- Mbatata - 1 Kilogalamu
- Mchere - supuni 1
- Mafuta a masamba - milliliters 30
- Anyezi - zidutswa ziwiri
- Msuzi wa nsomba - 50 milliliters
- Garlic - 2 Nsonga
- Bay Leaf - chidutswa chimodzi
- Katemera - 1,2 Kilogalamu
- Tirigu Wambiri - 100 Gramu
- Butter - 70 Gramu
- Dill - 10 Gramu
- Tchizi wa mitundu yovuta - 100 Gramu
Nsomba zanga, zidula mutu wake, ziyeretseni m'matumbo ndikudula zigawo zing'onozing'ono. Sitiponyera mutu wathu - tikufunikira kupanga pang'ono msuzi, omwe akadali othandiza. Zigawo za nsomba zamchere zimatuluka mu ufa, kenaka mwachangu mu mafuta mbali zonse ziwiri pamoto waukulu. Timatsuka mbatata, wiritsani ndi phala ndi mphanda. Puree safunikira - ingopanikiza. Timatenga mawonekedwe a kuphika, kuchokera pansi pake timadyetsa mbatata, pazigawo - magawo a nsomba yokazinga. Miyendo ya anyezi ndi yokazinga mu mafuta mpaka golidi. Pamwamba pa nsomba munali mphete zanyezi. Muwuma wouma poto, mopepuka ufa. Onjezerani batala ndi pang'ono (50ml) ya msuzi wa nsomba mu frying poto. Timatopa pang'onopang'ono kwa mphindi 5-7. Kenaka yikani dill ndi finely akanadulidwa adyo kwa msuzi. Mphindi ina timatuluka ndikuchotsa pamoto. Msuziwu umatsanulira mu mbale yathu yophika. Pamwamba ndi owazidwa ndi grated tchizi - ndi uvuni kwa mphindi 30 pa madigiri 180. Ndipo zonse zakonzeka! Kutumikira otentha.
Mapemphero: 6-7