawi ya Kievan Rus, zikondamoyo zinali ndi mayina osiyanasiyana: aladis, olanki, slides, zikondamoyo, magawo, zikondamoyo, alabyshs ndi oleabysh. Ndipo anthu awo omwe ankakonda kwambiri zikondamoyo, otchedwa dumbbells. Pa nthawi imodzimodziyo, panali ziwiya zapadera zokonzekera zikondamoyo - oladnitsy kapena ladki - ankayimira mapeyala apamwamba kwambiri. Dzina lomwelo linapatsidwa kwa mbale zomwe fritters zinatumikizidwira patebulo. Ngakhale maina onsewa anali osiyana m'madera osiyanasiyana a Russia, koma nthawi zonse anali ndi mizu yomweyo. Malinga ndi a mbiri yakale, mwinamwake, zinachokera m'malo mwa mulungu wamkazi wakale wa Chisilavo Lada, yemwe anali munthu wa kasupe, chikondi ndi kukongola. Choncho, monga zikondamoyo, zikondamoyo zimatchedwa chikumbutso cha nthawi zakale zachikunja, monga momwe zinalikonzedweratu panthawi inayake ya chaka (Shrovetide) ndikuzipereka kwa milungu yachikunja.
Zosakaniza:- Sikwashi 1000 g
- Mazira nkhuku 5 ma PC.
- Anyezi 2 ma PC.
- Garlic 4 madontho
- Mpendadzuwa amawonjezera mafuta 250 ml
- Ufa wa tirigu 1 tbsp.
- Katemera watsopano 0,5
- Pepper wakuda wakuda 1 uzitsine
- Mchere 0.5 tsp.
- Gawo 1 Zopangira zazikulu: zukini, ufa, mazira, anyezi, adyo, katsabola.
- Khwerero 2 kabati pa grater.
- Gwiritsani anyezi.
- Gawo 4 Finely kuwaza katsabola.
- Gawo 5 Sakanizani zukini za grated ndi anyezi.
- Khwerero 6 Yonjezani mazira.
- Khwerero 7 Add katsabola.
- Gawo 8 Onjezerani adyoledwa adyo kudzera mu makina osindikizira.
- Gawo 9 Onjezerani mchere ndi tsabola.
- Gawo 10 Kenaka yikani ufa ndikusakaniza zonse bwino.
- Gawo 11 Ikani kusakaniza pa poto yophika, kutsanulira kutsanulira ndi kutenthetsa mafuta mkati mwake, kuchokera kuwerengera wa supuni imodzi ya osakaniza = 1 phukusi.
- Gawo 12 Kenaka mwachangu kumbali zonse ziwiri, pafupi mphindi zisanu. Zokonzeka zikondamoyo zimakhala ndi kirimu wowawasa.